Professional Documents
Culture Documents
Department of Education
Region III
SCHOOLS DIVISION OF ZAMBALES
Zone 6, Iba, Zambales
Tel./Fax No. (047) 602 1391
E-mail Address: zambales@deped.gov.ph
website: www.depedzambales.ph
I. Introduction
III. Objectives:
At the end of this learning activity sheet, you are expected to:
1. note specific details on how to become an ideal entrepreneur;
2. produce simple products; and
3. sell products based on need and demands in school and
community.
IV. Discussion
Read carefully and understand the following selection.
Types of Entrepreneur
Four general types of entrepreneur according to Christine Miller in The
Resourceful Entrepreneur.
You can produce something that you can offer or sell to your friends and
schoolmates.
Whatever you decide on, you have to remember to keep your costs down
while maintaining the quality of your product. Make sure to canvass and find
where you decide to produce and sell food items, purchase you ingredients in
store or market that sells fresh products.
Lastly, remember that the way the product is presented to customer
affects its saleability. Food items, in particular, must not only be attractively
packaged but more importantly, they should be protected from contaminants
and spoilage. Like other expensive items, packaging must not only be in good
quality but also cost effective.
If you do not have any particular product in mind yet, but would like to
develop one, you might want to do some research and investigation.
You can do this by observing people and their food preferences and even
checking the existing products in the local market.
Can you see some products that you might want to produce and sell?
What are the common items, other than food, that most people buy in your
school or community? Can you make these items too?
Comprehension Check:
V. Activities
A. What are the products or services that are being sold in your
community. (Based on what you remember, do not bother to go
outside. Stay at home)
1.
2.
3.
4.
5.
B. Have you decided what product you make and sell based on your
research? Below are recipes that you might want to try.
Polvoron
Ingredients:
2 cups all-purpose flour (or cake flour)
1 cup sugar
1 cup powdered milk
1/2 cup melted butter
Cooking Procedures:
D. You have to compute the cost of your product in order to add the
mark-up of 20 to 40% and obtain the selling price. Make sure to
include the cost of ingredients, packaging materials, labor,
transportation, water bill, rentals and other services.
Costing Sample
1. List of ingredients for Chiffon Cake
6 eggs P 42.00
1 Cup Sugar P 15.00
1 Cup milk P 20.00
3 tsp baking powder P 5.00
2 1/4 cake flour P 30.00
1 tsp flavoring P 5.00
1 cooking oil P 10.00
1 tsp cream of tartar P 5.00
Total cost of ingredients P 132.00
2. Operating expenses
Labor P 50.00
Gas P 40.00
Transportation P 20.00
Packaging P 40.00
Total cost of operating expenses P 150.00
VI. Assessment
mark-up packaging
honest solopreneur
VII. Reflection
Fill in each blank with the right word/words in the box below.
1. An ___________ must have not just the knowledge and skill but
also the proper values and attitude.
2. Food, ____________ and shelter are some of the basic demand for
products to satisfy a person.
3. To ensure the profitability, one should keep the cost down but
still maintain ________.
4. Goods and services must be in ____________ to be patronize by
buyers.
5. __________ existing goods and services to make it more
interesting and develop customer loyalty.
quality clothing
demand innovative
entrepreneur
VIII. References
(other references)
https://www.filipinorecipesite.com/filipino-dessert-recipes/basic-
polvoron.html
Prepared by:
Rubrics
Comprehension Check:
1. social entrepreneur
2. mark-up
3. packaging
4. honest
5. innovative
Reflection
1. entrepreneur
2. clothing
3. quality
4. demand
5. innovative