IDIOMA INGLÉS

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TASK: Para cada uno de los siguientes textos identificar:

Genre (género)

Purpose (propósito)

Possible producer
(posible escritor)

Possible audience

(audiencia/lectores
posibles)

Organization

Expected language
(lenguaje esperado
en este género/tipo
de texto)

Pueden hacer una tabla como ésta para cada texto y tener el análisis a
mano durante la clase presencial para compartir sus respuestas.

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TEXTS
TEXT A

Contents
Summary Outline xiii
About the Editors xv
Contributors xvii

Part I: Conceptual and Historical Perspectives

1. A Primer on Psychotherapy Integration 3

John C. Norcross

2. A History of Psychotherapy Integration 24

Marvin R. Goldfried, John E. Pachankis, and Alissa C. Bell

Part II: Integrative Psychotherapy Models

A. Common Factors
3. The Future as an Integrating Force Through the Schools of Psychotherapy
65
Bernard D. Beitman, Angela M. Soth, and Nancy A. Bumby
4. Outcome-Informed Clinical Work 84
Scott D. Miller, Barry L. Duncan, and Mark A. Hubble

TEXT B

Chapter 1
‘‘THE ADMIRAL OF THE FLEET”

Case 1 (John): Douglas Turkington

There are a number of patients with antipsychotic-resistant schizophrenia who

derive minimal benefit even with Clozapine (Kane et al., 1988).
These patients often suffer fromdelusions which are systematised and
entrenched. Such delusions are usually not only impervious to treatment with
antipsychotic medication, but they are also very difficult to treat psychologically.
The problem in relation to these cases is that the delusion is often systematised
with a grandiose or paranoid theme and insight is usually virtually completely
lacking.

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TEXT C

TEXT D

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TEXT E

TEXT F

VIDEO 3

[MUSIC]

Previously, I said that memory involved acquiring, retaining and using

information or knowledge, but what essential everyday function does memory
serve?

0:26

Do we need memory to merely remember the past?

0:31

In this lecture, I want to change how you think about memory. Before we begin,
please keep a pen and notepad nearby. From time to time, I'm going to ask you
to try some exercises that will enhance your understanding of memory.

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TEXT G

Lemon, Polenta & Ricotta Cake

ING RE DI E NT S

Lemon, Polenta & Ricotta Cake

150 g butter, room temperature
7 tbsp / 150 g honey
1 large lemon, zest + juice
4 eggs, separated
250 g / 1 cup ricotta cheese
150 g / 1 1/2 cup almond flour
75 g / 1/2 cup coarse polenta
1 tbsp poppy seeds
1 tsp baking powder
1/2 tsp salt

Honey Lemon Syrup

3 tbsp water
4 tbsp honey
1 large and 1 smaller organic lemons

P REP AR AT I O N

1. Start with the honey lemon syrup. Combine water, honey and the juice from the larger lemon in a sauce
pan. Bring to a simmer while slicing the smaller lemon thinly. Drop the slices into the syrup while
simmering. Take it off the heat after a few minutes and leave to infuse.
2. Using an electric whisk or a stand mixer, beat butter and honey in a large bowl for 2-3 minutes. Add
ricotta, lemon zest and juice, beat for another minute then add the egg yolks and whisk until it's all
incorporated airy and smooth.
3. Stir through almond flour, polenta, poppy seeds, baking powder and salt.
4. Whip the egg whites in a separate bowl until stiff peaks form and fold into the batter.
5. Butter a 20 cm / 8 inch springform pan generously, bottom and sides. Brush the bottom of the pan with
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a thin layer of honey lemon syrup and arrange the lemon slices in the bottom of the pan.
6. Carefully scoop the batter into the pan, on top of the lemon slices. Smoothen out the top.
7. Bake at 170 °C / 350°F for 40-45 minutes or until dark golden on the sides and slightly risen in the
middle and a toothpick comes out clean.
8. Let cool for 10-15 minutes then run a knife around the sides to make sure the sides come off clean.
Place a serving plate on top of the cake and flip it upside-down.
9. Carefully run a knife to make sure the bottom of the pan is detached before removing it. Drizzle the
remaining syrup over the cake and leave to cool completely before serving – good luck ;)
10. The cake will become a little more compact after a day but taste even better. Store in the fridge.
Enjoy!

TEXT H