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  • Coconut Chilli Chutney Recipe - Yummy Tummy

    Uploaded by

    rathinasabapathy saravanan
    17 views1 page
    This recipe provides instructions for making a coconut chilli chutney. The chutney contains coconut, dry red chillies, tamarind, garlic, and salt blended together. To finish, mustard seeds, channa dal, urad dal, and curry leaves are toasted in oil and poured over the blended chutney ingredients to create the full flavored Indian condiment.

    Original Description:

    chutney

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    This recipe provides instructions for making a coconut chilli chutney. The chutney contains coconut, dry red chillies, tamarind, garlic, and salt blended together. To finish, mustard seeds, channa dal, urad dal, and curry leaves are toasted in oil and poured over the blended chutney ingredients to create the full flavored Indian condiment.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    17 views1 page

    Coconut Chilli Chutney Recipe - Yummy Tummy

    Uploaded by

    rathinasabapathy saravanan
    This recipe provides instructions for making a coconut chilli chutney. The chutney contains coconut, dry red chillies, tamarind, garlic, and salt blended together. To finish, mustard seeds, channa dal, urad dal, and curry leaves are toasted in oil and poured over the blended chutney ingredients to create the full flavored Indian condiment.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Coconut Chilli Chutney Recipe

    Coconut Chilli Chutney with step by step pictures. Spicy coconut chutney flavoured
    with red chillies and garlic.

    3 from 1 vote

    PREP TIME COOK TIME TOTAL TIME


    5 mins 5 mins 10 mins

    COURSE CUISINE
    Main Indian

    INGREDIENTS   
    Coconut-1 cup
    Dry red chilli-2
    Tamarind – a small piece if using tamarind paste use 1 tsp
    Garlic-3 small cloves
    Salt to taste
    For Tempering:
    Oil-1 tblspn
    Mustard seeds / Kaduku- 1tsp
    Channa dal / Kadala Paruppu-1 tsp
    Urad dal / Ulundam Paruppu-1 tsp
    Curry leaves-1 spring

    INSTRUCTIONS  
    Take a blender and add coconut,red chilli,tamarind paste,salt,garlic in it..
    Add some water and make into a fine paste..
    Tip this into a bowl..
    Now make tempering by heating oil and crackling mustard seeds,channa dal,urad dal
    and curry leaves..
    Pour this over the chutney and mix well.

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