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CHICKEN WING 24 K
GADO-GADO 27 K
Mixed green | tomato | cucumber | seared slice chicken |thousand island dressing
LUMPIA 13 K
Deep fried vegetable spring roll | cucumber carrot pickle |sweet sour sauce
SOTO AYAM 26 K
Stir fried rice with lamb meat and special gule sauce | fried egg | melinjo crackers
Chinese mixed fried rice | local vegetable | toping chicken and cheddar cheese |
fried egg and crackers
Fried rice | green leaf cilantro paste |chives | green peas | carrot | coriander |
fried egg and crackers
Beet root fried rice | purple sweet potato pure | Chinese vegetable and sauce |
fried egg and crackers
Fried rice with toping chicken/seafood | local vegetable| sate | fried egg| crackers
Black Fettuccine pasta | mixed seafood | tomato cherry | basil | tomato sauce
CARBONARA PASTA 39 K
Macaroni pasta | carrot | onion | green peas | topping creamy cheese brulee
Penne pasta | dry chopped chicken | tomato sauce | tomato cherry |basil leaf
PASTA PELANGI 29 K
Three color Fettucinne | Dry Chopped Chicken | Tomato Concase | Basil Leaf |
Topping Grated Cheese
MIE KEPANG 26 K
Hot spicy sour Beef |honey caramel onion | cheese sauce |salad | French fries
CHICKEN BURGER 37 K
Chicken patty| cheese| salad | French fries| tomato and chili ketchup
PIZZARIA
MEAT LOVER PIZZA 46 K
HAWAIIAN PIZZA 40 K
Mixed capsicum | green hot chili| black olive | tomato cherry |tomato sauce |mozzarella
MARGARITHA PIZZA 28 K
MAIN COURSE
BEEF STEAK 67 K
Local beef tenderloin | saute baby vegetable | mashed potato | mushroom gravy
CHICKEN STEAK 50 K
Chicken breast with seasoned | creamy cheese sauce | sauté vegetable | mashed potato
KARE AYAM 42 K
CHICKEN PARMIGIANA 37 K
Breaded chicken | toping tomato concase | béchamel with mozzarella cheese
Small salad| mashed potato
Fried egg noodle | toping chicken/seafood | local vegetable| sate| fried egg| crackers
Fried chicken crispy | fresh vegetable | steamed rice | served red chili sauce
SATE AYAM 30 K
FRENCH FRIES 17 K
STEAMED RICE 7K
SWEET DELIGHT
CHOCOLATE BROWNIES 27 K
WAFFLE CAKE 17 K
PANCAKE 17 K
PISANG GORENG 15 K
BANANA NUGGET 15 K
Fried buttered banana with choices topping chocolate sauce, strawberry pure,
vanilla creamy sauce
Kawi Sunrise 79 K
Rum | Orange Juice | Pineapple Juice | Lemon Juice | Grenadine
Pina Colada 79 K
Rum | Coconut Liqueur | Pineapple Juice | Coconut Milk
Green Kawi 82 K
Vodka | Basil leaf | Lime Juice | Sprite
Kawi Blues 82 K
Vodka | Pineapple Juice | Lime Juice | Blue Curacao
MOCKTAIL
Kawi Quencher 35 K
Fresh Basil | Lime Juice | Sprite
Banacolada 35 K
Pineapple | Banana | Coconut Milk | syrup
Pink Colada 35 K
Pineapple Juice | Coconut Cream | Grenadine
Watermelon Fusion 35 K
Watermelon | Mint Leaf | Basil | Syrup
SQUASH
Orange Squash 38 K
Orange Juice | Syrup | Soda Water
Lemon Squash 38 K
Lemon Juice | Syrup | Soda Water
ICED COFFEE
Iced Long Black 22 K
Iced Cappucinno 29 K
Iced Latte 29 K
Iced Matcha Latte 29 K
Iced Cappucinno Cincau 32 K
Iced Caramel Latte 39 K
Iced Hazelnut Latte 39 K
TEA
English Breakfast Tea 25 K
Green Tea 25 K
Local Tea 10 K
JUICES
Papaya 25 K
Banana 25 K
Water Melon 25 K
Pineapple 25 K
Dragonfruit 25 K
MINERAL WATER
Equil Natural 380 ml 40 K
Equil Sparkling 380 ml 45 K
Bali Water 250 ml 8K
SOFT DRINK
Coke 30 K
Sprite 30 K
Ginger Ale 30 K
Soda Water 30 K
SHOT DRINKS
Smirnoff Vodka 50 K
Old Pascas Jamaican Dark Rum 70 K
Penny Packer Bourbon Whiskey 80 K
Gordon Gin 90 K
Bacardi Light Rum 90 K
Johnnie Walker Red Label 90 K
Jose Quervo Tequila 95 K
Kahlua 97 K
Baileys 97 K
Johnnie Walker Black Label 110 K
Red Wine
Hatten Two Island Shiraz 625 K
Australian grapes Crafted in Bali, Indonesia
Full Bodied – Captured the essence of the Barossa with its deep ruby colour, bold palate and robust
oak characters.
Hatten Two Island Cabernet Merlot 625 K
Australian grapes Crafted in Bali, Indonesia
Full Bodied – A characteristically full-bodied blend with aromas of cassis and ripe plum and
seductive finish enhanced by French oak maturation
WINE BY GLASS
Hatten Aga White 87 K
Light Body, Dry and Medium acidity