Schedule of Reporting Nut-Diet N2D. use your own PowerPoint in reporting.
Include pictures to
elaborate your discussion. Indicate your references on the last slide. YOU WILL NOT BE GIVEN ANOTHER
CHANCE IF YOU MISS YOUR SCHEDULE. PLEASE BE GUIDED. THANK YOU. GOD BLESS YOU.
Student
1. DE GUZMAN, CZARINA LUZILLE L.
2. ARRIETA, KENDALL D.
3. ROSE, MARY JANE B.
4. RECTO, JOANNAH MARIE B.
5. FLORENTINO, KARYLLE DENISE T.
6.
7.
8.
9.
10.
11. MATAGANAS, LARA TERESA L.
12. VILLANUEVA, ANGELIKA M.
13. CASTRO, NICA GABRIELLA G.
14. MADARCOS, GLORY MAY G
15. BRILLANTE, ANGEL ROSE C.
16. CUTAY, CRISTENE MAE O.
17. FAVILA, HAZEL VALERY G.
18. ENDINO, CHARLENE VINE L.
19. CASTRO, RICELLE JOYCE B.
20. BROSAS, BILLY JOE GIL
21. MODENA, CATHERINE S.T.
22. BELARMINO, RYNE D.
23. PIODOS, KRISSYL MAE F.
24.
25. PANES, MA. THERESA M.
26.
27. HERMOSO, FRANCIENE DIALY
DANE L.
28. GADAYAN, DENVER A.
Topic Date/time of
reporting
Strategies to address age-related
changes affecting nutrition
Cultural and religious influences
on food and nutrition
Nutrition in Pregnancy and
Lactation
Nutrition in infancy
Nutrition in childhood
Obesity: Epidemiology, etiology,
and prevention
Obesity Management
Nutrition in Exercise and Sports
Nutrition and Bone Health
Nutrition for Oral and Dental
Health
Nutrition for Patients with
metabolic or respiratory stress
Nutrition for Patients with Upper
Gastrointestinal disorders
Nutrition for Patients with Lower
GI tract and accessory organs
Nutrition for Patients with
Diabetes
Nutrition for Patients with
Cardiovascular disorder
Nutrition for Patients with Kidney
disorders
Nutritional disorders of the
nervous system
Nutrition in burn injury
Nutrition for Patients with Cancer
Diets Modified in Consistency
Diets Modified in Composition
 29. MANABAT, JEROSS NICLYDE S. Food allergies and Intolerances
30.
31.
32.
33.
34.
35.
Guidelines for Reporting:
1. DISCUSS DO NOT READ.
2. Maximum of 1minute/slide.
Thank you.