Professional Documents
Culture Documents
LEARNING PLAN
Orientation in Cookery 10
CONTENT STANDARD
The learners demonstrate an understanding of core concepts and principles in cookery.
PERFORMANCE STANDARD
The learners apply core competencies in cookery as prescribed in the TESDA Training
Regulation.
LEARNING EXPLORE
COMPETENCY
Scan for specific Activating Prior Knowledge!
information FIRM-UP (ACQUISITION)
Activity Time!
DEEPEN (MAKE MEANING)
Activity Time!
TRANSFER
Transfer Goal!