Republic of the Philippines

Department of Education
Region IX, Zamboanga Peninsula
SCHOOLS DIVISION OF ZAMBOANGA DEL NORTE
SIRAWAI NATIONAL HIGH SCHOOL-ANNEX (PIACAN)
Piacan, Sirawai, Zamboanga Del Norte

FOOD AND BEVERAGE SERVICES NCII

GRADE 11 & 12
ASSESSMENT
Week 2-3
Name: ________________________________ Grade level: __________________
Section: _______________________________ Date: _______________________

A. Directions: True or False: Write TRUE if the statement is correct and FALSE if it is
incorrect.

_____________1. Reservations are done to secure accommodation.

_____________2. An advantage of taking reservations is that you know how many people you
need to feed at a specific time.

_____________3. Overbooking is taking more reservations than the number of tables and seats
available.

_____________4. Every food service establishment accepts reservations.

_____________5. Reservations can limit the number of walk-ins to the restaurant.

_____________6. No shows increase revenue.

_____________7. Credit cards are used to guarantee table reservations.

_____________8. Call ahead seating happens when customers arrive. They are then invited to
write their names on a waiting list.

_____________9. A waiting list involves holding a table.

_____________10. Having a designated person responsible for taking reservations decreases

the chances of a table being “double booked”.

B. Directions: List down at least five (5) examples of tableware according to their types and
their uses. Write your answer in your answer sheet or activity notebook.
1. Silverware
2. Chinaware
3. Glassware

Prepared by:

RIO KRYSTAL R. MOLATE

Subject Teacher