DIFFERENT TYPE OF DESSERTS

1) Cream Brulee
You gotta give this exotic dessert item,at least a try for sure. It is the simplest to bake even by an
amateur baker if he/she has an oven at home. Back in the 17th century, this dessert was introduced
by Francois Massialot, a chef of a kitchen of a Duke of Orlean, who wrote about its recipe in a book.
A creamy pastry a thin, crisp caramel layer is what is referred to as cream brulee and which has
stolen everyone’s heart.

2) Mochi
As sweet as the name of this dessert seems Mochi is a traditional Japanese dessert which is
prepared with sticky rice. Pounded in a mortar, turned it to paste and made scones or pellets from it,
resulting in making this dessert item which is the heart of every Japanese festival. To take the
yumminess up by a level, a scoop of ice cream is served along with Mochi.
3) Apple Pie
Once the famous author, Jane Austen quoted “Good apple pies are a considerable part of our
domestic happiness." and since then, the people of USA took apple pie very seriously (kidding). As
apples are fruits which are the first loves of many, hence this dessert made up with a crispy crust
which can be presented with whipped cream, vanilla ice-cream or even with cheddar cheese
became so popular.

4) Nanaimo Bar
After getting its name from the town of Nanaimo, this Canadian dessert is one of the most delicious
dessert in the world. Having three decks of tart that doesn’t require any baking, the lower decker
includes waffle bits, whereas there are a creamy icing and chocolate glaze to top it up with.
5) Gulab Jamun
The heart of every Indian occasion is Gulab Jamun. Prepared with milk solids that are kneaded into
a dough and then deep-fried into desi ghee, gulab jamuns are topped up with saffron, green
cardamom, and rose water to add a dash of royalty. Speaking of history, this dessert was introduced
by the Mughals in India as they relished an Arabic dessert called luqmat al-qadi.

6) Pakhlava
One of the famous dessert items of the Eastside, Pakhlava is a dessert which has the thinnest slices
with the filling with minced nuts, which is further topped up with syrup or honey cut and then cut into
square pieces. It is a must-try dessert because of it giving people goosebumps with its exotic melt in
the mouth experience.