A.

Prepare Process Chart for production of Rice and Sambar

B. Based on the demand data provided in the case, prepare an MPS (# Cauldrons) for the
following products for a month (31 days). Assume day 1 is a Monday.  
i. Rice Products 
ii. Sambar / Rasam Products 
iii. Sweet 
iv. Curds (Litres) 
v. Rice 
vi. Tomato Bath 
vii. Bisi Bele Bath 
viii. Pulav 
ix. Rice Kesari Bath 
x. Madras Sambar 
xi. Bhimapaka Sambar 
xii. Gokulam Sambar 
xiii. Kadamba Sambar 
xiv. Krishnamrita Sambar 
xv. Aiyangar Rasam 
xvi. Lakshmi Rasam 
xvii. Mysore Rasam 

B. Using the MPS generated prepare an MRP for the following products using the
information provided in the case.  
i. Palm Oil: On-hand = 4000 kg 
ii. Market Rice: On-hand = 8270 kg, Scheduled Receipt of 17 tons on day 3, Safety
Stock= 1 ton, Storage Capacity = 35 tons.  
iii. Chilli (B): On-hand 210 kg, Reviewed on day 8 and 20. 
iv. Refined Oil: On-hand = 800 kg, Scheduled Receipt of 400 kg on day 3, Safety Stock=
100 kg