sunday 4 th september

bread & butter (v) 4

fried peanuts, chilli & lime (v) 4
bella di cerignola olives (v) 5
salame finocchietto 9
—
chickpea panelle, soured cream & chives (v) 8
grilled sweetcorn, brown butter, honey & lime (v) 9
pizza fritta (v) 10
grilled sardines, bulls heart tomato & aioli 13
raw mullet & seaweed vinaigrette 14
hen of the woods & girolles with garlic, parsley & egg yolk (v) 19
—
ricotta & spinach pansotti, walnuts & parmesan (v) 17
spaghetti al tonno 17
fregola with pork sausage, saffron & fennel pollen 17
—
steamed pollock, green beans & preserved lemon 30
pork collar tonnato, spinach, anchovy & marjoram 29
guinea fowl, stewed peppers & black olive tapenade 32
tomato & onion salad (v) 11
—
gorgonzola dolce & caraway oat crackers (v) 10
ricotta ice cream & cherry sorbetto (v) 10
blackcurrant & stem ginger fool (v) 10

please inform the staff of allergies. some of our egg and dairy products are unpasteurised.
aperitif
apricot kefir (non-alc) 4
spiced lemon soda (non-alc) 4
vermouth & soda (50ml) 7
gin & tonic (35ml) 7
uzes & tonic (35ml) 9
amontillado sherry (75ml) 9.5
negroni (75ml) 10
gin martini (75ml) 11

beer & cider

rothaus, tannenzapfle alkoholfrei (non-alc) (330ml) 4.5
lost & grounded, keller pils (draught) (330ml) 5
the kernel brewery, damson saison (draught) (250ml) 6
thornbridge allot, pink lemonade sour (330ml) 7
3 fonteinen, armand & gaston, nv (375ml) 28
skyborry, breinton cider, apples, 2020 32
kemker kultuur, hiarfast (bogmyrtle), 2021 (750ml) 45
cantillon, cantina giardino – drogone lambic ed. 3, nv (750ml) 105

digestif
staffelter hof, krof steffensberg, riesling, 2020 (75ml) 6.5
laurent cazottes, guignes et guins, 2017 (25ml) 7
anna, andre & yann durrmann, marc de zegwur, 2020 (25ml) 7
bruichladdich, organic, 2010 (25ml) 9
chinati vergano, luli, nv (50ml) 10
chinati vergano, chinato, nv (50ml) 10
domaine fontedicto, fine 2019 (25ml) 10.5
capovilla, gravner ribolla grappa, nv (25ml) 12
capovilla, pere williams, nv (25ml) 12