Professional Documents
Culture Documents
Donilo
Course, Year & Section: BTVTED 2E
TVTE 5
ACTIVITY 1
Directions: The following are the guide questions which covers the entire module. Write your
answers on the space provided. Discuss/share to the class.
1. Explain why entrepreneurial activities are important to social development and economic
progress.
4. What do you think are the most competencies one must possess in order to be successful
a chosen business.
5. Name successful entrepreneurs from your province whose your businesses are related to
field of specialization. Make sure you will share with the class the PECs that made them
successful.
Here are the successful entrepreneurs from the province of Nueva Vizcaya who
have businesses related to food service management including the PECs (Personal
Entrepreneurial Competencies) that made them successful.
• Jee Ann Guzman, founder of Balai Kapehian - Jee Ann Guzman is the founder
of Balai Kapehian, a coffee shop and restaurant that showcases the rich culture
and flavors of Nueva Vizcaya. Her passion for local cuisine and culture,
combined with her entrepreneurial skills, has led to the success of her business.
Some of the PECs that made her successful include creativity, innovativeness,
passion for excellence, and customer focus.
• Ana Cuyugan, founder of Tita Ana's Lumpia House - Ana Cuyugan is the
founder of Tita Ana's Lumpia House, a restaurant that specializes in Filipino-style
lumpia (spring rolls). Her commitment to using fresh ingredients and traditional
recipes has led to the success of her business. Some of the PECs that made her
successful include customer focus, commitment to quality, passion for excellence,
and resilience.
• Imee Sitchon, founder of Cafe Imee's - Imee Sitchon is the founder of Cafe
Imee's, a restaurant that serves Filipino comfort food and other dishes. Her
commitment to using fresh, locally sourced ingredients and providing a warm and
welcoming atmosphere has made Cafe Imee's a popular destination for both locals
and tourists. Some of the PECs that made her successful include customer focus,
interpersonal skills, passion for excellence, and resilience.
Overall, successful entrepreneurs in the food service industry share several PECs,
including creativity, innovativeness, commitment to quality, customer focus,
passion for excellence, and resilience. They also have a deep understanding of
their industry and are able to adapt to changing trends and customer preferences.