CLEANING

Because the woman holding different essential cleaning tools like squeegee, a bucket, a spray bottle,
scrub brush, a vacuum, and rug.

CHECKING MY PROGRESS

1.) Categories of cleaning agents

a. Detergents

b. Solvent cleaners
c. Acid Cleaners
d. Abrasive cleaners

2.) Factors that influence the effectiveness of chemical sanitizers

a. Concentration
b. Temperature
c. Contact Time

LEVEL-UP

1. What is the difference between tools, materials, and equipment? (3 pts)

Material is a substance or mixture of substances that constitutes an object. Meanwhile a tool is an

object that can extend an individual’s ability to modify features of the surrounding environment.
Equipment most commonly refers to a set of tools or other subjects commonly to achieve a particular
objective. Different jobs require kinds of equipment.

2.What is the difference between cleaning and sanitizing? (2pts)

The difference between cleaning and sanitizing is that cleaning is the process of removing soil or residue
from a particular surface. Sanitizing refers to the process of removing potentially harmful
microorganisms from a surface or an object.

3. What is the dirtiest part of house?

The kitchen may be the dirtiest room in the house. But by following a few tips on maintaining kitchen
cleanliness, you can reduce the time you spend cleaning and help keep your family healthy.

4. What is the size of kosher salt?

Both kosher salt and sea salt are coarse salts, although kosher salt is coarser with its larger and
uneven grains. 

5. How many hours should Kosher Salt must sit in a stained cutting board

Kosher salt must have an undisturbed sit in 24 hours in a stained cutting board.

6. It is used to remove heavy accumulation of soil often found in small areas

Abrasive cleaners are used to remove heavy accumulation of soil often found in small areas.

7.It is a soap liquid or powder form that washes away dirt, and debris from the surface.
Detergent it a soap in liquid or powder form that washes away dirt and debris from the surface.

8. These are common household cleaning products that are suitable for toilets and floors but
should not be used on food contact surfaces.
Acid cleaners are common household products suitable for toilets and floors but should not be
used on food contact surfaces.

9.What is the appropriate position in storing the cutting board?

Cutting boards should be stored vertically or in an upright position.

10. These are chemicals that are used to kill and reduce the number of bacteria and spores.

CHALLENGE ACCEPTED

1. Give the 2 ways of sanitizing and give 3 examples in each way of sanitizing.

Types of Sanitizing
1. Using heat
2. Using chemicals

Using heat
1. The first is exposing the surface to steam using one of the following time temperature
schedules -- 170 degrees F for 15 minutes or 200 degrees F for 5 minutes.
2. second method is hot water, which is the most common method used in food
establishments. The higher the temperature, the less time that is needed to kill microorganisms.