COOKERY

Mrs.Analyn
Gonzalvo
 LESSON 1

     COMMERCIAL      
COOKING AND FOOD
SERVICE INDUSTRY
In this lesson, you will be able to:

1. Explain Commercial cooking/cookery

2. Analyze the difference between
quantity cookery and quantity cooking
3. Differentiate the different factors in
the development of the food service
industry
4. Appreciate the importance of cookery
•Business environment is
composed of two word
“business” and
“environment”. 
    EXPLORE  
ACTIVITY 1: PUTTING IT
TOGETHER 
Analyze the pictures below
and answer the following
questions
1. WHAT CAN YOU SAY ABOUT THE
PICTURES?

2. HOW IT IS RELATED TO COMMERCIAL

COOKING?

3. FOR YOU WHAT IS COMMERCIAL

COOKING?
 WHAT IS
COOKERY?
 Is
cooking for business and
profit which involves quantity
preparation to meet the
demand of the great number
of customers. 
 It refers to any cooking or food
production that happens on a large scale
where the product is intended to be sold.
Commercial cooking is simply cooking
for other people, provided that they'll be
compensated for the service rendered.
( www.quara.com.)
 The art or practice of cooking
and an establishment for
cooking  (according to
Merriam Webster) 
    
What is the
difference
between
quantity
cooking and
quantity
cookery?
 Quantity Cookery – it involves cooking techniques,
different from the usual home preparations.

Quantity Cooking - requires handling of more

ingredients, large cooking equipment and more use of
energy.
       FIRM-UP

ACTIVITY : LOOK BACK

 Recall individuals who have
succeeded in the business they
are in and their characteristic
traits that enables them to
succeed in their business. 
      
PERSONAL ENTREPRENUERIAL
COMPETENCIES (PEC’s)
• Putting up a food business venture is challenging but enjoyable
and rewarding too. However, before embarking on the food
business, one should be equipped with the essential traits and
competencies of a successful food entrepreneur so that all the
challenges along the way can be overcome easily.
 Personal entrepreneurial competencies that a
successful entrepreneur should have:
• Opportunity seeker • Risk – taker –
– He/ she takes risk in
you have to develop the putting up a small scale of
ability to look for business.
opportunities for your
choice of business.
• Sociable - • Organized -
An entrepreneur maintains
good relations with
• A successful
employees and customers all entrepreneur keeps
the time. He/she is orderly records.
emotionally stable,
considerate, fair, kind and
tactful.
• Knowledgeable • Goal – Oriented –

An entrepreneur must A good entrepreneur takes

knowledgeable of the ins specific, measurable,
and outs of the business attainable, relevant and time-
and continuously improve bound goals or SMART.
skills.
• Problem Solver -
A good entrepreneur correctly
identifies a problem in the
business, analyzes its causes
and puts into action the best
solution.
Example: how to improve
the sales
• Self – Confidence –
A good entrepreneur
develops the necessary trust
in attaining success in the
business.
• Courageous -
He/she has the guts to build
even micro-business from
scratch: “start small and
become big. ”
• Committed -
Strives for excellence in
the food quality being
offered and is not satisfied
with mediocrity or the
saying “pwede na” or “
that’s good enough.”
 “Be wise in the way you act towards
others; make the most of every
opportunity.”

Colossians 4:5