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Assay Method
The inhibition of the trypsin hydrolysis of p-toluenesulfonyl-L-
arginine methyl ester (TAME) is used as the quantitative assay for the
trypsin inhibitor. The pH-stat method is recommended because it can
be used to assay trypsin inhibitor in tissue extracts where nucleotide
absorption interferes with the spectrophotometric determination. The
assay is carried out with a final substrate concentration of 0.008 M
T A M E in 0.005 M Tris-HC1 buffer, 0.1 M KC1, 0.02 M CaC12 at pH 7.8,
250. 5 Crystalline bovine trypsin (Worthington Biochemical Co., Free-
hold, New Jersey) is used. A description of the procedure used in our
laboratory has appeared in a previous volume of this treatise. 1~
Definition of Unit and Specific Activity. One inhibition unit is the
a m o u n t of inhibition t h a t has caused the reduction of T A M E hydrolysis
by 1 tLmole/min. Specific activity is defined as inhibitor units per a~ 280 l°m•
Preparation of H u m a n PSTI s
Individual samples of pancreatic juice and tissue are initially
screened for trypsin and trypsin inhibitor activity to ensure that no
tryptic activation has occurred. This precaution is taken so that the in-
hibitor can be separated in the "free" form from trypsin, trypsinogen, or
inhibitor-trypsin complex by gel filtration on Sephadex G-75. The in-
hibitor is then purified and separated into five chromatographic forms by
gradient elution chromatography on DEAE-cellulose and SP-Sephadex.
Pancreatic tissue is subjected to a preliminary fractionation by am-
monium sulfate precipitation and then processed in the same manner as
the pancreatic juice.
Step la. Collection of Pancreatic Juice. H u m a n pancreatic juice is
collected by catheterization of the pancreatic duct after related surgical
procedures. 2-0,23 The pancreatic juice is frozen as soon as possible after
collection. Trypsin activity is determined by the pH-stat method on an
aliquot of juice containing 250-500 t~g protein. Samples that do not have
demonstrable trypsin activity and contain inhibitor activity are used.
Pancreatic juice was stored at --22 ° after lyophilization.
Step lb. Extraction o] PSTI ]rom Pancreas. Postmortem human pan-
creas from approximately 100 individuals who did not have diagnosed
pancreatic disease were stored at --22 ° for up to 12 months. Minced
tissue in 50-100 g portions is suspended in 5 volumes (w/v) of chilled
0.1 mM diisopropyl phosphofluoridate ( D F P ) and homogenized in a
~"A. Morgan, L. A. Robinson, and T. T. White, Am. J. Surg. 115, 131 (1968).
23C. Figarella and T. Robeiro, Scan~d.J. Gastroenterol. 6, 133 (1971).
816 NATURALLY OCCURRING PROTEASE INHIBITORS [72]
Z
~1 ,, , I , , ,I f , , I,, , i ,, , i ,, , i
)-
A F-
I 1.5 OA
I z~
Oo~
E -,5.0 E~
c rno
o 1.0
GO
o,J
i,1
0
zO.5
<
cn 5.0 E
n-
O
cD o
~0.1 E
::k
60 I00 140 180 220 260 300
FRACTION NUMBER, 60 ml/FRACTION
FIG. 1. Gel filtration of human pancreatic juice on Sephadex G-75. Sample,
34 A~so
1cm × 190 ml. @ - - - - 0 , Absorbance at 280 nm; O - - - - O , trypsin inhibition.
TAME, p-toluenesulfonyl-L-arginine methyl ester. From M. H. Pubols, D. C. Bartelt,
and L. J. Greene, J. Biol. Chem. 249, 2235 (1974).
I I I ' I i '
Z
PANCREATIC JUICE
B
0.4 6 ~o - 2 0 0 >_a-
D.-
0.5 2 150 ~
O~
0.2 2 o IOOz~
s
0. I 0 ~ 50No
'~
LIJ
0 u_ 0 ~
(.9 -PANCREATIC TISSUE W ~ T
z
<:[ 0.4 B
m
a0 : O . 5 4 I 150 ~
• C
GO I
m 0.2 2 E I00 ~
o ~,
0. I 0 = 50"5
E E
E 4.
60 80 I00 120 140
FRACTION NUMBER 2 0 m l / F R A C T I O N
FIG. 2. Chromatography of human pancreatic low-molecular weight fraction on
DEAE-cellulose. Top: Pancreatic juice low-molecular weight fraction, 4.3 A~0m X
3 ml. Bottom: Pancreatic tissue low-molecular-weight fraction, 2.4 A~sC0 m X 35 ml.
, Absorbance at 280 nm; O O , trypsin inhibition. T A M E , p-toluenesulfonyl-
L-arginine methyl ester. From M. H. Pubols, D. C. Bartelt, and L. J. Greene, J. Biol.
Chem. 249, 2235 (1974).
I I I T I [ I I } I l [
A-FORM
1
o 500
400 5.50
500 4.90
200 . . . . 4.50T
o
~ b2OO - B-FORM I
I000
zi 800 5.30
T 600 4.90
g 4o0 4.50
$
~ 200
:t ol
20 40 60 80 I00 120
FRACTION NUMBER 5 m l / F R A C T I O N
FIG. 3 Comparison of SP-Sephadex chromatography elution profiles of the mul-
tiple chromatographic forms of human pancreatic secretory trypsin inhibitor isolated
from pancreatic juice and tissue. Forms A and B of inhibitor were prepared by
chromatography on DEAE-cellulose (cf. Fig. 2). O O, Trypsin inhibitor derived
from tissues; • @, trypsin inhibitor derived from pancreatic juice; - - - , effluent
pH, TAME, p-toluenesulfonyl-L-arginine methyl ester. From M. H. Pubols, D. C.
Bartelt, and L. J. Greene, J. Biol. Chem. 249, 2235 (1974).
the table are the averages for several preparations of human PSTI, each
requiring one or more chromatographic columns for each step. The over-
all yield for the preparation of the multiple chromatographic forms of
human PSTI is 55% from pancreatic juice and 38% from the ammonium
sulfate fraction derived from postmortem pancreases. Occasionally, dur-
ing the early stages of the preparation from tissue, trypsin activation
occurs, thereby reducing the yield of inhibitor.
The low concentration of inhibitor in the starting material necessi-
tates the use of large columns and thus large elution volumes at the be-
ginning of the procedure, as well as the repetition of several underloaded
analytical columns to achieve the separation of the closely chemically
related multiple chromatographic forms. As has been noted, the inhibitor
is isolated in the free form and is not exposed to active trypsin or acidic
conditions below pH 4.5. Recently, a procedure starting with autolyzed
[72] HUMAN PANCREATIC SECRETORY TRYPSIN INHIBITOR 821
Properties
Multiple Chromatographic Forms. Pancreatic juice and tissue con-
tain the same multiple chromatographic forms of human PSTI (cf. Fig.
3). They could be distinguished on the basis of chromatographic behavior
on ion-exchange resins and by acrylamide electrophores at pH 8.3 and
4.5. The multiple chromatographic forms had the same amino acid com-
position after acid hydrolysis, specific activity for the inhibition of bovine
trypsin, and mobility in sodium dodecyl sulfate (SDS) acrylamide elec-
trophoresis. The three major forms, A3, B1, and B., had Asx-Ser as their
amino-terminal residues but could be distinguished on the basis of
asparagine/aspartic acid content and susceptibility to enzymic hy-
drolysis. The available chemical and physical evidence indicates that the
multiple chromatographic forms differ only in asparagine content.
Criteria o] Homogeneity. All forms of human PSTI are homogeneous
by acrylamide electrophoresis at pH 4.5 and 8.3, SDS acrylamide elec-
trophoresis, amino acid analysis, and on the basis of the stoichiometry
of their interaction with trypsin. Forms A3, B1, and B.., had Asx as the
only demonstrable amino-terminal residue. The only form examined by
high-speed equilibrium centrifugation, B1, behaved as a homogeneous
solute.
Physical Properties. The ultraviolet spectra of forms B1 and B2 were
identical with the molar absorptivity, e27551cm= 5950. The protein absorb-
ance index, -~s0Alc"(10 mg/ml) is 8.4. The spectra are consistent with the
absence of tryptophan and similar to those published for bovine 5 and
porcine ~ PSTI.
822 NATURALLY OCCURRING PROTEASE INHIBITORS [72]
5 i0
Human Asp-Ser-Leu-Gly4AP~-Glu-Ala~Ly s ~ T y r - A s n ~ L e u - A s n
Porcine I Thr-Ser-Pro-Gln~Ars-Glu-Ala+Thr+Cys+Thr-Ser+Glu~Val-Ser
Bovine Asn-lle-Leu-Gly~Ar6-Glu-Ala+Lys+Cys+Thr-Asn~Glu~Val-Asn
Ovine A~n- n e- ~ u - ~ l , t A r g - G l u - ~ a t ~ sCYt._~'hr-Asn alt_~va~.-Asn
15 20 25
Human
Porcine I
Bovine
Ovine
~ Thr-Lys411e-Tyr-Asn-Pro-Val-Cys-Gly-Thr-Asp-Gly I
Pro-Lys~Ile-Tyr-Aen-Pro-Val-Cys-Gly-Thr-Asp-Gly[
Pro-Ar~Ile-Tyr-Asn-Pro-Val-Cys-Gly-Thr-Asp-Gly~
Pro-Ars111e-Tyr-Asn-Pro-gal-Cys-Gly-Thr-Asp-Gly [
3O 35 4O
Human Asp~--~--~Pro4Asn-Glu-Cy s~Val ~ P h e ~ A r E
Porcine I lle~Thr-Tyr~ Ser~Asn-Glu-Cy s~Val~Leu-Cy s+Ser~Glu-Asn~Ly s
Bovine Val~ Thr-Tyr~ Se r~Asn-Glu-Cy s$LeuSLeu- Cy sSMet+Glu-Asn~Ly s
Ovine Valt Thr- TY r~Al atAsn-Glu- Cy stLeu~Leu- Cy stMe ttGlu-AsnILy s
45 5O 56
lysine or arginine. Other amino acids near the reactive site (residues 15-
28) are identical, with the exception of the P2 position (residue 17) where
threonine occurs in human PSTI and proline in the other species.
Inhibitor Specific Activity (Bovine Trypsin). The calculated value
for the inhibition of bovine trypsin by human PSTI is 1790 t~moles
(TAME hydrolysis)/min/A~so. It is based on the specific activity of
trypsin (410 units/mg),5 the protein absorbance index of the inhibitor and
the molecular weights of the components, on the basis of a 1:1 molar
complex. The specific activity of the inhibitor in the SP-Sephadex column
effluents was 1500-1800 (cf. the table). A decrease of 10-20 in specific
activity was sometimes observed after lyophilization of ammonium bi-
carbonate buffer and ammonium acetate buffer solutions of human
PSTI.
Specificity. The initial studies of the specificity of partially purified
preparations of inhibitor showed that it inhibited bovine trypsin but not
a-chymotrypsin, pancreatic kallikrein, plasma kallikrein, plasmin, throm-
824 NATURALLY
OCCURRING PROTEASE INHIBITORS [72]
SUMMARY OF PURIFICATION PROCEDURE FOR HUMAN
PANCREATIC SECRETORY TRYPSIN INHIBITOR
Pancreatic tissue,
ammonium sulfate
Pancreatic juice fraction
C. Figarella, G. A. Negri, and O. Guy, Protelnase Inhibitors, Proc. Int. Res. Conf.,
2nd (Bayer Syrnp. V), Grosse Ledder, 1973, p. 213. Springer-Verlag, Berlin and
New York, 1974.
34L. J. Greene, D. E. Roark, and D. C. Bartelt, Proteinase Inhibitors, Proc. int. Res.
Con]., 2nd (Bayer Symp. V)," Grosse Ledder, 1973, p. 188. Springer-Verlag, Berlin
and New York, 1974.
G. Feinstein, R. Hoffstein, and M. Sokolovsky,'Proteinase Inhibitors, Proc. Int.
Res. Conf., 2nd (Bayer Syrnp. V), Grosse Ledder, 1973, p. 199. Springer-Verlag,
Berlin and New York, 1974.
[731 GUINEA PIG SEMINAL VESICLES INHIBITORS 825