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Highlands Coffee Marketing Plan
Highlands Coffee Marketing Plan
HIGHLANDS COFFEE
Subject: Marketing Management
Lecturer: Le Hong Dac
Class: MKT1102
Group 5:
1. Dương Ngọc Trinh
2. Đặng Thị Kim Loan
3. Trần Thái Trân
4. Nguyễn Phan Hoàng Anh Thư
1. Executive summary
HIGHLANDS OVERVIEW
• 2000, Highlands Coffee originated as a packaged
coffee business in Hanoi.
• 2002, became a chain of well-known coffee
shops, expanded throughout Vietnam and
abroad.
• Website: http://www.highlandscoffee.com.vn/
• Fanpage:
https://www.facebook.com/highlandscoffeevietn
am
• Location: 181 coffee shops in the country, 72 in
Ho Chi Minh City.
A Highlands Coffee shop in
Packaged
HCMC coffee
Fanpage
Website
Reason for company to survive
• Since 1998, Viet Thai international join stock
company has grown into one of the largest
consumer marketing and multi-unit retail
operators in Vietnam.
Reason to write this marketing plan
• Make Highlands Coffee become one of the
most favorite brands in Vietnam and become
the leader in retailer industry.
2.Strategic Objectives
2.1. Mission
• Bring delicious Vietnamese coffee in a modern
and comfortable environment that reflects the
appeal of modern Vietnamese life.
• Exploit Vietnamese coffee beans and develop
the Vietnamese coffee brand in the world
market.
• Make Vietnamese coffee become a favorite
drink of the Vietnamese and people all over
the world in general.
2.2. Vision
• Become a favorite coffee shop chain and be
closer to people, especially the young.
2.3. Goal
• Lead the high-grade retail industry of Vietnam.
2.4. Philosophy
• Combine the essence of the modern world
with the traditional values of the Vietnamese
culture.
3. INDUSTRY ANALYSIS
Situation analysis
In this quick-changing world, along with the busy working pace and dynamic style, the
way Ha Noi people enjoy life is much different from the past. Consequently, the service
section, includes coffee shops, has many improvement to fit this trend.
Higher living standard leads to higher demand and higher expectation from customers.
They are willing to pay more for products that give them technical, functional or
emotional benefits.
It can be seen that the market for coffee shops is becoming more and more competitive,
and threats to Highlands coffee come from both their direct competitors and indirect
competitors.
Highlands’s target customer are 18 to 45 years old. Clearly, its core rivals are other
luxurious cafe brands which serve the same target customers such as The coffee Bean
and Tea Leaf restaurant chain. However, Highlands holds the strengths of delicious
coffee and good reputation.
Beside, the growth of substitutes like tea shops (Taiwan milk tea) or yogurt shops also
raise the risks for Highlands. Although these kinds of shop target customers are
teenagers, Highlands and other coffee shops are still under the risk of losing customers
if they cannot manage their business well.
F&B Analysis
• F & B business is now a hot industry and many people
choose it to start a business.
• According to a report by Euromonitor International's
Market Research Group, in the period from 2014 -
2019, F & B market in Vietnam will reach an average
annual growth rate of 18%.
• In franchising, the F&B field accounted for 43.7% of the
businesses with 42 brands in the fast food, cake,
coffee, beverages, hot pot restaurants.
• The F&B franchise market is bustling and is expected to
explode in the future.
Franchise from overseas
F&B
2%
10% Fashion
11% Education
44%
Other Retail Stores
14%
Medicines, Chemicals, Real Estate
Agencies,...
19%
Convenience Stores
• Franchising in the field of F & B is
increasingly popular in Vietnam these days
because:
Business owners do not have to spend a
lot of money, time, mind to build a brand.
Risk issues in startups are minimized as a
successful business model is available.
Franchisees also "inherit" experience,
business know-how of the franchisors and
benefit chain effects of the system.
• Currently there are about 540,000 food
outlets in the country
430,000 are small stores
80,000 restaurants
22,000 coffee shops, bars
7,000 fast food restaurants
Quantity of F&B stores in Vietnam
1%
4%
15%
Small stores
Restaurants
Coffee shops and Bars
Fast food restaurants
80%
• Many small and large brands in Vietnam
are losing opportunities and cannot
convince foreign investors to invest
because of the inadequate investment in all
aspects of their businesses.
• In order to be able to run restaurants and
coffee shops efficiently, it requires:
Managers to have a good knowledge of
the industry and experienced.
Staffs must be trained in professional
skills.
An intelligent management system,
especially the chain model.
• When choosing a chain-based business,
"uniformity" across the system is one of the
factors that directly influence the brand's
survival. This “uniformity” includes:
taste of the food
restaurant style
staff service
marketing programs
management
=> Managing the chain business model can also
be considered as an art because all restaurants
should be operated at full capacity, but in the
common sense of the system, bringing high profit
and saving cost.
MARKET SHARE
• Highlands Coffee’s market
share in Vietnam is at second
place with 26%, just after
Trung Nguyen (49%) and
before The Coffee Bean (7%)
as well as Starbucks (6%).
• This achievement thanks to
it’s drinks, price and
especially locations: in almost
every big building and mall in
Hanoi and Saigon, in the
exclusive outdoor locations.
SWOT ANALYSIS
Strengths (S) Weakness (W)
1. brand positioning advantage 1. not focus on marketing
4. Accessibility, utilization,
incentives
5. Good facilities
Opportunities (O) Threats (T)
Officer Bussinessman
USER POSITIONING
5. MARKETING MIX
Iced filter 29.000-35.000-39.000 VND Filter freeze 49.000-59.000-65.000
coffee milk VND
Iced filter 29.000-35.000-39.000 VND Caramel filter freeze 49.000-59.000-65.000
coffee VND
Hot filter 29.000 VND Hazelnut filter freeze 49.000-59.000-65.000
milk coffee VND
Hot filter 29.000 VND Classic filter freeze 49.000-59.00065.000
coffee VND
Espresso 44.000-54.000 VND Freeze green tea 49.000-59.000-65.000
American 44.000-54.000 VND VND
Store
Store Store
manager
manager 1 manager 2
n...
Supervisor
Delivery Service
Bartender Cashier Security
staff staff
JOBS PART TIME FULL TIME
• SHOP DESIGN :
Comfortable
Warm
Modern
NEW PRODUCT :To develop more, highlands Coffee added new menu 2
new food, to serve customers better at lunch.. A main dish and a side
dish. From 12pm-15pm
• Boiled vegetables
• Pork ribs soup
• Rice
• 68.000 vnd
• Peach egg
• Grilled sandwich and butter sauce
• Iced tea
• 58.000 vnd
• Search for information on the internet with ease : google, youtube,…
• Read / listen information through friends, newspapers,…
• The images of customers, students, old people drinking coffee happy, relaxed,
comfortable: facebook, instagram,zalo checkin…
10% 25
25% 20
50% 15
75% 10
100% 5
Total: 75
BUDGET
Content and Price in single In monetary
Quantity
form (VNĐ) (VNĐ)
Posters 15.000 6 90.000
Flyers 1.500 300 450.000
Standees 100.000 2 200.000
Vouchers 2.000 75 150.000
Lucky
1.500 75 112.500
envelopes
Decorations 3.000.000
TOTAL 4.002.500
Decorations 2.000.000
TOTAL 3.515.000
Decorations 2.500.000
TOTAL 2.815.000
Content and
Price in single Quantity In monetary
form
Decorations 1.500.000
TOTAL: 3.390.000
Decorations 2.500.000
TOTAL 3.790.000
3.165.762.500VND
6. FINANCIALS
Revenue forecast : increased by 3% per year