WEEK 6

LEARNING PLAN

Prepare and Cook Starch and Cereal Dishes

INTRODUCTION: In this Unit, you will learn how to prepare and cook Starch and Cereal
Disches
LEARNING EXPLORE
COMPETENCY
cook various types As part of your initial activity, you will be challenged to dig deeper on your
of starch and cereal knowledge and previous experiences on the topic. Try to diagnose or assess
dishes what you already know about cooking and preparing Starch and Cereal Dishes
prepare sauces and Activity: Observation
accompaniments of
selected starch and Direction: Create a response about what you observe on the picture.
cereal products

prepare sauces and

accompaniments of
selected starch and
cereal products

FIRM-UP (ACQUISITION)

Activity: Enumeration
Direction: Identify the procedures in cleaning/sanitizing the following kitchen tools
and equipment.
a. Functions of Starch
1.
2.
3.
4.
5.

b. How to cook Pasta

1.
2.
3.
4.
5.

DEEPEN (MAKE MEANING)

It contains activities that help you to translate new knowledge or skills into real life
situations or realities.

Activity: Essay

Direction: Answer the following questions

1. What are the principls in cooking Cereals?

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2. What are the principls in cooking Pasta?
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TRANSFER
Transfer Goal: Performance Activity

Direction: Collect at least 20 different recipes of pasta and starch dishes

and compile it using any kind of paper.

Prepared by: Submitted to:

CRISTINE P. MENDOZA TERESITA D. SANTIAGO

TLE Teacher Principal