Name: Jada Phillip

Date:12/2/2021
Unit Test: Cereals
A. Fill in the blanks

Name Country of Origin

(i) Wheat Iraq

(ii) Maize Mexico

(iii) Rice China

(iv) Oats Western Asia

(v) Rye Southwestern Asia

(vi) Barley Egypt

(6 marks)

B. What is the ‘extraction rate’ of flour?

The extraction rate of flour is known as the amount of flour as a percentage of the total wheat
ground, during the milling process
(2
marks)

C. List TWO nutrients are found the following?

(i) Germ Zinc and Magnesium

(ii) Endosperm Carbohydrates and Protein

(4 marks)