Republic of the Philippines

BENGUET STATE UNIVERSITY

LA TRINIDAD, BENGUET
COLLEGE OF TEACHERS EDUCATION

LETTER TO RESPONDENTS

Warmest Greetings!
We, Bachelor of Technology and Livelihood Education Major in Home Economics Students of
Benguet State University of La Trinidad Benguet are currently working on our undergraduate research
entitled “Best Source of Pectin in creating a Chayote Jam”.

In view of this, we humbly seek your permission to allow us to conduct our survey. The survey
would only last about 3-5 minutes on tasting and answering our evaluation sheet. Your response will
be treated and kept with utmost confidentiality and would be used for academic purposes only.

Thank you for your time and cooperation. God bless!

Sincerely yours,

Abubo, Jove D. Palicdon, Gilbey Clark Y.

Calapiz, Jane Claire R Tad-awan, Precious K.

Noted By: Leticia Tul-ing

Research Adviser
 CERTIFICATION

This is to certify that all sources used in this research have properly acknowledge or duly cited.

This is to further certify that the proposed study is an original undertaking and has not been
submitted for another degree.

Abubo, Jove D. Palicdon, Gilbey Clark Y.

Calapiz, Jane Claire R. Tad-awan, Precious K.

 Republic of the Philippines
BENGUET STATE UNIVERSITY
LA TRINIDAD, BENGUET
COLLEGE OF TEACHERS EDUCATION

This research proposal hereto attached, entitled BEST SOURCE OF PECTIN IN CREATING A
CHAYOTE JAM, prepared and submitted by Jove D. Abubo, Jane Claire R. Calapiz, Gilbey Clark Y.
Palicdon, Precious K. Tad-awan in partial fulfillment of the requirements for the degree of Bachelor of
Technology and Livelihood Education Major in Home Economics is hereby accepted.
Methods:

This chapter describes the methods and procedure that the research will employ to conduct the
study. This section consists of the materials, methods, and treatment of data

Terminologies
Pectin
Sechium edule
galacturonic acid-rich polysaccharides
Hydrocolloids
Steviol glycosides