EDIBLE PLASTIC BAGS

There is a lot of discussion about the need to modify behaviors, promote

reusables, install better recycling facilities, and find methods to upcycle waste, but
these kinds of fundamental lifestyle transformations take a long time. No petroleum
materials are used in the production of these bags, which are manufactured from
cassava root starch and other natural resins. Other than biodegradable plastic
alternatives, these bags can be composted completely, and if they aren't, they are
supposed to 'disappear' in nature thanks to macro- and micro-organisms. The bags
are safe for food and are thus EDIBLE to both terrestrial and marine creatures. They
also disintegrate in bodies of water in less than 150 days after being dumped there.
When the material is placed in water, the water is no longer harmful to human
consumption and may be consumed without worry. The future of these bags is thus
bright, and they have the potential to stimulate the development and usage of bio-
plastics across a variety of sectors. Even if the usage of plastic bags is not even close
to being extinct, the ever-increasing number of inventive alternatives to plastic are a
far better choice than the non-biodegradable polymers that are now in circulation. I
had the bright idea to create a plastic bag that could be eaten. Because I like to be
forthright, I have decided to keep its identity as an edible plastic bag while it is still
being offered on the market. When submerged in warm water, this brand-new wonder
bag will disintegrate, making it a perfect solution for the problem of plastic pollution in
our oceans.

It is estimated that every year, more than a trillion plastic bags are thrown away,
with the most majority of them ending up in the oceans, where they poison or suffocate
marine life and pollute the water. Because of the devastating effects that plastic bags
have on the environment, several nations have made its usage illegal or made it
subject to a price in order to discourage their use. Aside from being biodegradable and
edible to fish and insects, these new plastic bags are also highly nutritious. Plastic is
one of the things that the human race has a penchant for developing as an invention
that makes life simpler. Because of its tremendous strength, durability, and low weight,
it is perfect for use in a very wide range of goods, ranging from simple applications like
food and liquid packaging to more sophisticated applications like components for
space stations. However, our insatiable need for progress has the potential to
misdirect us, and each innovative solution we devise brings with it a set of
unanticipated repercussions. Plastic that is only used once may be discovered all the
way from the most remote parts of Antarctica to the deepest part of the Mariana
Trench, proving without a reasonable doubt that it is environmentally destructive. It is
anticipated that by the year 2050, there will be one ton of plastic for each ton of fish in
the ocean.

The human race is at a loss as to how to deal with the abundance of plastic that
our contemporary economies generate, and it is impossible for us to steer clear of the
material given how ingrained it is in our daily lives. In order to minimize our plastic
usage, it is necessary to become more aware of our consumption and to comprehend
the positive effects that minimizing plastic waste has on the environment. If we had
plastic bags that could be eaten, recycling and getting rid of rubbish would be much
simpler. Most of the time, plastic that does not make its way into the ocean is disposed
of in landfills. In the process of decomposition, harmful substances seep into our
planet's groundwater and become part of our planet's natural water cycle. Toxins enter
everything from the soil we use to produce our food, to the water we drink, bathe and
swim into the animals we consume. The level of toxicity of everything increases
somewhat. More and more plastic chemicals are leaching into our food supply since
we rely on land and water for most of our food production. In the end, everything of
the food we consume is produced using earth's water, which has been on our planet
for about two billion years and is now polluted with dangerous chemicals, regardless
of whether it was cultivated organically or not. There is a possibility that the key to
commercial success for edible packaging is a synergy between innovative technology
and astute marketing. Experts in the food industry trend industry point to a rising pool
of customers who are environmentally sensitive but desire convenience and are
prepared to pay more for it. Basically a s customer demand for alternatives in
packaging that are better for the planet rises, so too will the desire for producers to
achieve these requirements. The only limitations for edible packaging are those
imposed by one's own imagination and originality. In addition to the contents of an
edible packaging, the intended setting for consumption will play a significant role in
determining the product's level of success. It is possible, but the procedure will take a
very long time. But without sacrificing a significant amount of our resources, it will
almost certainly make our lives easier, result in less waste, and, of course, save the
planet.