Professional Documents
Culture Documents
Workplace etiquette
• the dress code is essential inside the restaurant, always attending with the
uniform indicated in the company regulations and without inappropriate clothing
Organizational hierarchy
• The organizational hierarchy for each worker is important so that each person
carries out the activities that correspond to them and for which they are trained,
such as cooking, cleaning, managing, etc.
Business Management
Timely Brainstorming
• Brainstorming is essential for the creation of the restaurant chain, as it encompasses the
food menu, the concept of the establishment, its name, the color theme, etc...
Dynamic Environment
• social relations are important in the formation of the business, as it will allow us to make
ourselves known as a new innovative restaurant, which goes beyond everyday standards,
and thus more people will be interested in knowing us
Effectual Planning
• It is very important to establish future goals within the restaurant chain project, because
in this way we will grow progressively and create new concepts and ideas within it and
reach a specific point
4M’s of Business
• the 4 m's include the workers within the establishment, the inputs that allow us to create
our food, the machinery necessary for it and obviously ALL THE MONEY that is required
for it.
Teamwork
The work team for the realization of vegan Chinese food is trained to
do a good job.
Each member has a specific task depending on the area where they
best develop. However, we all get involved in each other's processes to
learn from each other. In addition, in this way we have a better creative
process that helps us establish marketing strategies, ways to speed up
the production of our food, etc.
thank you for your
attention