Professional Documents
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What you’ll learn:
■■ How environmental factors, ■■ How grape varieties and
grape-growing, winemaking and winemaking processes influence
maturation options influence the key styles of sparkling wines and
style and quality of wines made fortified wines
from eight principal grape varieties
■■ Principles and processes involved
■■ Key labelling terms used to indicate in the storage and service of wine
origin, style and quality
■■ Principles of food and wine pairing
■■ The style and quality of wines made
from 22 regionally important grape ■■ How to taste and describe wine
varieties and produced in over using the WSET Level 2 Systematic
70 geographical indications (GIs) Approach to Tasting Wine®(SAT)
around the world