Master Production Schedule (# Cauldron)

Period (Days) 1 2 3 4 5
Rice Products 66 68 68 70 70
Sambar / Rasam 14 14 15 15 15
Sweet
Curds (Liters) 4127 3000
Rice 66 68 70 70
Tomato Bath 68
Bisi Bele Bath
Pulav
Rice Kesari Bath
Madras Sambar 14
Bhimapaka Sambar
Gokulam Sambar 14
Kadamba Sambar 15
Krishnamrita Sambar 15
Aiyangar Rasam 15
Lakshmi Rasam
Mysore Rasam
6 7 8 9 10 11 12 13 14 15
67 66 68 68 70 70 67 66
7 14 14 15 15 15 7 14
20 20
4127 3000 2264 4127
66 68 70 70 66

67
68 67
20 20
15

14
14
15

14
15
16 17 18 19 20 21 22 23 24 25
68 68 70 70 67 66 68 68 70
14 15 15 15 7 14 14 15 15
20
3000 1691 4127 3000
68 70 70 66 68 70
68
67
68
20
15 14

15

15 14

14 15
15
26 27 28 29 30 31
70 67 66 68 68
15 7 14 14 15
20
1691 4127 3000
70 66 68
68

67
20
15
15
14

14
 Item Number g  Item Name Green Peas
Period (Days) 1 2 3 4 5 6 7 8
GR 0 0 340 0 0 1360 0 0
SR
On-hand* 0 0 0 0 0
On-hand* 0 0 0 0 0
(net of SS)
NR 340 1360
PR
340 1360
POR 340 1360 340
GR: Gross Requirements; SR: Scheduled Receipts; NR: Net Requirements; PR: Planned Order Rece
n Peas Lead Time (LT) 1-2 days
9 10 11 12 13 14 15 16 17 18
0 340 0 0 340 0 0 0 340 0

0 0 0
0 0 0

340 340 340

340 340 340
340 340 1360
R: Planned Order Receipts; POR: Planned Order Release; * On hand inventory at the beginning of the d
 19 20 21 22 23 24 25 26 27 28
0 1360 0 0 0 340 0 0 320 0

0 0 0
0 0 0

1360 340 320

1360 340 300
340 320
the beginning of the day
29 30 31
0 0 340

0
0

340
340
340