ெகா தம சாத / Kothamali Sadam / Coriander Rice

- Quick Lunch Box Ideas

yummytummyaarthi.com/kothamali-sadam-coriander-rice-quick

Ingrediants:
Ghee - 1 tblspn
Mustard Seeds / kaduku - 1 tsp
Channa Dal / Kadalai Paruppu - 1 tblspn
Urad dal / Ulundu - 1 tblspn
Cinnamon - 1 small piece
Cardamom / Yelakai - 3 crushed
Peanuts - 3 tblspn
Rice - 5 cups Cooked ( HOW TO COOK RICE )
For Green Masala:
Coriander leaves / Cilantro - 4 cup packed
Onion - 1 small chopped
Ginger - 1 small piece
Salt to taste
Method:
Grind the given ingrediants to a fine paste.
Heat ghee in a kadai. Add mustard seeds and allow them to pop.
Add in channa dal, urad dal, cinnamon, cardamom, bay leaf and mix well.
Add in peanuts and give a stir let the fry till everything is golden and browned evenly.
Now add in the ground masala and cook it for 5 mins till the masala is cooked and ghee
separates from that.
Add cooked rice to it and mix well.
Serve hot with raita or poriyal.
Pictorial:

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Take all your ingrediants

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You will need a bunch of fresh coriander leaves..AKA Cilantro

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Take the grinding ingrediants in a blender

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and make into a fine puree

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Heat ghee in a pan. Add mustard in it and let them POP

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add channa dal & Urad dal

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Now goes Cinnamon & Bay leaf & Cardamom

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Now comes my favorite part...Add a good amount of peanuts!!!

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and let them fry it the aromatic ghee

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now goes the ground green masala

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fry them till oil separates from them

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like this

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add rice to that and toss well

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