NAME: ECIEL JOY PEREZ GONZAGA DATE:03/24/22

YEAR/COURSE: BSIT1

McDonalds
The first McDonald's restaurant was opened in 1940 by
brothers Maurice (“Mac”) and Richard
McDonald in San Bernardino, California. It originally was a
drive-in that offered a wide selection of
items. They were looking for a new franchising agent and
Kroc saw an opportunity. In 1955, he founded
McDonald's System, Inc., a predecessor of the
McDonald's Corporation, and six years later bought the
exclusive rights to the McDonald's name and operating
system. By 1958, McDonald's had sold its 100
millionth hamburger.

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THE COUNTRY LEADERSHIP OF THIS
INSTITUTION
Corporate
Chris Kempczinski
President and Chief Executive Officer
Katie Beirne Fallon
Executive Vice President and Chief Global Impact Officer
Mark Ostermann
Vice President, Strategic Alignment and Chief of Staff, Office
of the CEO
Lucy Brady
Senior Vice President, Chief Digital Customer Engagement
Officer
Morgan Flatley
Global Chief Marketing Officer
Kevin Ozan
Executive Vice President and Chief Financial Officer
Heidi Capozzi
Executive Vice President and Global Chief People Officer
Daniel Henry
Executive Vice President, Global CIO
Desiree Ralls-Morrison
General Counsel and Corporate Secretary
Francesca DeBiase
Executive Vice President, Chief Supply Chain Officer
Piotr Jucha
Senior Vice President, Global Restaurant Development
& Restaurant Solutions Group
Manu Steijaert
Executive Vice President and Chief Customer Officer
Regional
Joe Erlinger
President, McDonald's USA
John Alves
Chief Marketing Office and Corporate Vice President,
International Operated Markets
Paul Pomroy
Corporate Senior Vice President, International Operated
Markets
Ian Borden

President, International
Len Jillard
Senior Vice President, Chief People Officer, International
Markets
Jo Sempels
Senior Vice President, IDL Markets
Functions
Bethany Tate Cornell
Senior Vice President, Chief Learning and Development
Officer
Michael Gonda
Senior Vice President, Chief Communications Officer
Amy Kovalan
Vice President, Chief Compliance Officer
Tom Gergets
Vice President, Chief Technology Officer
Catherine Hoovel
Senior Vice President, Chief Accounting Officer
Reggie Miller
Vice President, Chief Diversity, Equity, & Inclusion
Officer
Corporate
Chris Kempczinski
Chris Kempczinski
President and Chief Executive Officer
THE CONTRIBUTION TO THIS IN GLOBAL
ECONOMIC

Since 1955, the opening of the very first McDonald’s

corporation ever in Des Plaines, Illinois, McDonald’s
has burgeoned to over 36,000 restaurants worldwide in over
100 countries. As McDonald’s has
expanded globally, its global revenue has increased quite
greatly as well. fact, it is common to visualize
which countries are rather wealthy and which are not as
wealthy in terms of McDonald’s, which is rather
impressive. As any other wise corporation would,
McDonald’s seems to map their restaurants on the
money, or the countries with stable economies. There are
still approximately 105 countries without
McDonald’s such as Cambodia, Ghana, Montenegro, and
Yemen, in which a bulk of the countries
without McDonald’s are at the bottom of the worldwide
economic rankings. McDonald’s once had a
presence in six other countries, but due to economic issues,
the franchises closed.