XXXXX Pvt.

Ltd
Document Name Food Safety Culture Plan
Issue Date 01/04/2021 Version 1.00
Document ID PL/FSCP/01 Page No. 1 of

Organizations need to understand the Food Safety Culture FSC, “shared values, beliefs and norms that affect mind set
and behaviour toward food safety in, across and throughout an organization.” The definition is derived from existing
literature on organizational and food safety culture and made practical and applicable through the team work.

Six element of the Food Safety Culture:-

Corporate
strategy&
reputation

People Organizatio
Capabilitie n
s
Food
Safety
Culture
Involvemen
t Leadershi
& p
Information Processe
s&
Policies

Prepared by: Approved by:

 XXXXX Pvt. Ltd
Document Name Food Safety Culture Plan
Issue Date 01/04/2021 Version 1.00
Document ID PL/FSCP/01 Page No. 2 of

Food Safety Culture Plan

Food safety culture

S.NO Tools and Technique Monitoring Verification
attribute

Jaugruti group • As per define frequency in All concern

Hygiene (personal , plant Autonomous SSOP, monitor by checklist
1 and machine) & SSOP
Housekeeping Training
Jaugrti group • Routine food safety checks All concern
Security team are conducted to ensure
2 Personal Behaviour Training compliance.

Adherence of all food
3 IQA
safety policy
Health declaration • Fill self health declaration FSMS Coordinator & Team
Clearly define food safety form members
Policies • Food Safety KPIs are
Food Safety Objectives & goals established, simple to
Training understand and relate
specifically to food safety
OPL objectives.
• Give training as per the
schedule & On floor training
• Motivate all team mates

Prepared by: Approved by:

 XXXXX Pvt. Ltd
Document Name Food Safety Culture Plan
Issue Date 01/04/2021 Version 1.00
Document ID PL/FSCP/01 Page No. 3 of

Kaizen • Production process monitor All concern

Daily joint round by area supervisor
Prevention of Cross Training • Implementations of kaizen to
4
contamination Mock Drill control cross contamination
• Follow SOP to reduce cross
contamination
Training • Display board & poster FSMS Team members
related to allergens
5 Allergens • Give training related to
allergens
Schedule 4 • Monitor CCP & OPRP FSMS Coordinator & FSTM
Training • Monitor basis principle of
6 Hazards Awareness Program PRPs
CCP & OPRP Mock Drill • Monitor by daily joint round
Emergency Mock Drill
MRM • Follow up Implementation on FSTL & FSMS Coordinator
Management Commitment Steering Meeting daily Basis
7
& personnel involvement Meetings • Awareness related to food
safety norms
Mail • Give information to all All concern
8 Communication Phone employee (grass root level as
By social networks well as management level)

Prepared by: Approved by: