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I LL U S T R A T E D B O O K

O F I N S T R U CT I O N

T HE

RO B I NS ON S Y S T EM
OF

B AR B E R C O L L E G E S

M A I N O FFI C E

12 1 W a s hi n gt o n S tre e t
SEA T T L E , W A S HI N G T O N

E . M . R OB I N SO N , M a n a ge r

W . F . I H
PA R S , S e c re t a ry

Pr i ce ,
PR E F A C E .

f; \ u:
' s

I n m y m any ye ars o f ac t ive personal ex peri e n ce


.

in th e B a r b e r trad e and i ts c o relative branches a s -


,

J ourney m a n Workman Mast er B arber C hief I n


, ,

s tr uc to r a n d Manager of v arious B arber C oll e ges I ,

have bee n enabled by obser v a t ion and p r ac t ice to


formulate and s e t forth t he follo w ing plain co m ,

prehensive and detail e d s e t of rules I feel satisfied .

tha t if car e fully st u died t hey m u s t be of inestimabl e


,

value to th e prospecti v e s t uden t a p pr e nti c e or jou r ,

neyman i n a c quiring a rudimentary or pri mary


,

kno w ledge of the essential points or features o f


the Tonsorial art The many illustrations coupled
.

with th e paragraph e d e x planations are s o plain and


c omplet e i n d e tail as t o enable th e st u d e nt to thor
ough ly co m p re h e nd them When s u pplemen te d by
.

a co u rse at on e of o u r colle g es can not fail t o ,

m ak e of th e m ost me dio c r e p upil a c o m p e te n t artist , .


PA RT I .
-
HO N I N G ,
S T R OP P I N G

OOM HO N I N G R

U pon entering the colleg e th e st u de n t is first


taken into the honing room apart f r om th e main ,

working room a n d is th e re take n in hand by the


,
instru c tor and taught th e first lesson in honing
,

and stropping th e razor This instruction is by per .

s onal illus t ration ; the m anner of holding and turn

ing t he razor in the hand by the fingers without


turning the hand ; th e angl e at w hich it should be


drawn across th e hon e 4 5 d e g r e es as illustrated , ,

below ; starting th e heel of the razor at or near


the end of the hone and t e rminating the stroke wi t h
the point of the ra z or at th e c ent e r of the b o n e ,

carrying it at all times at the an g le abo v e s t a t ed ,

and perfec t ly flat at all times .

F I GU R E NO . 1 .

CO R R E C T H O N I N G P O SITI O N .

( N o t e c a e f ull y po i t i o n o f ha n
r s d a n d a n gl e a t
w hi c h a o i s d a w n
r z r T hi i s o n e o f t he m s t d i f
r . s o

fi c ult a t s to a c q u
r i e a n d s ho ul d be c e f ull y s t udi e d )
r ar .

Wh e n r eversing to take the ba c k stroke turn the ,

ra z o r with edg e up and do not c omm e nce ba c k


,
8 R OB I N S O N S Y ST E M OF BAR B E R COLL E G E S .

stroke u ntil th e r azor is held at th e right angle


and perfe ctly flat on th e hone ; carrying fro m h e el t o
p o int a n d th en ba c k to fi r st positio n as illustrated
, ,

b e low .

F I GU R E 2.

S ec on d k H d d St k
P o s i ti on , or B ac an e ro e.

Th e se e xe r c is e s ar e had with old razo r s fur n ish e d


by th e c ollege until th e p u pil has m ast e red th e a r t
,

of det ec ting wh e n th e proper s m o o t h s t i c k y edg e i s ,

obtai n ed This c a n b e a c qui re d o n ly by pra c ti c al



'
.

ill u stration fro m th e i n str u ctor who d r aws th e r a zor


across the thumb or finger nail of th e p u pil wh o ,

is th u s enabl e d to detect by the s e nsitiv e f ee ling o n


the nail ho w it feels w hen the desired e dge is o b
,

ta i n e d N o amount of verbal inst r u c tion is e ff e ctive


.

in c arrying to th e novic e s m ind the character of ’

the indescribable feeling above ref e rr e d to ; it ca n


only be lea r ned by actual coll e g e e xperi e n ce .

The new tools are not furnish e d th e st u de n t u ntil


they have thoroughly m ast e r e d th e a r t o f h o ni n g
a n d stropping .

Ther e is n othing m yst e rio u s o r intri c at e i n l e a rn


i n g to h one prop e rly ; with prop e r att en tion a n d
I LL U ST R A TE D BOOK OF IN ST R U C T I O N . 9

instruction competency is readily acquired Many .

times when trouble is had wi t h ra z ors the operator ,

is a s much to blame as th e razor B arbers are mo r .

tal and ha v e th e ir o ff days at such times they can ,

n o t get satisfa c tory work out of the best tools in


'

the best of condition .

C H A RA C T E R OE HO N E .

The B elgian W ater Hon e is used e x cl u siv e ly i n


t h e R obinson system of colle g es for th e reason that ,

t hey are nearly all of u niform grade and fineness ,

and th e st u d e nt is not so apt to o v e r h o n e o n the m


a s w hen a S w aty one is us e d The latt e r vary s o .

much in finen e ss a n d grit that th e beginner is a l


m ost sure to e x perience mu ch tro u ble in o ve r h o n i n g
on them B y damp e ning the hon e frequently and
.

using the rubber to produce a lib e ral quantity of


g rit, a smooth k een sticky edg e can always b e
, ,

p roduced .

The proper method of honing a ra z or is to draw


t h e blade edge foremost across the stone with th e
, ,

heel in ad v ance at an angle of forty fi v e degrees


,
-
,

the razor w ill then pass diagonally across the grit of


the stone as indi c ated in figures N os 1 and 2 ca u sing
, .
,

the teeth w hich compos e the cutting edge to incline


t o w ards the h ee l The figure b e low N o 3 shows a
. .

r azor ready for stropping af te r b e ing honed o n a


B elgian W at e r Stone and w as subje c ted to id e n
,

tically the same microscopic e x amination as figure N o .

4 w hich sh o ws the conditio n of a r a z or afte r b e i n g


,

h oned on a Swaty Th e relati v e frequency size a n d


.
,

a ngle of the t ee th ar e cl e arly shown a n d speak ,


10 R OB I N S O N S Y ST E M OF BAR B E R COLL E G E S .

volum e s for the s u pre m acy of th e Wat e r H o ne as '

against th e Swaty particularly fo r th e b e ginn e r


, .

P I G-TIRES N OS . 3 AND 4 .

T he up p e r fi g ur e , or No . 3 , s hows th e R a zor a f te r
Ho n i n g on a B el g i a n W a t e r Ho n e , w h i l e th e l o w e r , or

No . 4 , s how s th e sam e R az o r a f te r be i ng Ho n e d on a

S w at y .

ST R O P P I N G .

N ext to correct honing stroppi n g is the most i m ,

portant t r ick of the trade as oft e n after first sec u ring


,

a good edge on the hone it is ruined by careless ,

strop p ing The e dge and ba c k must b e both h e ld


.
I LL U ST R A T E D BOOK OF IN ST R U C T I O N . 11

gently though firmly on t he strop and drawn over


,

it w ith the razor held at right angles as shown in


ou t No 5 . .

F I GU R E NO . 5
.

T HE O P E R ME TH O D O F ST R O P PI N G
PR .

( N o t e p s i t i o n o f ha n d i n s t o ppi n g )
o r .

It should be t urned on t he strop edge up same , ,

as on th e hone w ith t he back al w ays res t ing on


,

t he s t rop Th e proper t ime to strop th e razor is


.

after the beard is la t hered and prepared for shaving ,

as immediately af t er coming from th e strop the


edge is keener and smoother than is the c ase where
it is laid aside for a w hile The razor should be
.

turned in the hand by a mo v ement similar to that


employed in honing .
12 R OB I N S ON S Y S TE I WO F BAR B E R COLL E G E S .

P R E PA R A T O RY O B S E RV A TI O N .

A fter thoroughly mastering the art of properly


preparing the tools to do satisfactory work th e ,

s t udent is now ready to enter t he c ollege proper


and assume a position at th e chair .

That too m a n y n e w ideas may not be crowded in


t he student s mind simultaneously t o t heir detrimen t



,

and confusion they are permitted to spend the first


,

day or two i n observing t he manner in w hich the


older pupils perform their work This enables them .

to bet t er memorize the various positions and m o ve


ments in s e riatim and i s a great aid in preparing
,

them to receiv e and absorb to the full e st the actual ,

demons t ra t ion wo r k which th e y ar e ready to r ece ive


fro m t he 1n s tr uc to r .

PR VI AT E DE M O N ST RA TI O N .

In a private demonstratio n room adjoini n g th e ,

main practi c e room a r e se v e r al chairs at which the


,

first a ct ual lessons in B arb e ring ar e giv e n H e re .

the student j us t c ommencing is remov e d from the


direct observation of their c lass m at e s or oth er s -
,

e xcept the instr u ctor until th e y have acq u ir e d a


,

m easure of self confide n c e and e no u gh de x t e rity i n


t he us e of the tools as w e ll as th e position in which
,

to hold and dra w t h e m as will ins u re their f ree do m


,

from embarrassment when th e y e nter th e c ollege


proper This m ethod of semi pri v ate instr uc tion
.
-
,

in eff e ct and pra c tic e only at the R obinson Syste m


of C olleges is pro v ided par t icularly for lady p u pils
, ,

and gentl e men w hose modesty and sensiti v eness


I LL U ST R A T E D BOOK OF IN ST R U C T I O N . 13

w ould cause it to app e al t o th em un til th e y b e come


accustomed to the work and f e el t hat they are
the equals of t heir f e llo w stu d e nts .

W RIST A ND F RE E A RM MOV EM E N T .

The importance of de v eloping the flexibility of


'

the mu scles of the wrist and for e ar m cannot b e


overestimated B y as siduous application t o the B o t
.

t l e exercise and free arm mo v ement this fle x ibility


can be de v eloped S u ch e x ercis e could be tak en


.

a t home prior to ent e ring th e college With the


,
.

aid of the lessons and instructions of this work


much primary progr e ss can be made which will be
of great benefi t in advancin g the pupil rapidly .
14 R OB I N S O N S Y ST E M OF BAR B E R COLL E G E S .

P A R T I I S HA V I N G -

Th e su cc essful barber m ust be an adept at s b av


ing It is pre eminently the ro c k upon which th e ir
.
-

rep u tation i s found e d Th e ir success in drawing


.

trade to th e other departments of a well c ondu c ted


shop and in whi c h the principal profits are m ade
, ,

will d e p e nd in large degree upon th e ability to give


a close s m oo t h rapid sha v e
, , .

It is th e first service performed on the patron ,

and if done in a g e ntle smooth manner w ill place , ,

th e customer in such a sa t isfied and ch e erful fra me


of m ind that duri n g its progress he will mor e read
ily listen t o the opera t or s suggestions for a Hai r ’

Cu t Shampoo or Massage with the result that it


, , ,

paves th e way to cause t he customer to ac ce pt


the greatest amo u nt of se rv i c e .

A poor shav e w ill have th e r e v e rs e e ff ec t Y o u .

will not only lose the ex tra wo r k b u t subse qu e n t ,

patronage as well .

The up to date barb e r will n ever ask th e patro n


- -

to accept of a hair c u t as soo n a s h e tak e s th e chai r .

F irst go on and gi ve t he custome r the cl e v e rest


shave possibl e ; show hi m you a re an ar t ist as we l I
as a n ag re eabl e person H e will th e n be mo r e apt
.

to ac c ept yo u r pl e asantly phrased sugg e stions a n d


take all or ne arly all the s e rvi c e yo u o fle r a n d
, ,

ar e c o m p e t e nt t o pe r for m .

There is m o r e in m ethod a n d in policy than m ight


appear at fi r st gla nce to th e u ninitiat e d .
I LL U ST R A T E D BOOK OF IN ST R U C T I O N . 15

SH A V I N G M O V E M E N TS .

F i rs t :
Tak e a positio n at th e r ight sid e of th e chair th e

left hand o n th e h e ad r est th e right hand on th e


,

r ec lining lev er per m it the patro n to b e sea t ed com


,

fo r ta b l y th en g e ntly r ec lin e the chai r t o the p r op e r


,

position .

S e cond:
R em ove with th e right hand the Hair C loth ,

w hich sho u ld at all tim e s when not in use be e lev


, ,

erly folded and laid on th e right ar m of the chair .

Spread it over the p a tron dra w in g it w e ll up o v e r


,

the cravat ; th en place the neck to we l on the breast


with the cor ner well back of the right e ar ; tu ck
neatly betwe en collar and neck to the c enter or ,

apple in n ec k the n tak e th e opp o site corner in the


,

ri g ht hand a n d c arry back of the left e ar tucking ,

in as on th e othe r sid e This will l e ave th e low e r


.

end of the towel layin g square across the br e ast and


ov er lapping th e Hai r C loth P la ce the shaving p a
.

per below th e end o f th e n ec k t ow e l and yo u ar e


r eady for l ath e ring .

T hi r d :
Tak e th e lather mu g in th e l e ft ha n d and pro
c e e d to th e hot w a t e r boil er ; r inse o u t cup a n d
brush thoro u ghly b e fo re usi n g o n e ach cu stome r ;
add a f e w d r ops of boiling wat er a n d sti r th e lath er
to abo u t th e co nsist e n c y of cre am A pply to th e .

b e a r d by a g en tl e rota r y mo v eme nt holdi n g th e ,


16 R OB I N S O N S Y ST E M OF BA R B E R COLL E G E S
head in the palm of t he lef t hand s o that it may ,

be turned a t will with ease c om plet e ly co v ering


“ '

t he entire surface to be sha v ed Av oid as much as .

possible get t ing t he lather bet w een t he lips and


"

should any so lod g e remove i t w i t h the index finger


,

co v ered w ith a portion of the to w el This is impor .


«

t ant as m uch of t he pleasure of a s h a v e i s m arred by


,

a careless d aubing of the customer s mouth and m us ’

t ache w ith lather .

R ub the b e ard thorou g hly with the right h and ,

then spread a smoo t h co a ti n g o f lather over all por


tions to b e shaved this to keep the face from dry
,

ing in spots w h ile you are stropping t he ra z or N ow


, .

w ipe your hands dry an d commence to strop .

t
F o ur h :

Take the razor you are about to us e and strop o n


the canvas sid e first finishing up o n th e leather ,
.
0

With th e r 1 g ht thumb draw a line of de m a r k a


tion removing t he lather from above the center of
,

t he ri g h t e a r a r o un d and close unde r to the hair


, .

line W ipe the thumb dry on the towel covering


.

th e head rest and place it abo v e the Shaving line


, ,

dra w ing the skin tight and s t rai g ht u p never side ,


18 R OB I N S O N S Y ST E M OF BAR B E R COLL E G E S .

the cheek cleaning th e shaved portio n of the fa ce


,

thoro u ghly as you go s o the left hand will n ot slip


,

in dra w ing the skin tight whe n the second position


or back hand e d stroke i s employ e d a s shown i n
fi g ure 7 .

F I GU R E NO . 7 .

( S e c o n d po s i t i o n or ba c k ha n d s t ro ke . )
( N ote f ully how fa r dow n t he fa c e i s
c a re s ha v e d
i n fi r s t m o v e m e n t a n d t h e po i n t a t w h i c h t he s e c on d

po s i t i o n c o m m e n c e s ).
I LL U ST R A T E D BOOK OF IN ST R U C T I O N . 19
'

Si x t h :
With razor i n hand as shown o n preceding page ,

the se c ond mo v emen t or position is commenced .

With this m ov em ent the face should be shaved to t he


point of the chin dra w ing th e ra z or across the
,

h e a r d at an angl e of fo r ty fi v e d e gr ee s from yo u
-
.

S e v e nt h : V

T h e operator now goes back to first position in


holding the razor comm e ncin g a t the point of th e
,

chin and sha v ing the under jaw and n e ck down to


the gra i n of the hair as sho w n in figure below
,
.

F I GU R E NO . 8.

( N ote ca ref ul l y ho w fa r do w n t h e ne c k is s ha v e d
in t hi s m ov e m e n )t .
20 R OB I N S ON S Y S T E M OF BA R B E R COLL E G E S .

F I GU R E 9.

P i gfi r e 9 S h ows th e Op e r a to r S h a vi n g th e N e c k , U s ing
T h i rd P o s i ti on .

i t
E gh h :

I n c o m pl e ti n g th e right side o f th e fa ce by ,

shaving th e low er part of the n eck up to th e grai n


li ne of th e hair the artist m ay take e ith er th e fi r st
,

o r third position pr e f e rab ly th e latt e r for th e r e a


, ,

s o n t hat i h u sing it the o perato r is n o t r equi re d to


I LL U ST R A T E D BOO K OF IN ST R U C T I O N . 21

c ha n g e his p o siti on whil e i n th e former it i s nec


,

e ssary t o st e p di rec tly ba c k o f th e c hai r a n d h o l d


the razor as ill u strated in fig u r e 6 show n on page 1 7 , .

By e mploying th e third position in shaving


th e l o w e r p a r t o f th e nec k o n th e right side o f th e

fa ce th e r a zor mu st b e drawn at th e u sual angl e


of forty fiv e d e g ree s t o ward s th e op er ato r c o m


-
,

m e n c i n g a t th e bott o m of th e hai r a n d d r awi n g


th e strok e u pwa r d and towa r ds th e o p er ator a t th e
u s u al a n gl e o f for ty five d e g ree s a s sh o w n i n fi g
-
,

u re 9 .

N i nt h :
Sho u ld th e lath er dry whil e shaving th e r ight
side t u rn the patron s h e ad p r es e nting th e l e ft
,

,

sid e of th e fa ce r e l a th e r it a n d p rocee d t o st r op
, ,

th e razor In starting t o shav e th e l e ft side of th e


.

fa c e tra ce out the lin e of d em arkatio n as f o r mer ly


,

on t h e right side ; e ither of three p o siti o n s n a m ely , ,

th e first with th e hand t ur n e d ove r th e r ight th um b


, ,

on ba c k of r a z or as ill u st r a t e d i n figu r e 1 0
, .

O r s econ d positio n u si n g the back hand e d st r ok e


, ,

a s s h o w n i n fig ure 7 or thi r d p o si t io n as show n


, ,

i n figu r e 9 m ay b e u s e d i n st a rti n g This


, .

s i de of th e fa ce to b e divi de d in shaving ex a c tly si m


i l a r to th e r ight sid e .

Whe n th e u pp e r porti on of th e l e ft sid e of th e


fa ce is sh a v e d chang e t o positi on as show n i n
,

fig u r e 1 1 whi c h is fi r st positio n as u s e d on l e ft
'

side contin u ing t o poi n t of chin


, .
22 R OB I N S O N S Y ST E M OF BAR B E R COLL E G E S .

F I GU R E NO . 10 .

( N o t e pa rt i c ul a r l y t hi s i t i o n ; i t i s t he m o s t
po s
up to da t e s a fe s t a n d s pe e di e s t fo r t h e r e a s o n t ha t
- -
, ,

i t i s o n l y n e c e s s a r y to r a pi dl y t ur n the ha n d to t a k e
,

fi r s t po s i t i o n w i t h o ut turn i n g o r c ha ngi n g t he ra z o r
i n t h e ha n d .
)
ST R U C T I O N
.

I LL U S T R A T E D B O OK OF IN 23
' '

P i GU ‘
RI . no . 11 .

P i g ur e 1 1 S hows th e Op e r a t o r U s in g P i rst P o s i ti o n on

L e f t S i de of P a ce .
24 R OB I N S O N S Y ST E M OF B AR B E R COLL E G E S .

Th en tak e se con d p o sitio n or b a c k h a n de d


,

s tr o k e,

a n d shave to li ne o f hai r as sh o w n i n figu re


, 12 .

F I GUR E NO . 12 .

F ig ur e 1 2 I n S e co n d P o s i t i on on L e ft S i d e of Pa ce .

N ow ba c k to thi r d p o siti on as sh o w n i n fig ure 9


, ,
.

This is one o f th e ha r d e s t pla ce s t o shav e Gre at .

c a re mu st b e exer cis e d t o k ee p th e ski n d r a w n tightly ,

as ill u strated in figur e 1 3 on n ex t pag e .


26 R OB I N S O N S Y ST E M OF BA RB E R C O L L E G E S .

F I GU R E NO . 14.

F ig ure 14 S h ows M et h o d of D rawin g S ki n A c r os s

Chin .
I LL U ST R A T E D BOOK OF IN ST R U C T I O N . 27

Sha v ing up to th e crease and about one half inch


below th e point of chin w ith the th u mb and inde x
,

finger gen t ly rais e the chin and use first or s e cond


,

posi t ion in sha v in g the neck do w n w ard to grain line


.

of hair N ow step bac k of the chai r and complete


.

t he neck shavin g u sing first position ; raise to lower


,

lip and fin i sh in like manne r being c areful to carry


,

razor flat on an g le of lip .

In sha v ing the upper lip t ake r azor in first p o


,

s i ti o n as sho w n in figure 6 S ha v ing the right sid e


,

from wi t hin one qua rte r in c h of the c e nter or up p er


lip creas e to the corner of the mouth Stretch th e
,
.

skin by placing th e thumb b e low th e corner of th e


mouth and the index fi n ger on th e nose To shave .

th e left side t u rn th e h e ad sl i ghtl y and take second


,

posi t ion or back handed strok e as sho w n in figur e ,

7. F inish the cente r of cre as e by pressing the skin ,

out be tw een the left thumb and inde x fing e r hold '

ing the razor in ei t he r t he first or se c ond position ,

w hiche v er is most convenient .

T e nt h :

The p atron is now sha v ed o n c e o v e r Th e ne x t


'

.
_

thing t o do i s to c lean and close the razor b e fo re


pla c i n g it on t he w ork bench N e v er leav e it open
. .

P rocure to w el dampe n ed in hot water and wipe


the face thoroughly of all lather ; strop th e razo r
again and pick up the water bottle w ith the r ight
hand h o l di n g th e razor b e tw een th e thumb and
,
»

ind ex fi n ger as show n in figu r e N o 1 5


'

. .
,
9
8 R OB I N S O N S Y ST E M OF BAR B E R COLL E G E S .

F I GU R E NO . 15
.

( N ote ca ref ull y t hi s i t i o n I t i s di ffi c ul t


po s . to do

l
c ev e r ly at i r s t t ho ug h
f , m o s t c o n v e n i e nt a n d g ra c e
f ul .
)
I LLU ST R A T E D BOO K OF IN ST R U C T I O N . 29

With th e wat er bottl e i n th e right han d dash a ,

small q u a n tity i n th e pal m o f th e l e ft ha n d a n d


damp e n th e fa ce m od e rat e ly To giv e a me di um .

close shav e start at th e c hin drawi n g th e razo r


, ,

quart er ly agai n st th e g r ain holding th e r a z o r at a n


,

angl e of fo r ty fi v e d e gre e s To give a v er y c lose


-
.

shave draw th e r azor dir ec tly against th e g r ai n of


,

th e hair k e eping th e fa c e damp e n e d at all ti me s


, .

To de t erm i ne wh e n th e whol e s u rfac e of the fa ce


is prop erly shav e d ke e p th e left hand flat on the
,

face never d epend on the tips of th e fi n g e r s a s


, ,

you will be apt to skip small portions .

W ipe the fa ce agai n w ith a mod e rat e ly h o t to w el .

Y ou are r e ady now to apply a n y one of th e follow


ing face lotions or washes B a y R um Wit c h Hazel , ,

B a y Hazeli n e L a ur e l i n e A lmond L o t ion L ilac A nti


, , , ,

septic K ern s A ntisepti c L otion A ntiseptic C uti z e n e


,

or F lorida Wat e r .

R ub i n well with both hands covering th e whol e ,

face D r y th e face with a clean to w el


. .

F inish the patron with any on e of the following


face cream s : Witch Hazel C ream O rien t al C ream , ,

Menthol C r e am C ampho r C re am C old C ream V iol e t


, , ,

F ace C ream C rea m of R oses or A laska F ac e C r e a m


, ,
.

R ub th e crea m in well and fan the face with a n


,

open towel until t h e cream is thoro u ghly dried in .

Then apply F rench B orated Talcum P owd e r by ,

sprinkling on the hands and rub in thoroughly .

If the patro n wears a musta c he and w ishes it


curl e d or dy e d this is the position in which to do it
, .

Th e curling may be don e w ith a h e ated slate pen c il


or th e fing e rs u sing tin foil o r paper W hen t his .

is compl e ted raise the cu stomer g e ntly in the c hair ;


,
30 R OB I N S O N S Y ST E M OF BA R B E R COLL E G E S .

ta k e «
to w el from in fron t and t uck i n o u th e
th e -

back of the neck and sha v e the neck in accorda nce


w i t h t he style of hair cut w orn .

Take t he w ater or tonic bo t tl e in the right hand ;


place t he left hand on t he cro w n of the head R uf .

fle up the ha i r gently and squirt eno u gh water on


.

t o dampen sligh t ly rubbing the hair at the sam e


,

t ime B e careful t o note the s t yle th e patron s hair


.

wa s combed in t aking th e chair and t ry to duplicat e


, ,

using oil or v aseline if desired The patron should


.

al w ays be asked if he cares for t oni c of any kind


t o be used If he so el e c t s th e hair should b e brush
.

ed dry w ith a good stiff bristled brush before apply


ing tonic then rub toni c in well w ith t he hands
,
.
I LL U ST R A T E D BOOK OF IN ST R U C T I O N . 31

PA RT I I I - ~
HA I R C U TT I N G

Th e art of hair cu tt ing c an b e successfully de v el


oped only by those having a culti v a t ed eye for form ,

judgment good taste and me c hanical skill acquired


,

by large practice conscientio u sly pe r formed .

In the R obinson sys t em of C oll e ges the o p p o r tu ,

n i ti e s to bring out and fully de velop all these a t


tribut e s is offered o n a g enerous scale E v ery age .

and varie t y of subjec t in endless number em b racing ,

all kinds and condition s of h air as w ell as mos t e v ery


,

sha p ed h ead is presented t o t he student t o operate


,

upon This coupl e d w i t h expert ins t ruction gi v en


.
,

in de t ail by practical illus t ra t ion as w ell as v erbal


, , ,

cannot fail t o make of anyone w ho takes an acti v e


interest in t he ar t and tries to learn a t horoug hly
, ,

competent artis t in t his pa r ticular line .

A close s t udy of the shape of the patron s h ead ’


,

the exercise of good judgment in determining w ha t


form or character of hair c u t w ill be mos t b e co m
i ng
, and infinite patien ce in w orking to w ards t h e
accomplishment of the res u lts so u ght w ill g o a ,

long way in p e rfe c ti n g the op e rato r


The grea t ma j or i ty of people hav e to a greater
or l e s s e xte n t some i m perfection d e fect or m a l fo r

matio n of the sk u ll and hence it is necessary t hat


,

the successful barb e r b e able to obli t erate or at .

least minimize the e ffe ct s produced by these condi


tions without embarrassing the patron by pointing
,

t hem o ut or seeking ad v ice a s to how to remedy


, .
32 R OB I N S O N S Y ST E M OF BAR B E R COLL E G E S .

th em H e r e is wh ere ta c t a n d go o d j udgm e nt of
.

for m will sta nd yo u well i n ha n d .

The following s u gg e stio n s if c ar e fu lly st u di e d a n d


m e m ori z ed will prov e o f val ue i n dire c ti n g yo ur e f
forts along right and s ti c c e s s ful li ne s :
F i rs t :
Whe n the patron is shaved and vol u ntarily or ,

oth e rwis e accedes to yo u r soli c itation for th e priv


ilege of cut t ing or trimming th e hai r make a m in u te , ,

mental sur v ey of the cont o ur of the head N ote .

whether or not t he last hair cut w as a becoming


one a s well a s any i m perfectio n s or irregulari t ies
, ,

such as co w lick scars thin spots e t c Then form


, , , .

your own idea as to what style w ould be best sui t ed


to the case in hand This requires bu t a minute
.

and w ill sa v e much time and t rouble and produce


better results than if no study of conditions w ere
m ade .

S e c o nd :
A physiognomical observation by glancing t hrough ,

th e mirro r from the rear of t he customer is also an ,

importan t poi n t in order to e nabl e the artist t o do a


beco m ing job .

T hi d :
r

The ear lo c k : F ront of the ea r sho u ld ne v e r be


-

c ut s o high as to expos e t h e end of th e c h ee k bone ,

especially whe n it i s prominent and the te m ple r e


cedes ( is hollow ) and i t should be out e ither s qu a re
,

or ro u nd and neve r pointed .

Fouth:
r

I t is poor taste to cut th e hair high up at th e ba c k .

It should r u n down an in c h or two below the botto m


34 R OB I N S O N S Y ST E M OF BA R B E R COLL E G E S .

the operator m ay co m menc e at the ba c k with eq u ally '

good res u lts F igure N o 1 6 gives the prop e r m eth o d


. .

of hol ding th e tools .

F I GU R E

( P r o pe r m e t ho d of ho dl ing s he a r s a n d c o m b. )
I LL U ST R A T E D BOOK OF IN ST R U C T I O N . 35

It will b e noted that th e shea r s and comb ar e both


held in t he righ t hand at all times t hus enabling the ,

ope r ator to a v oid the delay incident t o changing the


comb fro m t he right to the l eft hand w hen t he hair , ,

is held bet w een the inde x and second finger pre ,

paratory t o clipping .

The comb is h eld betwe en;the third and fourth o r


little fing er with the t ap er e ii d resting firmly against
‘ .

the heel of t he righ t hand This position giv e s fr e e


.

us e of the shears w hile t he hair is h eld i n the l e ft -


hand .

The follo w ing plates are of the la t est , most p o p u


lar and up t o date hair cu t s and w ill gi v e t he student
.
- -
,

or j o ur fi e y m a n a clear a n d comprehensi v e insi ght


in t o the styles whi c h should mos t lar gely occupy
t heir at t ention and t o w hich prac t ice should be most
,

direc t ed .

P late N o 1 7 illustra t es a C lip pe r C ut or F ull C rown


. .

I t is a very dressy a n d chic w ay of cutting the


hair on young men rangi n g from ten t o six t een
,

years and is in v ariably becoming t o persons of


,

t hat a g e .

It is simple and rapid to perform The clippers are .

used more ex t ensi v ely than in any other ; it i s only


im p ortant that care be exerc i sed in lining up g race
fully from t he cro w n of th e he ad to t he p oint a t
w h ich th e cli p pers are dispensed w i t h and the shears

e m ployed to finish on th e longer hair in front The .

len g t h of th e hair from t he cro w n of th e h ead t o


t he front should i ncrease gradually w ithout any per
c e p ti b l e jo g g le or difference e fi a c i n g the line at
, ,

w hich the clippers and shears me t .


36 R OB I N S O N SYS TE M OF BA R B E R C OL L E GE S .

F I GU R E N O. 1 7 .

P i g ur e 17 I l l us t r a t es C l i pp e r C ut , or Pull C r o wn .
I LL U ST R A T E D BOO K OF IN ST R U C T I O N . 37

F I GU R E NO . 18.

F ig ure 18 I l l us t r a t e s a Ha l f C r o wn Ha i r C ut .
38 R OB I N S O N S Y ST E M OF BA R B E R COLL E G E S .

Th e half crown cut illus t rat e d in P lat e N o 1 8 .

is perfo r med in exa c tly the same m ann e r e xc ept ,

that the clippe r lin e should t e rminat e abo u t one i nc h


above the top of the ear leaving the hair in front
,

so mew hat longer and full er looking tha n the clipp er


cut sho w n in plate N o 1 7 and finds its m ost appro
.
,

p r i a te s u bj e c ts ranging from sixteen to e ighteen


years .

P I G-U R I : N O . 1 9 .

P i g ur e No. 1 9 I l l us t r a t e s a "ua r t e r S h i n g l e Out .

This is what is termed a q u art e r shingl e ; is pop


ular with yo u ng business m e n and c l er ks and has
I LL U ST R A T E D BOOK OF IN ST R U C T I O N . 39

a tendency to gi v e fullness of appearance t o th e


back of th e h ead and neck To p eople inclined to
.

slenderness t he bot t om is t rimmed square


, .
~

This style beco m es most any shap e d head and is ,

particularly suited to heads lacking the proper con


tour of fullness a t the back and w ith a full fore
,

head and face It i s also adapted to co v er a t hin


.

or long ne c k .

It is quarter shingled and may vary i n length in


proportion t o t he size of the head and length of th e
neck from three to four inches all over t he head
, ,

e x cep t ing on the back of th e neck and around t he


e ars i t is shingled about an inch shorter o n t he ,
-

tip e nds not too high up ; from on e half to one inch


,

high Wh e n i t is to be worn parted in th e cen t er


.

and b r ushed down flat t he fr o n t h a i r should b e left


,

long enough to reach do w n t o the ears and a v oi d ,

a break at the corn e rs of the forehead B ut w hen .

it i s intended to be roach ed up or brush e d back th e


top lock m ay be cut a little shorter E ithe r the cen .

t e r side or doubl e part may be w orn with this cut


, .

O r it may b e w orn br u sh e d back P ompadour style


.

( w itho u t pa r t i ng ) .
4O R OB I N S O N S Y ST E M OF BA R B E R COLL E G E S .

F I GU R E NO . 20
.

T he a bo v e p l a t e ill us t r a t e s i de nt i c a ll y the s a me

s t yl e of c ut as No 1 9 e x c e pt t he ha i r i s w a v y
. , .
42 R OB I N S O N S Y ST E M OF BA R B E R COLL E G E S .

F I GU RE N O . 2 3.

P la t e No . T hi s p l a t e s ho w s l o n g h a i r a s w o r n
b y m us i c i a n s e l o c u
, t i o n i s t s l e c t ur e rs pr e a c he rs a n d
, , ,

o t he r p r o f e s s i o n a l m e n .

T he ha i r i s a bo u t fo ur i nc he s l o n g a ll o v e r the
.

h e a d a n d s hi n g l e d a r o u n d t he e dg e s do w n to o n e a n d

o n e ha l f i n c h e s I t i s o ut v e r y lo w dow n o n the n e c k
. ,

to a l m o s t r e a c h do w n t o t h e c o a t c o ll a r .

I t m a y be w o r n pa t e d i n t he c e nt e r s i de o r b r us h
r , ,

e d ba c k w i t h o u t pa rt i n g Ge ma n s t ude nt s t y l e
, r .

T he s t y l e be c o m e s m o s t a n y s ha pe d h e a d b u t is
,

m o re be c o m i n g to s m a ll h e a ds a n d l o n g n e c k s .
OF IN ST R U C T I O N . 43

P I GU R B NO . 23 .

F i g ur e No . 23 R ep r e s e n ts th e P om p a d o ur C ut .

The pompado u r illus t rated above ( N o 2 3 ) w hile .

not s o much em p loy e d a s formerly is nevertheless ,

still mu ch in vogue among a certain class In mak .


~

ing this cut th e hair is dampened and a lit t le pomade


,

o r vaseline is r u bbed well in t o the hair to make it


lay or brush up while the line of trimming is being
struck This line should taper only slightly d o wn
.

ward from the front to th e crown or back .


44 R OB I N S O N S Y ST E M OF

BA R B E R COLL E G E S .

F I GU R E NO . 24 .

M i l i ta r y , or E n gli sh f ea th er E dg e .
Th e hai r c u t illustrated in P l a te N o 2 4 abov e is .
,

one n ot ea sil y p e rfo r m e d ; th e nec k t r i mm ing o r


sha v ing is m uch hard e r than i n hai r c u ts that r e
qui re a p er fe c tly r ound o r squ a re o u tli ne o n th e
botto m I n this s tyl e it is nece s s ary t o d r aw a
.

ne arly st r aight s having li n e from b e hind th e e a r ,

along th e q u arter o f th e n e c k to as far dow n as th e


hair grows It is c alled and g ener ally k n own as


.

the Military o r E nglish F e ath e r e dg e



It is m uc h .

i n vogue am o ng m ilitary m en and th o se who d re ss


in u nifor m s T o t r im to a f e ath er e dg e a n d m ak e a
.
I LL U ST R A T E D BOO K OF IN ST R U C T I O N .
'

45

ne at job th e fi ne en d o f th e barb er com b o r a sp ec i a l


,

nec k comb mu st be us e d Th e c lipp er s ar e ne v er


.

em pl o y e d in this hai r cu t ; th e work is en tirely d o n e


with co mb a n d sh e a r s Th e fro n t is fi n ish e d muc h
.

th e same as th e half shingle show n in plat e N o 1 9 . .

P I GU R I : 2 5.

Th e “D uc h e s s ” or
“M a r th a J o h n s o n ”
, .

Th e Duc h e ss or Marth a J oh n s on hai r cu t show n i n


plate N o 2 5 is worn mostly by children ra ng in g in
.
,

ag e f r om thr ee to t en y e ars A s ill u strated th e front


.
,

is c ut on a s light c ur v e about m id w ay dow n th e


forehead and in the back it is c u t o r bobbed o ff
,

at th e hair li ne on the n ec k It is left qu it e fu ll all


.

around so that th e ea r s a n d just ba c k of th e t em pl e


,

m ay be h e avily c ov e r e d .
46 R OB I N S O N S Y ST E M OF BA R B E R COLL E G E S .

F I GU R E NO . 26 .

The abo v e fi g ure S ho w s a side v iew of a B u siness “

C ut ,
and is similar t o t he A la mode sho w n in
” “ - -

F igure 2 1 exce p t t ha t it is not cut so high in the


,

nec k .
I LL U ST R A TE D BOOK OF IN ST R U C T I O N . 47

LI N I N G UP .

O ne of th e most essential points in prod uc ing a


neat looking hair cut is to use great care in o u t
lining the bo t tom and edges ; dra w ing the c urv e or
strai g ht line as th e case may be in a true uniform
, ,

manner This w ill g 1v e t he appearance of good


.

balance .

I t is also important tha t from the starting lin e


a t the bot t om and side edges t he finish give th e
,

appearance of a very gradual in fact almost i m


, ,

perceptible increase l n l e n g t h to th e point of gr e at


,

e s t fullness o r length of hair .


48 R OB I N S O N S Y ST E M OF BA R B E R COLLE G E S .

US E O F C L I PP E RS .

I n lat er y e ars th e styl e of hai r c u tti n g h a s i n a


very g ener al way un de r g o n e m any c hanges Wh ere .

for me rly th e clipp er s wer e freque ntly reso r t e d t o


as an aid i n r apid w or k the int r oductio n and adop
m f the ne w or l a t e st styl e s as ill u strated i n this
,

book fro m a c t u al photogr aphs a n d li ne drawi n g s f r o m


life have been of such a c hara c t er as to almost e lim
,

i n a te the clipper N owadays the pat r on d e ma n ds a


.

hair c u t of a styl e that re quires that the w o r k b e


done almost entir e ly with th e sh e ars and c omb .

Ho w ever it is important to learn to operat e th e


,

c lippers in a d ex te r ous a nd rapid m ann r This e .

can be ac c ompli shed by paying close attention to .

learning from th e sta r t to give a fu ll strok e from


e xtr eme to e xt reme a n d not crowd them along too
fast ; carry the m o n a tru e lin e controlling the m i n
,

such a way that th e y will n ot w o bble O n e o f th e .

best e x ercis e s is to draw a li ne o n a piec e of pape r ;


t r ac e it out whil e m oving the sid e of th e c lipp er
along the lin e and e nd e avo r to n ot e th e prog re ss o f
running true to the li ne .
5o R OB I N S O NS Y ST E M OF BA R BE R COLL E G E S .

hair and thereby rob the sebaceous glands a n d


hai r follicles of the nu trim e nt req u isite to its g r owth
a n d d eve lop m en t .

It also prev e nts th e hai r from splitting at th e


e nds and br e aking off Si n geing sho u ld be done i m
.

m ediat e ly aft er th e hai r is c u t and the taper mu st


b e passed r apidly o v er th e hai r e nds whil e th e
. ,
-

sa me is held i n th e co m b or fing er .
I LL U ST R A T E D BOOK OF IN ST R U C T I O N . 51

P A RT I V B E A R D T R I M M I N G
-

A F EW P OIN TS TO BE O B S E RV E D I N T RIM M‘I N G


B EA RD .

F i st:
r

The beard and the hair should never b e dis c on


n e c te d on the temple ; they should be cut to blen d

into each o t her evenly .

S e co nd :
W h e n a beard is trimmed close to the side of th e
face and t he c h in beard is w orn lon g i t should be ,

of a gradual length s o a s to mee t th e lon g beard


w it h out s h o w ing a blun t ed g e or a no t ch a t the sid e
of t h e chin s o as to a v oid t he appearance of a chi n
,

beard and the newly grown he a r d on t he other par t


of the fac e .

T hi r d :
When the beard is w orn lon g or a medium length, ,

th e side belo w the ears on t he end of t he j aw should


b e trimm e d so a s t o avoid bus h iness I t s h ould also .

be trimmed of a gradual len g t h under th e j a w and


chin and come t o a clos e out on t he lo w er part of
th e n e c k .

F o ur t h
Wh en th e bea r d g r ows spa r ingly or of a light er ,

shad e on the side of the fac e and g r ows thi c k o r o f


, , ,

a da r k er shad e on th e c hi n it sh ou ld no t b e tri m
, ,
52 R OB I N S O N S Y S T E M OF BA R B E R COLLE G E S .

me d v er y c los e ov er th e c hi n or light pa r t s o a s to
,

equ ali ze th e app e a r a nce .

F i fth :

A ft er having trim me d a b e a r d or mu sta c h e th e


p ro p er sh a p e with th e sh e ars a razo r h e ld fi rm ly
,

o v er th e com b sh ou ld b e d r aw n o ve r th e s ur fa ce
o f th e he a r d or mu stache by c o m bing it to shav e
,

th e r o u gh st r aggli n g hai r a n d giv e th e b e a r d a s o ft


,

app e ara nce .


I LL U ST R A T ED BOO K OF IN S T R U C T I ON . 53

F I GU R E NO . 28.


E N G L ISH MI L IT A RY ”

Thi s styl e whiske r is b e co m ing to mo st any fa ce ,

exce pti n g a v e ry short or full face It is shav en u p


.

o n the sid e fr om the cor n er of the mouth straight


,

back to 1 or 1 % inches below the ears It is t r i m .

me d short about one half in c h long on f u ll fa ce a n d


f r o m 1 to in c h e s o n a thin face With this whi s


.

ke r th e m u stache should be roll e d well up and c o m b


e d o u t loos e and b r ush e d back o r the curli n g ir on
,

m ay b e u sed t o giv e it a n easy bend .


54 R OB I N S O N S Y ST E M OF BA R B E R COLL E G E S .

F I GU R E NO . 29.

P i g ur e No . 29 S h ow s a. R us s i a n P oi n t Trim .

This style of beard is becoming to a thin face or


to a pointed or narrow c h in It i s trimmed to 4 .
3

inch long on t he side according t o th e fullness of


,

the face Gradually increasing in length to


'

i n ches at the center of the chin O n the sid e of th e .

c hin clear u p to t he mustache it i s cut to give th e


chin the prop e r S hape and trim me d under the j aw
,

to bring it dow n to a feather edge on the nec k a n d


a lso on th e ch e ek wh e n the beard grows u p high

and thick Th e top of th e cheeks and low e r pa r t of


.
I LL U ST R A T E D B OOK OF IN ST R U CT I O N . 55

th e n e ck may b e eithe r shave n o r clipp e d then th e ,

edges of th e b e ard featheredg e d to bl e nd with th e


sha v en edge .

The mustach e is slightly bent with a curling iron ,

or with the fing e rs then combed or brushed u p


,

loos e ly .

F I GU R E NO . 3 0

T HE V A N D Y K E O R B U SI N E SS MA N S ST Y L E ’

is on e of the most popular both in styl e and co m


fo r t It is very largely worn in hot w e ather ; it
.

giv e s th e p r ofil e of th e fa ce in a m o re c lea r wa y


56 R OB I N S O N S Y ST E M OF B A R B E R
'

COLLE G E S .

th a n mo st a n y o th er styl e I n additi on i t i s a t r i m
.

that i s e asily a cc o m plish e d by taki n g c a re t o h a v e


th e p o int t erm i n a t e ex a c tly b e l o w th e cen t er li ne o f
th e c hi n; a n d the l en g th o f th e hai r g r ad u ally di m i n
i s h t o a p o i n t ne a r ly o pp o sit e t o th e corne rs o f th e
mou th F rom th e r e to th e hai r lin e ab o v e th e e a r
.

it sh ou ld b e c los e ly c ropp e d and c l e v er ly bl en d e d i n t o


th e hai r lin e .

F I GU R E NO . 31.
“L Du
Pigure N o. 31 I l l us t r a t e s th e or d n dr e a r y ” T r i m .

Show s th e Lor d D u nd re a r y whisk er old b u t



,
” —

stylish a n d b ecom i n g t o a tall m a n a n d dign ifyi n g


58 R OB I N S O N S Y ST E M OF BA R B E R COLL E G E S .

F I GU R E NO . 32.

The t
P ar ed B ea r d, or
“D ud e L ew i s ”
T ri m .

I I
T HE D V D E D B E A RD .

Worn al m ost e x clusively by m embers of the l e gal


and medical profession In trimming this b e ard the
.
,

first thing to do is to thoroughly brush the beard to


either side from the middle draw an imaginary ,

lin e from th e lobe of the ear ve r tically and t r im th e


o u tline accordingly This g i ve s th e squa r e j aw e d
.

app e arance and widens t h e eff e ct of the fa c e This


,
.

is t h e d e sid er atum .
I LL U ST R A T E D BOOK OF IN ST R U C T I O N . 59

F I GU R E NO . 33.

T HE FU LL BE A RD .

This shows a F ull B eard ; this m ay be worn w ith


“ ”

or without a mus t a c h e and the length and fulln e ss


should be in correspondence with the size of th e
w e arer and should b e trimmed w e ekly o r semi
,

m onthly Th e S ides by the e ars sho u ld b e c ut short


.

en ough to harmoni z e wi t h the fullness of the fac e ,

also on th e e nd of the j aw bone b e low the ears .

Th e e nd i s tri m med to a point e ith e r ro u nd or sharp


, ,
60 R OB I N S O N S Y S T E M OF BA R B E R COLL E G E S .

to u it th e w e a re r s fa nc y a n d b e i n k ee pi n g with
s

th e f e at ure s Th e wild hai r s s h ou ld b e c lipped to


.

giv e it a ne at s m oo th app e a r an ce Wh en th rou gh


, .

tri mm i n g a b e ard th e ra z o r sh ou l d b e u s e d o v er
th e com b ( t o shav e th e en d o f the hai r whi c h is ,

cu t s qu a re o ff by th e sh e ars ) , t o giv e it a soft f ee ling .

B E A RD T R I MMI N G .

B eard tri mm ing is also an a r t eq u ally a s i m p o rta n t , ,

if n ot mo r e s o tha n hai r c u tting Th e fa ce o f a p er


, .

s on is noti ce d b e f ore a glan ce of th e h e a d i s tak e n


'

What e ve r b e ard a m an w e a r s it sho u l d b e t r i mme d ,

and shap e d to har m oni ze with his f e at u r e s ; wheth er


it is a f u ll beard or othe r styl e of whisk e rs E v e ry
, .

m an sh ou ld w e a r so me kind o f b e a r d a s it was giv e n ,

m a n tO o r n a m e n t his fa ce as hair i s give n t o o r n a


men t th e h e ad of a wo m an It also giv e s disti nc tion .

of pow er In old en ti m es a long a n d h e avy b e a r d


.

was c on sider e d a n indication o f wisdom A hand .

some m an is handsom e r with the prop e r style of


b e ard and ho m ely or coarse f ea tur e s a re s o ft e n e d
,

by th e w e aring of beco m ing whisk er s whi c h de tra c t ,

fro m the c oars e ness of the feat u res .

A full b e a r d whe n properly trimm e d b ec o me s m ost


every m an b u t whe n it does n ot grow f u ll en o u gh
, ,

or of any e v e n thi c k n ess it m ay b e shav en i n va r io u s


,

styles The short broad fac e is improv e d by a c hi n


.
,

b e ard whil e a long thin fa ce i s broad e n e d and a p


, ,

pears S hort er by wearing side whisk er s A m us .

ta c he shad e s o fi a la r g e n os e also co v er s a hom e ly ,


I LLU ST R A T E D BOO K OF IN ST R U C T I O N . 61

m outh bad t ee th a n d thi c k lips Th e I m p erial ( o r


, .

goatee ) i s t r yi n g to ce rtai n typ e s of fac e altho u gh ,

it has be e n ex t en sively and is still worn by many


, , .

T HE M U ST A C H E .

M u sta c h e trim m i n g should also be do ne with art


,

and not only with th e aim of short e ning it


F ew mu
.

staches ar e improv e d by t r imming An .

ex tr e mely long straggling must ac h e m ay be tri m


,

me d dow n some witho u t gi v ing it a s ti fi bristle


, ,

lik e app e a r a nc e Or a ragg e d m u stach e may be


.

trimm e d to imp r ov e th e shape and b e m ade to look


smooth an d so me mu staches may look fairly well
,

t r immed down b ru sh style but it m ust be shingl e d ,

som e to gi ve it a shap e Th e squar e c u t broom .


style is al m ost to o u gly to b e wo rn



.

An oth er hom e ly w ay to trim a m u stach e is to cu t


it short over the m o u th and to lea v e l o ng ends ,

C hi n es e lik e .The ends should always b e trimm e d


down to harmonize with th e balan c e .

A m u sta c h e should al w ays be dress e d or r oll e d to


giv e it a natu ral easy appearan c e W h en i t is
, .

r o ll e d on paper o r curle d with an iro n or slate pe n


c il it sho u ld be combed o u t i n a n easy and n at u ral
'

wa y . Ar tifi c ial app e arances sho u ld always b e a v oid


e d I t i s v e ry poor tast e to leav e th e mu sta c h e
.

roll e d u p i n a b unc h .
62 R OB I N S O N S Y ST E M OF BA R B E R COLLE G E S .

V HA I R

P A RT -
DRE S S I N G

N o up to dat e barber and e sp ec ially lady ba r b er s


- -
, ,

c a n well a ffo r d to neglect learning th e art o f hair «

dressing It has of lat e years become on e of t h e


.
'

prin c ipal so u r c es of income to many of the fi r st


c lass shops and s o long as th e country is bl e ss e d
,

with prosperous tim e s th e comp e t e nt hairdr ess er


,

mu st c ontinue to enjoy a larg e patronag e M u ch .

of the success that a t tends t he compe t ent ar t ists


in this line is t he res u lt in a large way of pe r sonal ,

e ffort .

In every community wher e social e nt e rt a inm e nt s ,

dan ce s w e ddings and parties of o ne kind a n d a n


,

other ar e held and u po n all p u blic occasions th e


, ,

av e rage la dy would b e only too glad to hav e her


'

c oiff ure prepared by a comp e t e nt artist if such ,

servic e we r e at hand .

If thro u gh pers o nal e ffor t a nu mb er of th e lead


ing ladies of th e communi t y can b e ind uce d to try
th e ex perim e nt it will b e surprising how soon a
,

go o d trade c a n b e dev e loped in this lin e both at ,

the shop and in m aking c alls by app o i n tm en t at


, , ,

the re side nce s of pat r ons .

Ther e is n o c alling that c a n be lear ne d s o re ad i ly


and e asily and no n e that s o littl e sto c k a n d s o
,

muc h of lab or is u s e d i n t urn i n g ou t satisfa c t or y


w o rk This me a n s ne arly a l l c l e a r profit
. .
I LL U ST R A T E D BOOK OF IN ST R U C T I O N . 63

A nother gr e at advantage off e red to lady ba r b er s


l e a r ning the hai r dressing trade is the S pl e ndid o p ,

p o r tun i ty it pr e sents of e nabling t hem to me e t and


b e co m e fa v orably acquaint e d w ith the foremost
women of the community It is th e refore n e c e s
.
, ,

sary for the artist to learn the trad e thoroughly and


comple t ely fa m iliarizing thems e lves with the latest
,

P arisian and Do mestic coiffures Th e only pla ce .

the trad e c an b e l e arned in t his m a nne r i n th e N orth


w est i s a t o n e o f th e branches o f the R obinson
.

Syst e m of B arb e r Co lleg e s .


B y a careful st u dy of the following plates a good


id e a of the m e thod of st ar ting to pr e par e and the
progress and dev e lopm e nt of th e work d u ring the '

a c complishm e nt o f a stylish and up to dat e hai r


'

- -

dress may be h a d The trade is ta u ght c ompl e te


,

i n all its branches ma ll the i n stitu tions u nd er this


m anagement Th e s e plates w e r e m ade from lif e
.

drawings of Hai r dr e ss pr e pared by ou r L ady I n


s tr uc to r .

Th e follo w ing fiv e plat e s giv e in s er iati m th e


for m and mod e fro m sta r t to c o m pleti on of a poi n t e d
, ,

pompadour showing th e ba c k a n d f ron t sid e vi e w


, ,

as fi n ish e d .
64 R OB I N S O N S Y S T E M OF BAR B E R COLL E GE S .

P I G-U R I : N O . 3 4 .
P l a te N o. I .

Wav e th e hair all around th e h e ad pa r t th e hai r


,

transv e rs e ly f r om ear to ear also m ak e a sid e part


,

ing and r ais e th e hai r on the sid e s l e aving it ve r y


,

flu ffy a n d fast e n with co m bs a s i n di c at e d in th e


d e sign .
66 R OB I N S O N S Y S T E M OF BA R B E R COLLE G E S .

with pa r t of it first fo rm a r ing whi c h is h e ld i n th e


l e ft ha n d th en with th e r ight hand form a n o th e r
,
.

r ing w hich is p l a c e d o n on e side R e p e at this o n the


oth er sid e .

NO . 37.

P l a te No . I V.

A ft er fastening the k n ot at th e bas e of th e nec k ,

a dd th e o r na m ent whi c h is composed of tw o b r an c hes


,

of roses a n d l e aves fo r ming a half cro wn a n d r aised


i n f r ont .
I LL U ST R A T E D BOOK OF IN ST R U C T I O N . 67

P I GU R I : N O. 3 8

P l a te N o . v.

P R OF I L E VI E W OF T HE T E R M I N A T E ") C OI F F U R E .
68 R OB I N S O N S Y S T E M OF BA R B E R COLL E G E S .

F I GU R E NO . 39.

NE W P AT E N T OR P OI N TE D P O M PA D O U R .

This is a strikingly bea u tifu l C o i fi ur e for ladi e s


having a short full app e a r ing fa ce It has th e e fi e ct
, .

of gi v ing a lengthened appearan c e t o th e c ountenanc e ,

as shown in t his front view The dip gives it a


.

smart c hic to n e ; i t i s easily pr e par e d Th e tw o


,

.

s m alle r plates give the type of ready to u se po m p a - -

do u r e mployed i n i ts c ons tru cti o n .


I LLU ST R A T E D BOO K OF IN ST R U C T I O N . 69

F I GU R E N O. 4 0.

P i g ur e N o . 4 0 i ll us t r a t e s t h e “M a r y A n d e r s o n ”
.
or P a rt e d
Ha i r d r e s s , P r on t V i e w.
70 R OB I N S O N S Y ST E M OF BA R B E R COLL E G E S .

F I GU R E

P i g ur e N o . 4 1 i s th e S i d e V i ew of th e s am e Ha i r dr e u
as P ig ure No . 4 0, and is on e of the l a te s t and m os t

f a s hi o n a b l e pr epa r e d .
I LL U ST R A T E D BOOK OF IN ST R U C T I O N . 71

FI GU R E HO 42

4 2 r ep r e s en t s a m uc h ar Ha i r dres s , ex

cept th a t i t i s ma d e up l o wer d own i n th e N e c k .


72 RO B I NS ON S Y S TE M OF BA R B E R
S HA MPO O I NG

F I GU R E NO . 43

T h e a b o v e F i g ur e s h o w s t h e A r ti st i n th e a ct of S ham

pooi n g th e He a d .

I n a pp y l i ng t i l it h r i li q u id
th e s ha m p oo ma er a , e e n

or p t f rm
as e mu t b
o , r i d t
ca r e t u t s e ex e c se o no se oo

mu h w t r
c p r m i t th
a e , l t h r t u i t th y
n or e e a e o r n n o e e es

or d w tho k I r i i g th h i v t h b i
n e n ec . n ns n e a r o er e a s n,

th e w k h u ld b d
or s t h ug h l y
o d th eh d on e oro , an e ea

an d k w ll d i d b f r ll wi g th p t
nec e r e t s e o e a o n e a r on o a

s um e t p iti
an t h u b vi ti g t h di ffi ult y
erec os on, s o a n e c ,

ft pe i d f ll wi g w t t u d w th ’

o en ex r en c e , o a o n a er o r n o n e

f a ce d k f th u t m r
an nec o e c s o e .
74 R OB I N S O N S Y ST E M OF BA R B E R COLL E G E S .

H A I R T R E A TM E N T A ND K N O W L E DG E .

Hair is ind e ed v e ry like money when one c om e s


, , ,

to t hink of it When you have plen ty of m on e y


.
,

you don t a p pre c iat e it ; t is the sam e with hair


’ ’
.

Y our hair like your m oney fades a w ay e asily and


, ,

you hardly realize what has happened to you S o .

one day yo u put your hand to your head and realiz e


that you are a c andidate fo r the front row O r .

something ca u ses yo u to go into your j e ans for t h e


-

roll and you are s u rpris e d at t he way it has sh run k .

Something has happe n ed to your hai r and it is ,

goi n g So me thing also has knocked yo u r roll


. .

Thus th e re a re two kinds of hai r decay nat u ral


,

and acquired To sp e ak simply and w itho u t p uz


.

z li n g s c i en tifi c j argon it m ay b e said that n atur al


,

hair d ec ay i s di fli c ul t to ov e r c om e The edi c t o f .

N at u re is larg e ly irre v o c abl e B ut muc h m ay b e .

done to ward o ff N at u r e s m arch toward n o hai r ’


-
.

J ust as a n old m a n may prolong his life by c ar e ,

proper living th e u s e of n utrient food and s o on


, , ,

s o th e hair m ay b e h e lp e d and th e decay pro ce s s -

fo u ght by t re at me nt by the u s e o f pr e pa r ation s


,

c o n tai n ing c h em ical fa c tors whi c h stim u late hai r


g r owth An d it m ay b e said that m ost of the hai r
.

t o ni c s h a v e m or e o r l e ss h e ali n g a n d sti mu lati n g


properti e s a n d th e ir i nt e llig e nt u s e is to b e c o m
m en d e d .

Th e o th er ki n d of hai r d ec ay or h a i r si c k ne ss
- -
I LL U ST R A T E D BOOK OF ’
I N S T R U C T I ON . 75

the ac q uired c ondition is t e mporary Th i s tem



.

p o r a r y w e ak n ess o r loss of hai r is c aus e d through


so m e ge neral ill n e ss as typhoid for e xample ; or
, ,

it m ay be ca u se d by dise a se caught fr o m a brush


o r c omb In cases of this k i n d tr e a tm e n t is always
.
, ,

ben e fi c ial The sick hair r equir e s attention just as


.

m uch as any other fo rm o f S pecifi c illness Th e , .

qu ery is What is th e fo rm of hai r sickness and


,

how c an it be best treated " A t pres e nt hair kn o wl ,

edg e i s somewha t limited to sp e cialists bu t i n fo r ,

ma t ion of this kind is rapidly spreadin g among the


barbers In time th e i n tellig en t barb e r will know
.

m uch A t pr e s e nt he guess e s
. .

N euralgia is a frequent c a u se of falli n g h a i r In .

a c as e of this ki n d electric scalp m assag e is a cur a


tive age nc y The v a l u e of th e shampo o li e s c hi e fly
.

in th e fact that in a l l scalp diseas e s wh e th er m ark e d ,

or even s c a r cely discoverabl e c l e a n li ne ss is the ,

first e ssential o f a cu re Th e shamp o o b r ings abo u t


.

this conditio n A gai n m an y dis e as e b ree di n g mi


.
,
-

o robe s c a n not withsta n d soap and w at e r A g o od .

lath e r is death to th em s o o n gen e ral p r i n cipl e s


, , ,

the shampoo i s th e si m pl e st r e me dial and c u rativ e


ag en t fo r ha i r t r o u ble .

A t th e r oo t of e a c h hai r o n th e body the re is a


ce ll or ato m of m att er c a ll e d pigme nt and thi s ,

giv e s th e hai r its co lo r Wh en fr om any c a u se


, , ,

this pigmen t dri e s u p o r is ex ha u st e d g r ayn e ss sets ,

i n Th e ph ysi cians c a ll th i s / p i g m e n ta r y atrophy


.
~ a
.

A t ro phy is e asily ex plain e d Wh e n a thing fails .

t o re a c h f u ll d e v e lopm en t o r d ec ays afte r full d e


,

v e l o p m e n t i t is said to b e at r ophi e d
,
F o r instan ce . ,

old ag e is a c o n di ti o n of atrophy whil e yo u th m ight



,
76 R OB I N S O N S Y S T E M OF BA R B E R C OL L E G E S .

b e s aid t o be a con diti on o f hyp er tro ph y O r t o .


,

m ak e it s i m pl er at ro phy is l e ss tha n enou gh whil e


, ,

hyp er t ro phy i s more th a n en o u gh Th e en l a r g ed


.

h e a r t is hyp er t ro phy ; th e shriv e l e d li m b is at ro phy .

P e rf ec ti o n is th e me di um li ne b e tw een a tr o ph y a n d
hyp e rtr o phy a n d th e r e is no livi n g b e i n g who ex
,

a c tl y sta n ds on this li ne .

(T he publi s he r s i nde bt e d to t he “B a r be r s ’
a re

J o ur n a l fo r m u t he s e v a l ua ble S ugge s t i o n s

ch of .
)
I LL U ST R A T E D BOO K OF IN S TR U CTI ON . 77

PA RT V I .
-
MA S SAGE

M assage is a n ece ssary adjun c t in our m odern


lif e In the old days before men tho u ght so mu c h
.
, ,

wh e n t h ey liv e d by mus c le not by br a ins m assage


, ,

was u nknown e x cept t o a few of the l e ader s such ,

as C aesar and oth e rs These w orld worn men con


.
-
,

du c ti n g m arvelo u s e nt e rpris e s sleeping little and ,

e aten up with ambitio n s u ff e r e d the same as the


,

m od e rn man d o es That is th e y w e r e victims of


. ,

ove rwork and t heir health f e ll away They the r e .

for e employed a crude form of massage to coun


te r a c t the e ff ects of th e physical a n d mental hard
ships t hey underw e nt B ut th e m ajority of th e
.

people w ere livi n g a slow m ental life and n e c e s ,

s a r i ly ex e rcising in order to g e t their li v elihood ,

eithe r in war or in the field or in r ough wo r kman ,

ship they had no ne e d for massage


, .

N owadays however this is all changed A large


, , .

pa r t of th e w orld makes its living e nti re ly through


tho u ght while the other millions w ho e ar n a li v e
,

li h o o d through muscle e if ort alon e have necessarily


mor e mental activity than th e men of a thousand
y ears ago

They read bo o ks they read th e papers


.
, ,

they p u rsue pleasure ; s o that it may be said gen


o rally that th e m o de r n a v erage physical c ondition
.

has no co m parison with th e ancient To o fi s e t this .

tend e ncy to d e generat i on th e hygienists have st e p


p e d in a n d hav e lo u dly pr e a c hed the b e n e fits of
78 R OB I N S O N S Y ST E M OF BA R B E R C OLLE G E S .

e xe rc is e bathi n g a n d m assage pa r ti cu larly th e lat


, ,

te r Massag e is a sti mu lator It m akes th e bl oo d


. .

m ore activ e It brings the sluggish blood fro m


.

c ertai n inn e r c enters of th e body and fet c hes i t t o


the ex terior to th e m us cl e s to th e skin It is a
,

, .

regenerator .

C h em ical facial a n d s c alp massage ar e p a r ti c u


l a r l y val u able In the fa ce a n d i n the s c alp a re
.

many small arteri e s and c apillaries Thes e b e c om e .

clogged w i t h impure blood Ow ing to an e nfeebl e d .

or Slow heart action the rich blood purified with , ,

th e o x ygen taken in t o t he lungs do e s not f u lly rea c h ,

t hese minute capillaries and ther e fore they are n ot ,

t horoughl y cleansed at each h e art beat as they ,

are in fact in the body of a n athlete or a t hor


, ,

oughly heal t hy man A nd it is right here that mas


.

sage steps i n With the hand or by aid of m achin


.

ery it kneads the skin of t h e face and scalp it com ,

press e s depresses and fetches the blood into th e


,

m illions of capillaries and min u t e veins In this .

w ay the dead mat t er is remov e d a n d a h e althfu l


a n d t o ni c e ff ec t i s pr o du ce d .

I n th e primi t ive stages of mass a ge m echanics ,

we r e not known but today they are Many me n


, .

hav e bro u ght m assag e to a scien ce and hav e call e d


in me chanical aid to g e t the bes t re s u lts Th e re .

fo re we n ew hav e i n the tonsorial trad e s two fo r ms


,

o f m assag e m achi n es o n e dri v e n by c ompress e d


ai r and on e d r i ve n by e l ec tricity .

Th e s e m a c hi ne s ar e s o p er fect e d a n d a re now
fitted with sp ec i a lly d e signed appli c ato r s that th e y
d u pli c at e th e w or k of th e me r e h um a n a th ou s a n d .

fo ld .
I LL U ST R A T E D BOO K OF IN ST R U C T I O N . 79

The m achin e s now being o fi e r e d the barb er tra d e


have a pla c e in ev ery good c lass barber shop a n d -
,

in high class shops are an absol u te ne ce ssi t y It


-
.

has been the e x p e rien ce of barbers that w h e r e the s e ,

m a c hin e s are in us e they attract c uriosity and , ,

t h a t thei r ser v ic e once tak e n be c o me s a r e gu la r


, ,

part of t h e shaving operation It is also e qually .

certain that in a short time the machines p ay for


the first cost and after that they gi v e an enormous
,

return on th e in v estment If any barb er is not y e t .

pos t ed on th e question of massage both as a s c ience ,

and as a feature of shop work he should d r op a ,

line t o the n e arest branch of the R obinson Sys t em


of B arber C olleges and l e arn at first hand th e , ,

more impor t ant details of administering it and th e ,

special benefits t o be derived from it .

There are t hree kinds of massage that are esp e


c i a l l y worthy of learning thorough l y .

The C hemical invented and most succ e ssfully i n


,

tr o duc e d by Mr E M R obinson mana g er and chie f


. . .
,

instructor The V ibratory and the straight E l ec


.

tr i c a l
. The plain Head and F ace Massage is most
r e sorted to in c ountry barb er s h o p s wh e r e t he t rad e ,
'

is usually not s o exacting in the ser v ice required .

The g e neral principle or object so u g ht in mas


sage is to op e n u p th e pores of the s kin remo v e ,

all impurities apply to t he cuticl e and scalp r e


,

j uv e n a ti n g and life res t oring c h emical aid in c ases


where N ature has failed t o make proper provision
th e refo r ca u se a more gen e ral and t hor o u g h cir
,

culatio n o f the bl ood to t he e x pos e d portions of t he


.

body partic u larly th e f a ce re m ov e crow s feet and


, ,

80 R OB I N S O N S Y ST E M OF BA R B E R COLL E G E S .

w r inkles giv e the skin a glossy a n d h ea lthfu l a p


'

p e a r a n c e ca u s e a n in c r e as e d gr o wth o f hai r th rou gh


, ,

s u pplying th e hai r f o llicles with p r ope r n u t r i men t


and S p ec ifi c ally to i m p r ov e and b e autify th e c om
pl ex ion .

N o lady o r g e n tl e m a n who is at all fastidio u s


in t h e i r taste and d e si r o u s of m aking th e most or


,

a s m uc h as th e y sho u ld of thei r app e aran c e can ‘

, ,

afford to neglect the study and practice of m as


sag e I t is infi nitely mor e important tha n Hair
.

dr e ssing and Mani c uring however e ssential th e se ,

latt er may b e .

T he C he m ica l Ma s s a g e .

This tr e atm ent is e sp e cially int e nded to re stor e


falling hair avoid the spread and developmen t of
,


A lope c ia A reata ( B ald Spots ) and t o s o e nliv en

,

and tone up t he scalp and hai r follicl e s as to pro


mote a healthy and l uxur iant growth O nly th e .

pur e st of ingredients are employ e d in c ompounding


t he t wo diff e rent form u las u s e d i n this tr e atm e nt .

The first o r N o 1 appli c atio n i s preced e d by a


, .
,

thorough m assag e and steaming of the s c alp This .

is done with t he la r gest of special hoods ,

and wh e n the por e s are o p e n e d u p and have e xuded


all local i m p u rities the head i s thoro u ghly sham,

pooed and th e hair cl e ansed of all oily or g r easy


substan ce s Then t h e c h e mi c als ar e appli e d and
.

aft e r being well r u bbed i n the hood is


brought into u s e agai n to driv e th e ch em ic al com ,

po u nd int o th e r o ots of the ha i r a n d the pores o f


82 R OB I N S O N S Y ST E M OF BA R B E R COLL E G E S .

Th e y are guarant e ed to gi v e 2 500 vibratory mo v e ,


m e nts per m i n u te and this i s as g reat a speed as


,

any machine can be worked on the face In all .

o t her respec t s th e y ar e identical to the po w er ma

c hine the same mak e and style of kneading cleans


, ,

ing and massaging bulb and rubber agi t ator is used .

The machine i s s o arranged that three differen t


sp ee ds may be attained the m inimum or t ha t used , ,

in tempering t h e face head and neck to t he mo v e


, ,

men t Th e secondary used i n the cleansing proces s


.
, ,

and th e ma x imum used to knead t h e skin remo v e


, ,

cro w s fee t wrinkles horizontal lines from the bro w


, , ,

and to make or give t o the cheeks forehead and ,

neck t ha t plump rosy and beau t iful ap p earance


, .

The skilled masseur or operator w ho graduates


from the R obinson Sys t em of C olleges is enabled to ,

apply t h e treatment in a scien t ific and successful


manner

E l e c t r i c a l M a s s a ge .

This i s the applica t ion of elec t rici t y direc t to


t he patron s fa c e af t er th e current has been passed

,

t hrough the opera t or s hands by means of an elec


trode fastened to th e w rist w i t h a s t rap I t differs .

from the V ibratory in that by this sys t em yo u


get an a ct ual current of electrici t y to pass t hrough
out the skin o n the face and neck It dra w s the .

circulation to th e S kin stimulates the face n erve ,

sys t em and is in g eneral one of the most e ffec t i v e


, ,

a gencies in bringing about a healthy condition a n d

g o od c ol or t o th e fa ce .
I LL U ST R A T E D BOOK OF IN ST R U C T I O N . 83

PA R T V I I S K I N D I S E A S E S AN D
-

AN T I S E PT I C S

Q W hat precau t ion would you tak e i n sha v ing


.

a fa ce on w hich t h e re w as any kind of skin disease 9

A P ro v ide for strict antiseptics or an an t iseptic


.
,

condition s o that con t agion w ould be a v oided B e


, .

fore s h a v ing use a h o t w ater to w el ; bath e t he face


and discard the to w el A f t er sha v ing w ould s t eriliz e
.

all instrum e nts used W ould also w as h t he face


.

with an antiseptic W ould also w ash my o w n hands


.

in antis e pti c w ash a solu t ion of F ormalin carbolic


, ,

acid o r something S imilar


, .

Q What effect does close sha v ing have on th e


.

skin "
A A f t er sha v ing close w ith a microscope you
.
,

can s e e exuda t ion of blood thou g h of course it , , ,

i s not v isible t o th e u naided eye The effec t of .

close shaving on the skin is t o render it all the more


liable to skin diseases esp e cially to t h ose w hich
,

are contagious A lso if t he person so s h a v ed has


.
,

w i t hin him the germs of a skin disease close s b a v ,

ing w ill bring it to t he fron t ’

Q What eff ec t does facial massa g e ha v e


.
"

A F acial massage has tw o distinc t effects : F irs t


.

l y th e kneading pro c ess causes th e skin t o exude


,
.

a n d give out ce rtain deleterious mat t er i t has a c


q u ired from th e air which is more or less filled
,

with d u st or which accumulates in t he system Th e


,
.

kn e ading giv e n in facial m assage works this o u t .

S e condly F a c ial m assage b r ings into th e mi nu t e


~

,
84 R OB I N S O N S Y ST E M OF BA R B E R COLL E G E S .

capillaries o f t he skin a fresh supply of blood fo r c


i n g th e blood in t o e v ery ca p illary t o w h ich t he mas


sage is ap p lied This of course makes for a much
.
.
, ,

healthier facial condi t ion so t h at facial massage is ,

a cleanser as w ell a s a s t imulator .

Q W ha t is eczema
.
"

A E czema is an inflamma t ion of th e skin a o


.
,

companied by pa p ules pimples e t c . and is usually , , ,

attended w i t h a discharge of serum .

Q \Vh a t i s A cne " D escribe i ts appearance


.
,
.

A A cne i s a g eneral term used t o designa t e a


.

skin upon w hic h t h ere is marked pustular i n fla m


m ation Thi s comes from a diseased condi t ion of
.

the sebaceous glands ; it oft en affects t he h a i r fo l


li c l e s A cne is bes t repre s ented by a face w h ich


.

is usually co v ered w i t h pus t ules or pimples I t is .

generally accom p anied w i t h slu g g ish circula t ion .

Q N ame t hree an t isep t ics


. .

A F ormalin C orrosi v e Sublima t e and C arbolic


.
,

A cid .

Q Wha t are t h ey used for and w hat is t heir


.
,

effect "

A They are used for w as h es in connec t ion w i t h


.

sha v ing for t he purpose of pre v en t in g con t agion


,
.

Wh en used t his w ay t hey are g erm killers They


,
-
.

are also used for s t erilizing th e various tools and


implemen t s used by t he barber .

Q If you s h ould use a lance needle tw eezers


. , , ,

etc on a man s face h o w w ould you cleanse t hem


.
,

,
"

A They could b e cl eansed by b oili n g in water



"

. ,

in t o w hich h a s been in t roduced a lit t le potassium


carbona t e w hich w ill pre v ent rus t ing If there i s

.
,
I LL U ST R A T E D BOOK OF IN ST R U C T I O N . 85

not time for t his they may be dip p ed in a solution


,

of F ormalin or p ure C arbolic A cid af t er w hich t h ey ,

s h ould be rinsed in distilled w a t er .

Q If you s h ould cu t a man h o w would you check


.

bleeding " N ame three astrin g ents .

A W ould c h eck bleedin g by using pressure t h a t


.
,

is t ake a t o w el and w i t h t he fingers press th e out


, , ,

together s o as t o pre v en t th e flo w of blood O r


'

w o u ld us e as t ringen t s The names of t h ree a s tr i n


.

gen t s are Sul p ha t e of Iron A lum and Tannic A cid , , .

O r w ould use a S t yptic pre p ara t ion in liquid or


,

p o wder form .

Q How w ould you cleanse a cu


.
p for sha v ing
"

A B y w ashing it out w i t h boiling w a t er or by


.
,

w ashi n g it out w i t h an ant isep t ic solu t ion such ,

a s F ormaldehyde or the like .

Q
. Ho w w oul d you cleanse a razor "

A A f t er carefully w ipin g i t w ould p lace in a


.
,

sterilizer or w ould boil in hot w a t er or w ould treat ,

it to a four per cent solution of F ormaldehyde or


.

other antise p t ic .

Q How w ould you cleanse brushes combs e t c


.
, ,
.
"

A W ould place t hem in a s t erilizer in w h ich


.

steam or antisep t ic fumes are used A comb can be .

sterilized by dippin g into a four p e r cent F o r m a l de .

hyde solution that is 2 4 t ablespoonfuls of F orm


, ,
1

aldehyde t o a quart of w ater B rushes may be s t er


i l i z e d by w rap p ing them up o v er night in a c loth


s o ak e d in the same solution .

O n t he H a i r a nd S ca l p .

Q . How do e s the hai r deri ve its lif e "

A The hai r d e rives its lif e fro m th e an d


/

. bl o o d
86 R OB I N S O N S Y ST E M OF BA R B E R COLLE G E S .

lymphati c s from whi ch it absorbs th e nat u ral food


s u pply .

Q Why does t he hai r fall out "


.

A F alling hair may b e caused by a great many


.

c onditions which may be described as local and


c onstitutional The lo c al c onditions are lack of
.

proper n o u rishment diseas e o f the hair follicle


, ,

atrophy a n d S hrink a ge of the hair bulb and then ,

agai n ther e are vario u s parasitic conditions whi c h


will c aus e falling of the hai r A lopecia is a n oth er .

disease In c onstitutional cases we find syphilis


. .

Q. Why d oe s the hair tur n gray "

A Th e no r m al pigm e nt coloring m atter is a b


.

s o rb e d f r om th e blood The color of the hair de .

pe n ds u pon fo ur fa c ts nam e ly first di ffus e d p i g


, , ,

me n t ; s eco nd g r anula r pigment ; third air condi


, ,

tions and fo u rth th e sup e rficial character of th e


, , ,

hair The c ort ex plays the chief part in de te r m i n


.

ing th e col o r of the hai r Grayn e ss o r C anities may.

b e eithe r a c i r e d or hereditary It may be partial .

or c omple te or i t may b e sudd en or slow C ong e nital


, .

C anities usually occurs in the form of gray t ufts ,

and th e acquired C anities or grayness may be either


premature o r seni le The hair in C ani t ies is us u ally
.

dry stiffer and often coarse r t han normal It i s


,
.

us u ally due to t he absence of pigmen t and th e pres


enc e of air .

Q Why do you sing e the hair and what is th e


.

e ffect "
A Th e hai r sho u ld b e sing e d freq u ently It is th e
.
.

u sual n otion among barb e rs that the hair whe n out


ble e ds I b e lieve that the o p inio n is t hat the si n g e
.
I LL U ST R A T E D BOOK OF IN ST R U C T I O N . 87

ing of the hair will prevent th i s bl e eding Sing e


, .

ing of the hair in my opinion i s very benefi c ial


, , .

Q Why do e s th e hair split and br e ak at the e nds "


.

A This c onditi on is u s u ally call e d F r a g i l i ti s


.

C rani u m We u sually find that w hen th e ends of


.

th e hair split that the b u lb is also at r ophi e d and


,

som et im e s even broken a n d split .

Q What e ff ec t do e s co ntinuo u s cu tting hav e on


.

th e hair "
A It tends to make th e hair m or e c oarse and w e
.

b e li e ve also t hat it m akes th e hai r stro n g er al tho u gh ,

n o t in e v e r y c as e .

Q What e ff e ct d oe s al co h o l hav e o n th e hair


.
"

A It has a v er y b e n e fi c ial e ffe c t whe n used i n


.
,

the form or compositio n of a tonic .

Q What do you und e rstand by dandruff "


.

A D andr u ff is of two vari et i e s Seborrhoea Si c c a


.
, ,

or A l e o s o and P ityriasis Simple x ; that is greasy and


, ,

dry dand r uff In the g re asy type t he two littl e s e


.

b a c e o us glands which su r ro u nd each hair s e cret e


an abnormal amou n t of sebac e ous or oily matter
This i s deposited on the scalp at the mouths of the
hair follicl e s in th e shap e of da n dr ufi The dry .

da n dr ufi is us u ally c a u sed by th e opposit e condi


tio n of th e sebace ou s glands We believ e that th e
.

primary c ause of dand ru ff is a parasit e o r germ


found in and about the fo llicle and th e seba ce ous
glands .

Q Is dandruff tra n smissible


.
"

A Ye s
. .
88 R OB I N S O N S Y ST E M OF BA R B E R COLL E G E S .

Q . Wh y "
A B ecause w e believe t h at it is due primarily
.

to a germ or parasite w hich is easily carried from


one person t o ano t h e r .

Q W hat is the cause of an oily condition of the


.

scalp "

A The s ecretion of t oo much oil by the oil or


.

sebaceous g lands is v ery ap t t o cause a very oily


condi t ion of the h air and scal p .

Q Wh a t causes extreme dryness of t he scalp


.
"

A L ack of p roper nutrition lack of sebaceous


.
,

ma t ter w h ich should be secr eted by the sebaceo u s


glands .

Q W hat is the effect of scalp massage "


.

A The effec t of scalp m assa g e is v ery bene


.

fi c i a l because i t stimulates t he blood and ner v e sup


,

ply of t he scal p This tends to su p ply a greater


.

amount of nu t rition to the hair and glands .

Q W ha t effect does brushing have on t he scalp


"
"
.

A B rushing t he hair once a da y w i t h a brush


.

not t oo s t iff i s v ery beneficial .

B ut e x cessi v e brushing of the scalp with a very


stiff brush is v ery apt t o cause an irritated condi
tion of the scalp and if t he brus h hap p ens to be un
clean i t may be t he means of transmitting a grea t
many dis e as e s .
9O R OB I N S O N S Y ST E M OF BA R B E R COLL E G E S .

o u r persistent e fi o r ts to mak e oth e rs s e e things as


t hey app e ar to us We e x press r e peatedly our un
.

shakable convictio n that practical sci e nce the kind ,

P rofes sor Huxley explains i s th e only safe and


,

sure method t o get th e re



.

It is n ot at all ne c essary that eve r y barber should


study chemistry and derm a tology ; that wo u ld do
mor e har m than good ; in fa c t much harm has b e en ,

done to the barber profession be c aus e some m e mb e rs


of the craft forgot that all kinds of kno w ledge m u st
b e made to suit th e party w hom you try to interest

and b e nefit P ra c tical sci e n c e th e most valuable


.
,

kind g o w s and de v elops


, r

Through p r a c t i c e to
.

science sho u ld be t he motto of the barber



.

It is n ot at all necessa r y that ev e r y m e mb er of


the profession should be abl e to give the L atin nam e s
and the history and peculiarities of skin diseas e s
w hi c h might be contracted or observed in t he barb e r
shop Simplicity should guid e the barber in his
.

c onduct to w a r ds his customers “


P u tting on airs .

does not a t tra c t customers B etter l é t your customer


.

imagine he is th e smar te r m an ; b u t if the con ,

versation t urns that w ay or you t hink it w ise to


,

lead it in that dire c tion S how your kno w ledge about


,

skin cul t ivation and germ eradication by explai n


ing th a t it is v e ry much like and as simple a s th e ,

culti v ation of th e soil .

A s A gri Horti and F lori c u lture increase th e yield


-

of the soil and mak e the skin of th e e arth mor e


“ ”

beautiful and profi t able s o does t he barber s work


,

and his dir e ctions impro v e appearances as well as


health vigo r and c omfort
,
.
I LL U ST R A TE D BOOK OF IN ST R U C T I O N . 91

R eal kno w ledg e is lik e seed ; it g r o w s and de


v e lo p s in a natu r al w ay someth ing like the tree, .

There a re a numb er of promine nt barbers whose


e stablishm e nts hav e gr ow n and bran c h e d out s o
that thei r proprietors not only pra c tice and dire c t
the cu ltivation of th e ski n of th e fa c e and s calp bu t ,

they give als o baths shampooi n g manicuring and


, ,

m assaging a proper att e ntion .

Th e re ar e m any r easons w hy barb e rs sho u ld as


s u m e th e dire c tion of progr e ssiv e m ethods of ski n
cu ltu re His profession i s th e oldest one in th e
.

fi e ld a n d the only on e w hich practis e s skin sterili


,

z a ti o n ac c or ding to c o r e c t p r i n c i p l e
r s .

To r e c ogni ze th e scientific side of th e barbers ’

work w e mu st put a magnifying glass to o u r m ind s


,

e ye ; th en we can ob serve how the soap solution ,

which th e modern barber appli e s to his c u stomers ’

bea r d is massaged i nt o th e skin un de r th e hai r to ,

b e shav e d off A nd th e n by the gradual additio n


.
,

of wate r with gentle fri c tion kneading and ru bbing


, ,

( e ither at pleasure o r acco rdi n g to the rules of some


learned mass eu r ) loosens detaches wraps up in a , ,

soap fil m and finally lifts up and holds firmly in a


creamy h e a v y lather not only the hairs to be cu t
, ,

by t he ra z or but e e r y t hi n g w hi c h ought to be r e
, v

m oved from the human skin .

While doing this job the work may be liken e d to


,

the oyste r fi s h e r s whos e improv e d tools detach the


-

l u scious bivalves gath e r th e m in nets and brings


,

them u p to th e s u rfa ce .

A s th e spid er c at c h e s th e ins ec ts by surrounding


92 R OB I N S O N S Y ST E M OF BA R B E R COLL E G E S .

t hem w it h delica t e w ebs s o does t he barber w ork ,

w hile making his la t her on a person s face So ’


.

far t h is has been done only t o catch th e bits of


,

hair t o be sha v en off ; bu t if you do th e same thing


on a diseased por t ion of skin and add t o th e la t her
tha t par t icular medicamen t w hic h ac t s on t he mi
o robes caus i ng the t rouble as sal t does on leeches —
,

w hich loosen t heir g ri p as soon as i t is applied


you w ill be able to gradually catc h and remo v e all
of th e minu t e pes t s w h ich are th e cause of t he v a
rio us skin . tr o ub l e s .

Many an ailment w hich baffled t he skill of em


i n e n t skin specialists has been cured w it h out any
ch emically ac t ing medicine sim p ly by th e me t hod ,

abo v e described A s i t i s inexpensi v e it pays t o


.
,

t ry i t .

If you bear in mind th e likeness of t he human


S kin to the surface of th e eart h you w ill under ,

s t and w hy differen t tools differen t kinds of soaps



,

may be needed A s t he ax and s a w the plow hoe


.
, , , ,

spade harro w etc are needed as the for e s t the


, , .
, ,

prairie the field g arden e t c is to be cul t i v ated as


, , , .
, ,

the animals as w ell as t he w eeds to be des t roy e d


and removed to make room for useful plants r e quire
different appliances s o i t is w i t h th e human skin
,
.

In cases w here t he abo v e sim p le t rea t ment i s not


su fficient modifications of the describ e d tool m ay
,
“ ”

be needed but w e will reser v e t h e e x planatio n of


,

s u ch special cases for another essay .


I LL U ST R A T E D BOOK OF IN ST R U C T I O N . 93

P A R T V I I I F O R M U LA S -

The follo w ingormulas are from t he recipes of


F
P rof M c C o n n a ug h a y and w ill be found t o be the
.
,

bes t c h ea p est and mos t easily prepared They em


, .

brace abou t all t ha t are necessary for th e successful


p rac t itioner .

B R O W N H A I R DY E .

Take four pounds of g reen w alnut hulls P ut .

t h em in one and one half g allons sof t w a t er and boil


-

do w n t o t h ree p ints S t rain off t h r ou g h clo t h un t il


.

clear of s edimen t To one qu a r t of t h is add one qu a r t


.

alco h ol and t h ree ounces g lycerine


, .

U s e a s o t her res t orers once a da y until the de


,

sired s h ade is obtained T h e hulls S h ould be g at h


.

ered in A ugus t .

" U I N I N E H A I R T O N I C A N D S E A F OA M .

Th e s t ro n g poin t in fa v or of t his p re p ara t ion as


a s e a foam i s t h a t i t ac t s a t t he same t ime as a
t onic for t he hair .

F ormula :
A lco h ol 1 p in t .

Glycerine ounce .

Tinc t ure of C an t h ar ides ounce .

A qua A mmonia ounce .

Sulp h ate of Quinine 3 0 g rains .

O il of C lo v es one drac hm .

R ock ( or t able ) sal t ounce .

D istilled or rain w a t er one p int


D irec t ions Wh en using as a s e a foa m we t t he

,
94 R OB I N S O N S Y ST E M OF BA R B E R COLL E G E S .

hair and rub briskly w ith the finger ends u ntil the
foam has disappeared Then take a to we l and rub .

partly dry W hen usi n g as a dandru ff cure s e a foam


.
,

twice a w e ek dampen the hair t w ice a day for two


,

w eeks aft e r w hi c h us e on c e a w eek a s a sea foam


, .

This w ill ke e p the scalp in fine condi t ion .

C RE A M F O R C H A P P E D H A N DS A N D F AC E .

F ormula :
Quince seed 4 ounce 1 .

D is t illed extrac t W it c h Hazel 1 pin t


Glycerine 4 pint 1 .

A lcohol pin t .

P owdered B oracic A cid 1 6 0 grains


C arbolic A ci d 3 2 drops .

P erfume to suit .

i r e c t i o n s fo r M a k i n g
D .

F irst put Quince seed in W itch Hazel and le t


stand t w en t y four hours Then s t rain t hrough c h eese


-
.

cloth and add t he other ingredien t s .

P Y THI A N C RE AM F O R T HE F AC E A ND H A N DS .

F o r m ua l .

in flak e )
Gum T r a g a c i n th ( ounce ,
.

Glycerine four ounces


,
.

D istill e d or rain water gallon ,


.

i r e c t i o n s fo r M a k i n g
D .

P ut Gum T r a g a c i n th in w ater and let stand u ntil


thoroughly dissol v ed and s t rain t hro u gh a c heese,

clo t h Then add t he glycerine and a s u fficien t


.

amount of P ythia n boq ue t to p e rf u m e C olor pink .


I LL U ST R A T E D BOOK OF IN ST R U C T I O N . 95

w i t h powdered carmine I t should be about th . e

consistency of c ream If too thi c k add more water


. .

There should be a half gallon of w a t e r to t he


four ounces of glycerine when fi n ished .

AM B AY C RE

.

This differs from P ythian C r e am only in t he per


fume Some like the B a y R um better
. .

tio n D i re c s .

U s e the formula of the preceding and t hen add ,

p erfume w i t h genuine O il of B a y .

O L D C RE A M
C .

T h e only difference be tw een this and the t wo pre


ceding cr e ams i s t hat ins t ead of perfume a com
pound of A lcohol a n d Menthol is used .

i r e ct i o ns D .

U s e t he same body as fo r P ythian C ream and ,

th en add A lcohol and Men t h ol as foll o w s : P ut S ix


drachms of Men t h ol crystals i n to a n ounce of A lcohol
i

W h en t he Men t hol is thoroughly dis sol v ed add t his


combina t ion t o one half gallon of th e cream Th e .

presence of t he Men t hol gi v es this preparation a


v ery cooling effect hence its nam e
,
.

B AY RU M .

No 1 . .

B ayO il oun c e
,
.

O il of P i me nto 4 ounc e
,
1 .

A lcohol 3 pin t s
,
.

W ater 3 pints
, .
96 R OB I N S O N S Y ST E M OF BA R B E R COLL E G E S .

No 2 . .

Ma g nesium 4 pound ,
1 .

O il of B a y 4 p ound ,
1
.

Mash t hem well toge t her and put t hem in a fil t er


and pour in t wo quar t s of w ater L e t i t fil t er S lo w ly .

and t hen add two quarts A lco h ol .

l M lT A T I O N O F B AY RU M .

No 3 . .

O il of B a y 3 drac h ms
, ,

O il of P imento A drachm ,
1
2 .

W a t er 1 % quar t s
, .

A ce t ic E t her ounces , .

A l c ohol 2 quar t s
, .

Mix and l e t stand three days then let fil t er ,


.

C A M PH O R IC E .

O il of S w ee t A lmonds 2 % ounces , .

Wh i t e Wa x ounces ,
.
~

S p ermaceti ounces , .

G um C amp h or 4 ounce ,
3 .

Mix toge t her melt and pour in t o small sal v e box


, .

M E N TH O L S A L V E ‘
.

Mutton Tallow 1 ounce , .

L ard 1 ounce
, .

Menth ol ( in crys t als ) 3 drac h ms ,


.

M el t toge t her and pour in t o small boxes .

B o t h th e C am p h or Ice and t he Menthol Sal v e ar e

g ood for t ender faces .


98 R OB I N S O N S Y ST E M OF BA R B E R COLLE G E S .

H E A P S E A F OA M
A C .

Take tw o ounc e s of the silv e r gloss shampoo two ,

o u nc e s of A l co hol on e ounc e of Glycerine and one


,

pint of water ; shak e well tgg e th e r and perfume to


_

suit you r fancy The shampoo or s e a foam can be


.

co lored a n ice y e llo w by m aking a tea of saffron and


water adding enough after straining it to get th e
,

desired results or color P owdered car m in e c a n


.

als o b e u s e d to c olor a r e d or pink c olor .

B R I L L I A N TI N E .

Take on e ou n ce good Glyc e rin e one qu art e r ounc e ,

of R ose Gera n ium and o ne o u nce wate r ; m ix thor


,

o u ghly This pr e par a tion is a g o od o ne and can


.
,

b e made very c heaply by u sing a less amo u nt o f


th e perfu m e It ne ve r separates and is good a s
.

long as there is a drop of it left .

B LA C K H E A D S .

W hat a r e k no wn as B la c k Heads are ge n e r a ll v

fo u nd i n th e skin o f peopl e w ho are addicted to the


us e of m uch pork Such p e ople ar e also as a rule
.
, ,

r ath er careless ab ou t bathing th e ir fa ces .

A hint to th e wis e will be s ufli c i e n t



.

L et the m not be afraid that a rough towel w ill


s cr atch th e ir fa ce .

la

F o rmu .

A l c ohol 4 oun ce s
,
.

B oraci c A cid 2 d r a c h m s
,
.

D istill e d o r rai n wate r , ounce s .

A pply this thr ee ti me s a day aft e r first having .

thorou g hly washed the fac e and r ubbing d r y wi t h


a c o a rs e tow e l .
I LL U ST R A T E D BO OK OF IN ST R U C T I O N . 99

H A I R B L E A C HI N G .

F irs t clean th e hair w ith th e Silv e r Glos s Shampoo


and w h en dry apply peroxide of hydrogen until damp .

When dry again repeat t he application and con


, ,

ti n ue t o repeat it until n e a r l y as light a s desired .

The hair will co nt in u e to bleach a little li g hte r


for about three days and hence it is necessary to dis
,

con t inue the application when the h air i s a shad e


darker th an desired .

W HIT E N I N G F O R T HE F A C E .

P ut one ounc e of t he O xide of "inc into a plat e


and p our o v er it three ounces of sof t w a t er .

Mash "inc w ith a spoon un t il it is a l l dissolved


-
.

P our t he solution into a pint bo tt le and fill up with


W itch Hazel W hen t he w eather is cold pure soft
.
,

w ater may be used instead of W itch Hazel ; but t he


p reparation w ould sour in w arm w eather A pply .

w i t h a sof t clot h .

B A R B E R S IT C H

.

F ear of this disease c auses many men to shav e


t h emsel v es and this class wo u ld other w ise be
,

among th e very best customers .

W hen t h e se men observe how careless the ave r


age barber is w ith his towel s m ugs t ools etc th e y
, , , .
,

become disgu s t e d a r I purchase a sha v ing outfit of


'

th eir o w n and q uit the barber s c h air except whe n’

a hair cut is wanted .

Scabies or itch in its various forms is a dis e as e


, ,

ca u sed by the irri t a t ion produced from t he presenc e


in t he skin of w hat is called the i t ch mite or o v a
of the sam e Th e c ur e involves th e d e str uc ti o n o f
.

t hes e parasit e s .
1 00 R OB I N S O N S Y ST E M OF BA R B E R COLL E G E S .

Ge t a doctor if possible to diagnos e and pres cr ib e


for the cas e If thi s is not convenient try t h e fol
.

lo w ing :
A n ointment made fr o m the flo u r of sulphur a n d
lard or S u lphur and V as e lin e is about th e b e st
, ,

remedy kno w n R ub i n w ell at night and w ash o ff


.

in the morning .

O r tak e C it r on O int m ent 1 o u n c e and mutto n Tal ,

low 1 ounc e ; m el t t ogether and stir till cool This .

i s a good sal v e for all skin dis e ases .

P O MA DE S .

In selecting ma t erial for P omade h a v e a bu tc her


get you some fine leaf lard and some of the finest
sue t w hic h should be t aken from youn g animals
,
.

R ender out separately in a porc e lain ve ssel and


strain off .

D i re c ti o n s .

T ake lard 1 po u nd ,

Tallo w 1 pound,
.

Mix them heat gently and cook fo r one hour over


, ,

a S lo w fire ; remo v e and le t stand a few m inutes t o


settle ; no w pour o ff carefully Wh en almost cold .

add some suitable perfume s a y O il of B e r g a m o n t 4 ,

d rachms O il of L emon 3 drachms O il of C assia 2


, ,

drac h m s O il of N utmeg 7 5 drops


,
.

Mi x t horoughly with th e P omade and pou r i n t o


s mall j ars .
1 02 R OB I N S O N S Y ST E M OF BA R B E R COLL E G E S .

T RA DE PR C EI S .

1st C la s s . 2nd C lass


Hair C ut 35 25
Shaving 15 10 .

B e ard Trimming 50 25 .

Shampooing 50 35 .

Mustach e D y e ing 50
S ea F oa m 25 10
Singein g th e H a ir 25 25
R azo r H o ning 50 25
N eck Shaving 10 05
A pplication of Hair Toni c 10 10
In dyeing the hair the c ha r ge is ba s e d o n length
,

and thi c kn e ss of hair and beard and vari e s fr om ,

to fo r a co m pl e te job .

HAI R D RE SS I N G .

F an c y O r dina r y
. .

Hai r D r e ssing Plain


, . 50 25
Hair D ressing F ancy
, 75
C ur l i n g a n d Trimmi n g Top 25
S h ampooi n g Medi u m L eng t h Hair . . 50 25
Shampooing He a v y Hair 75
Sham p ooing Short Hair . 50 25
Trimming and C urling Short Hair all
50
Singei n g Lo n g Hair all o v er 50
Singeing Short Hair . 50 25
B lea c h ing M e dium L eng t h e ach a p ,

plication 50
B leaching L ong Hair e ach applica
,

tio n
D yeing Short Hair all over 200
52
,

D yeing Medium Hair all over , 00


D yeing L o n g Heavy Gr e y Hair all
, , ,

o v er
I LL U ST R A T E D BOOK OF IN ST R U C T I O N . 1 03

M A SS A G E S E RV I C E .

1s t C lass . lass
2nd C .

Shops . Shops .

V ibratory Massag e 50 35
E l e ctrical Massag e 50 35
P l a in Mas sage 35 25
C he m i c a l He a d Massage or Hair
Treatment

E L E C T RO LY S I S .

Pe r sitting
E ach s i t tin g requires abou t t hir t y minu t es less ,

service propor t iona t ely cheaper .


1 04 R OB I N S O N S Y ST E M
BA R B E R COLL E G E S OF .

F I NIS .

In th e rapid co mpilation of this B o o k o f I n s tr uc


t ion it is only reasonable to suppos e that som e
,

more o r less important o v ersight of essential


branch e s has b een committed ; an d in som e f e w
case s o t her depart m ents have n o t b ee n d e alt w ith
in such elaborate detail as might b e wish e d How .

ever t he prosp ec tiv e st u d e nt o r j ou rn e yman will


,

find m uch that will b e of valu e to th e m in perfe c ting


t heir ability .

It is the only w o rk of this c hara c t er iss u ed by any


barber c olleg e wh ere in th e illustrati on s hav e b een
,

taken from life .

Th e B e nso n Mo r ris C ompa n y E ngravers and L ith


-
,

o g r a ph e r s of Seattle took th e sk e tches u pon whi c h


, ,

t hes e illustrations are based from pos e s give n by ,

our Manage r a n d C hi e f Instr u ctor M r E M R o b , . . .

inson in pe r son They w e r e taken in th e mai n


, .

w ork roo m and will give t hose int e rested a clea r


idea of th e system e m ployed i n t r aining and d e v e l
oping ou r students into scientific as w e ll a s s uc ~

c e s s ful pra c tical Tonsorial Ar tists .

Th e Hair D r essing plates ar e likewise f ro m lif e ,

th e w ork being performed by our L ady I n str uc to r


of that and th e Manic u ring D epartment .

E v ery co relative branch of the barbe r trade i n


-
,

cludi n g Hai r C u tting Shavi n g Sin g e ing Shampoo , , ,

ing E lectri c al V ib r at o ry C he m i c al and P lain Head


, , ,

and F ace Massage ; Hai r d re ssi n g E lectrolysis and ,

Mani c uring is thoroughly a nd c omplet e ly taught by


,

th e ve r y b e st of I n structo r s at the diff e re n t bran c hes


o i th e R obinso n Syst e m of B arber C olleges .

T he E n d .
Ha i r C ut t i n g 31

P rop e r M e ho d t of Ho l d i n g Sh ears an d C om b (i1


l u t ti ) s ra on 34
C li p p C ut ( ill u t ti )
er s ra on 36
H l f C w H i C ut ( ill u t ti
a ro n ) a r s ra on 37
"u t ar S h i g l C ut ( ill u t ti )
er n e s ra on 38
( ill u t a t i

C ut M d ”
l a a ) o e s r on 41
P f ro i l C ut ( ill u t ti )
es s on a s ra on 42
P m p d u C ut ( ill u t
o a o ti ) r s ra on 43
E g li h F
n t h E d g ( ill u t ti )
s ea er e s ra on 44
Du h

cC ut ( ill u t r ti
es s

) s a on 45
Bu i s C ut ( ill u t
n es s ti ) s ra on 46
U sef C li p p o ( ill u t ti ) ers s ra on

Li i g U p n n 47
Si g i g ( ill u t ti )
n e n s ra on 49
B d T rim m i g
ea r n 51
E g li h M ilit
n y T im
s ( ill u t ti ) ar r s ra on 53
Ru i P i t T i m ( ill u t ti )

s s an o n r s ra on 54
V D y k T i m ( ill u t ti )
an e r s ra on 55
L d Du dor y T r i m ( ill u t n ti )
rea r s ra on 56
Th D ivi d d
e D ud L w i T i m ( ill u t
e or

e e s

r s ra

ti ) on 58
Th F ull B
e d T i m ( ill u t ti )
ea r r s ra on 59

H i D
a r i gres s n 6 "

Pl ta Ne 1 H i o D
. i g, a r r es s n 64
Pl ta Ne II H i D
o . i g , a r res s n 65
Pl ta N
e III H i D
o . i g , a r res s n 65
Pl ta N
e IV H i D
o . i g , a r res s n 66
Pl ta N
e V H i o D
. i g A T m i t d C i ff u
,
a r res s n

er na e o re

67
N w P t
e t a P i t d P mp d u
en or o n e o a o r 68
y A d t d H dd t Vi w
“ ”
M ar n P e r s on F or ar e ea res s r on e
( ill u t ti )
,

s ra on 69
y A d Si d V i w ( ill u t ti )

M ar H dd
n e r s on

ea r es s , e e s ra on 70
y A d Sli g h tl y M d i fi d R

M ar H dd
n e r s on

ea res s , o e , ea r

V i w ( ill u t e ti ) s ra on 71

H i D
a r i g P i
re s s n r ces

H i T
a r t m t d K wl dg
rea en an no e e 74

H i g R m
on n oo 7

H i g S
on n , d P iti ( ill u t ti )
e co n os on s ra on 8

H w t H ld W t
o o B t tl ( ill u t ti )
o a er o e s ra on 28
Pa ge

Massage 77

The Ch m i l M g e ca as sa e 80
V ib t y Mra g or as s a e O O O O O O O O O O O O O O O O O O O 81
El t i l M
ec g r ca as s a e O O O O O O O O O O O O O O O O O O O O 82
M as sa
g P i e r ces 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 03

Man i ui g
c r n 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 73

O ur G l M g ( ill u t ti
en e ra ana er s ra on )
O ur S t tl H m ( ill u t ti )
ea e o e s ra on O O O O O O O O O O O O O O O O O O

O ur Sp k o H m ( ill u t t i
ane ) o e s ra on 5
P r e fa c e 3

P repa ra t or y v ti Ob s er a on 12

P r ope r M t h d f St p p i g ( ill u t ti
e o o ro n s ra on ) 11

Pr iv t a e D m t ti e on s ra on 12

S i c en ce i thn B b Sh p e ar er o 89

S h vi g
a n 14
S h vi g M v m
a n t o e en s 15
F i t P iti ( ill u t ti )
rs os on s ra on 17
S d P
e con iti ( ill u t ti ) os on s ra on 18
T h i d P iti ( ill u t ti )
r os on s ra on 20
F i t P iti
rs L f t Si d ( ill u t ti )
os on , e e s ra on 23
S d P
e c on iti L f t Si d ( ill u t ti )
os on, e e s ra on 24
D wi g Ski Ti g h t ( ill u t ti )
ra n n s ra on 25
D wi g Ski Ti g h t A
ra n C h i ( ill u t ti
n cr os s n s ra on ) . 26

St pp i g
ro n 10

S h mp
a i g ( ill u t ti )
oo n s ra on 72

S ki n Di d A ti
s ea s es p ti an n s e cs 83
Th A t
e f B
r d T im m i g
o ea r r n 60
Th eH i d S
a lpr an ca 85
Th e Mu t h s ac e 61
T d
ra P i
e r ce s

O O O O O O O O O O O O O O O O O O O

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