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  • Cs Opr 002.3 Checklist Sanitasi

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    Andi Arkan akhtar
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    This checklist documents the sanitation procedures for the scaling, vegetable, and egg breaking rooms at PT. MCDELICA FOOD INDONESIA. It lists over 30 items that are checked daily or weekly, including floors, walls, sinks, tables, equipment, and utensils. Staff mark each item as complete or not complete and the quality control staff verifies the checks. The operator, QC staff, leader, and operations department head must sign off to approve the sanitation work.

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    Cs Opr 002.3 Checklist Sanitasi(1)

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    This checklist documents the sanitation procedures for the scaling, vegetable, and egg breaking rooms at PT. MCDELICA FOOD INDONESIA. It lists over 30 items that are checked daily or weekly, including floors, walls, sinks, tables, equipment, and utensils. Staff mark each item as complete or not complete and the quality control staff verifies the checks. The operator, QC staff, leader, and operations department head must sign off to approve the sanitation work.

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    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
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    2 views2 pages

    Cs Opr 002.3 Checklist Sanitasi

    Uploaded by

    Andi Arkan akhtar
    This checklist documents the sanitation procedures for the scaling, vegetable, and egg breaking rooms at PT. MCDELICA FOOD INDONESIA. It lists over 30 items that are checked daily or weekly, including floors, walls, sinks, tables, equipment, and utensils. Staff mark each item as complete or not complete and the quality control staff verifies the checks. The operator, QC staff, leader, and operations department head must sign off to approve the sanitation work.

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    © All Rights Reserved
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    of 2

    PT.

    MCDELICA FOOD INDONESIA


    CHECKSHEET
    CHECKLIST SANITASI
    Document No. : CS-OPR-002.3 Issued Date : 16 January 2021
    Revision No. : 00 Page : 1 dari 1

    ROOM : SCALLING (Scalling Room, Egg Breaking Room,Vegetable Room)

    TANGGAL :
    ITEM VERIFIKASI**
    NO STATUS* (OK/NOT OK) KETERANGAN

    A. SCALLING ROOM
    1 LANTAI Daily
    2 DINDING Daily
    3 SINK CUCI TANGAN Daily
    4 MEJA Daily
    5 RAK Daily
    6 CHEST FREEZER Weekly
    7 CHILLER 2 PINTU Daily
    8 CHILLER 4 PINTU Daily
    9 CHILLER 1 PINTU Daily
    10 TIMBANGAN Daily
    11 KOMPUTER Daily
    12 PERALATAN
    12.1. Sekop Stainless Daily
    12.2. Gelas Ukur Daily
    12.3 Kirapak Daily
    12.4 Flour Bin Daily
    12.5 Pembuka Kaleng Daily
    12.6 Pan SS Daily

    13 APRON Daily
    14 GUTTER Daily
    15 TROLLY Daily

    B. VEGETABLE ROOM
    1 LANTAI Daily
    2 DINDING Weekly
    3 GREASE TRAP Weekly
    4 MEJA Daily
    5 RAK Daily
    6 SINK Daily
    7 APRON Daily
    8 GUTTER Daily
    9 PERALATAN
    9.1. Pisau Potong Daily
    9.2. Pisau Kupas Daily
    9.3. Talenan Daily
    9.4. Parutan Daily
    9.5. Mesin Blender Daily
    9.6. Mesin Chopper Daily
    9.7. Pan SS Daily

    10 KIRAPAK
    11 TROLLY Daily

    C. EGG BREAKING ROOM


    1 LANTAI Daily
    2 DINDING Weekly
    4 MEJA Daily
    5 SINK Daily
    6 GUTTER Daily
    7 TIMBANGAN Daily
    8 APRON Daily
    9 PERALATAN Daily
    9.1. PAN / BOWL SS Daily

    *) Diisi oleh Operator


    ( √ ) : Ok, Dikerjakan
    (X) : tidak dikerjakan
    **) Verifikasi oleh QC Staff
    Prepared By, Verified By, Checked By, Approved By,

    Operator QC STAFF Leader Dept. Head Operasional

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