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Supervisor(s) Email
Pietra Dewi Hartrianti pietradewi.hartrianti@i3l.ac.id
Agnes Anania Triavika S. agnes.sahamastuti@i3l.ac.id
Safety Notice
Everyone working in i3L laboratories is potentially exposed to chemicals. Some of these chemicals
are potentially very harmful. Please review the “Code of Good Laboratory Practice” and the following
to ensure that all work can be conducted without significant risk.
● Do not embark on a new unfamiliar procedure until you have been fully trained.
● While working in i3L laboratories, laboratory coats must be worn and always fastened.
● Remove your laboratory coat and any other protective equipment and wash your hands before
leaving the laboratory.
● Only authorized staff, students and visitors are allowed in the laboratories. Students are not allowed
in the laboratories except at scheduled class times without prior permission. Undergraduate work
must be always supervised by a member of academic staff.
Session Topic
1 Introduction to Laboratory Practice and Safety
2 Laboratory Measurement and Mathematics
3 Micropipette, Solution Preparation and Serial Dilution
4 Inorganic Nomenclature: Binary Compound and Oxidation Number
5 Stoichiometry of Chemical Reaction
6 The Law of Chemical Equilibrium and Le Chatelier’s Principle
7 Review of session 1 to 7
8 Mid exam
9 pH and Buffer Solutions
10 Acid Base Titration
11 Paper Chromatography – Separation of Color Pigments
12 Density and Specific Gravity
13 Calorimetry
14 Solubility and Boiling point
15 Review of session 9 to 14
16 Final Exam
Session 3
Aim Identify critical steps in using micropipette, solution preparation and simple dilution
Overview
Following last session (laboratory math), the students are going to perform solution preparation using
micropipette. In laboratories, the technique of preparing correct amount of concentration is one of the
most important skill aside from laboratory math. Solution preparation and dilution require accurate
measurement of the samples or reagents, the use of the right equipment along with the correct technique.
Micropipette is commonly used to transfer accurate amount of solutions (usually in microliters). Such
accuracy however, is highly dependent on the user as correct technique of pipetting is needed to produce
reproducible experiments. The main objective of this practical session is to practice accurate pipetting
technique along with the introduction of serial dilution method.
Based on the mechanism of action, there are two types of micropipette: air-displacement and positive
displacement. In majority of cases, air displacement is the type that is commonly used. Air-displacement
micropipette works like a syringe with an air cushion between the piston and the sample. When the
plunger / operating button is pressed to the 1st stop, the piston will expel the same volume of air as
indicated on the volume setting.
Air displacement micropipette comes in many volume capacities (from 0.2 µl to 10 mL) and is
commonly described by adding “P” to the number of the maximum volume of the micropipette (i.e. A
micropipette with the volume range of 200 – 1000 is commonly described as P1000). To aid the transfer
of the liquid, disposable plastic tips are attached to the bottom shaft of the micropipette. There are
different sizes of the tips and must be matched with the pipette volumes. (Note: NEVER use a
micropipette without the tip)
NOTES
● Pre-wet the pipette tips (before step 5) 3-5 times to improve the accuracy of pipetting.
● At step 6 – the angle is created by shifting the container, while the micropipette should be held in
vertical manner.
● ALWAYS use a micropipette tip
● ALWAYS pipette in a slow, smooth action
● ALWAYS immerse the tip slightly below the surface, to prevent droplets buildup on the outer wall.
● ALWAYS discard the pipette tips when pipetting different samples/chemicals or different
concentrations of the same samples/chemicals.
● ALWAYS return the knob to the highest volume, to reduce tension of the spring.
● If possible, NEVER use the lowest capacity of the micropipette if different range of micropipette is
available (i.e. use P200 for 100 µl instead of P1000)
● NEVER hold the micropipette horizontally when the tip is connected to the micropipette (especially
if there’s liquid inside)
● NEVER move the plunger too fast to prevent chemicals moving into the micropipette shaft.
A serial dilution is a step wise dilution series in which the concentration decreases by the same quantity
(same Dilution Factor) in each successive step. Dilution factor of 1/2, 1/5, and 1/10 are commonly used.
The main disadvantage of serial dilution is that an error in the initial steps will be carried over to the
subsequent dilutions and will result in a multiplicative error.
For a 0.01 mM glucose solution to be made from a 1 M stock, the initial stock can be diluted 5 times
with the dilution factor of 1/10: 1) 5 empty tubes are initially filled with 0.9 mL of water. 2) 0.1 mL of
the 1M solution is then added to the first tube, resulting in a 0.1 M solution (after careful mixing) 3)
With a new pipette tip, 0.1 mL of the 0.1 M solution is then added to the second tube, resulting in a 0.01
M solution. 4) Repeat the process until a final tube of 0.01 mM glucose solution is created.
Procedure
A. Micropipette Exercise
A1. Accuracy of Repetitive Pipetting 1
1) Transfer 6 mL of water using 1 mL micropipette into a 10 mL graduated cylinder.
2) Observe the amount of water in graduated cylinder and write down the difference between the
estimated result and the observed measurement.
B. Solution preparation
1. Make 10 mL of 3% (w/w) Sucrose Solution in water using 50 mL Beaker!
2. Prepare 25 mL of 1 M Hydrochloric Acid from 37% (w/w) Hydrochloric Acid! Please note that
37% HCl is very strong acid and is corrosive. Therefore, you have to do it inside fume hood and
cover your hands using gloves. Take 37% HCl using only glassware (do not dip plastic tips into
strong acid!). For dilution of strong acid, ALWAYS add acid into water! Put 80% of the amount of
water needed into volumetric flask, slowly add strong acid through the flask wall (do not carelessly
drop it directly into the solution). Let the solution cool down a bit and add remaining water until
the volumetric marking.
3. Prepare 10 mL 1x working stock of SDS PAGE Running Buffer from 10x SDS Page Running
Buffer (1L) (30 grams of Tris Base; 144 grams of Glycine; 10 grams of SDS).
Data observation
A. Micropipette exercise
1. Compare the volume obtained by repetitive pipetting and find the % error (for the A1).
2. Is there any excess liquid observed in A2?
3. What are problems you face when you try to pipette viscous liquid?
B. Solution preparation
1. What is the actual weight of sucrose that you add?
2. What are problems you face when you try to dilute strong acid?
3. What is the actual weight of Tris base, glycine and SDS that you add?
C. Serial dilution
1. What are the concentrations of CuSO4.5H2O solution?
2. What is the r2 of your standard curve?
B. Solution preparation
What is the limit of % weighing error? Were the weighed materials within those limits? Why you
need to be careful when you dilute strong acid or base?
C. Serial dilution
What is the use of serial dilution? What its advantage and disadvantage? What is r2 indicate of?
References
1. Jespersen, N.D., J. E. Brady, & A. Hyslop. 2012. Chemistry: The Molecular Nature of Matter 6th
Edition. Wiley Pub.: USA
Approved by Acknowledged by
A graduated cylinder is a cylinder marked with different scale increments. It comes in many
different size and different scale increments. Before you begin to measure, you need to first determine
the scale increment. To do this, subtract the values of any two adjacent labeled graduations and divide
by the number of intervals between them.
Source : Learning the basics – how to work with volumetric instruments. Brand GMBH. Retrieved
from www.brand.de.
These pipettes require a controlled delivery of Partial measurements using the last few
the solution between the upper fill mark and milliliters of the pipette in or near the
the intended lower mark. The mark between delivery tip are inaccurate (and thus
the last graduated line and the tip are not discouraged) due to changes in the
calibrated. Therefore, should not be used for diameter of the pipette. The opening in
measurement. the tip is large, allowing liquid to flow
faster.