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VII.

Ownership and Management Plan

a. Organizational Structure

b. Management Structure

OWNER B

ASSIT

MANAGERS

BAR TENDERS CASHIER CHEF


& AND
WAITERS KITCHEN STAFF
c. Working Structure

OWNER

MANAGERS

BAR TENDER CASHIER HEAD CHEF

ASSITANT BAR TENDER WAITER ASSISTANT CHEF

DISHWASHER OTHER STAFF DISHWASHER

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