Professional Documents
Culture Documents
ctose y SIM e
ase ase G mina
fermen
ter? se INDOL MR VP CITRA
E TE
cloacae _ +
stuartii -
Diversus k/a - +
KCN -
Salmonella - LD + k/a + + - + + + + - - + - +
Shigella - -
TSI: Triple Sugar Iron Phenol red (yellow to orange) [k/a] red/yellow: no lactose [k/k]: no fermentation
[a/a] y/y: fermented all sugars
LIA: Lysine Iron Agar Bromocresol purple (yellow to [k/a]: purple/yellow: + deam - decarb Note:
purple) [k/k]: p/p: - deam + decarb Deam: purple -
[r/a]: + deam - decarb Decarb: purple +
LDC: lysine Bromocresol purple or cresol red Purple: decarboxylation Yellow: decarboxylation
ODC: ornithine
ADH: arginine
IMVC methyl red Methyl red (red to yellow) Red: pyruvic acid Yellow