Dinner

STARTERS AND SALADS

Cold soup of advocado, apple
and cucumber – 210 mxn
Tuna carpaccio with tomato vinagrette
and hint of basil – 269 mxn
Watermelon salad with spinach and citrus
vinagrette and sweet chili – 245 mxn
Garlic shrimp salad served warm and with
avocado and yogurt sauce – 275 mxn
Tartar cones, crispy bites of salmon and
tuna tartar – 269 mxn
Steamed mussels with white wine – 255 mxn
Tiradito of tilapia and mango – 269 mxn

SOUPS
Onion soup – 225 mxn
Zucchini and leek cream – 225 mxn
Shrimp bisquet – 275 mxn
 PASTAS
Fusilli with sautéed garlic , mushrooms
and fresh cherry tomatoes,
served with sprouts – 275 mxn
Spaghetti with smoked salmon
and lime sauce – 299 mxn
Frutti di mare pasta with seafood
delicacies – 315 mxn
Homemade spinach pasta with tomato pesto,
parmesan cheese and walnut – 315 mxn
Seafood creamy rice – 345 mxn

MEAT AND FISH

Salmon supreme in miso with a crunchy skin,
served with grilled vegetables, mashed sweet
potato and salad – 425 mxn
Grilled tuna fish at 2 sesame with vegetables
and douphine potatos – 440 mxn
Chicken and mushroom skewer on sweet
potato and white wine reduction
accompanied by salad – 390 mxn
 Riib eye with oporto sauce served with
mashed potato and grilled chives
and asparagus – 475 mxn
Teriyaki chicken breast served with oriental
rice and a hint of summer truffle – 390 m

DESSERTS
Creamy caramel – 189 mxn
Strudel deconstruction with vanilla
ice cream - 189 mxn

Chocolate coulant accompained by berry

ice cream - 189 mxn
Thousand sheets of cream - 189

If you require information about allergens, please

ask a member of our staff. Thank you