Professional Documents
Culture Documents
Complete the following making sure to support your ideas and cite from the textbook and other
course materials per APA guidelines. After the peer review, you have a chance to update this and
format for your Electronic Portfolio due in Module 6.
I am an 18-year Starbucks supervisor and the situation that we are having is a disconnect
between the corporate side of the company and store employees. There is also a communication
problem with the retail upper management and the supervisors and baristas. It often feels as if
there is no thought of the partner experience when corporate makes changes. Leaving many store
2) Describe how the human resources of the organization influenced the situation.
Human resources play a large part in my organization and how it has influenced the situation.
Starbucks is a big business centered around customer service, orders are given from above
“standards and procedures”, and we are to follow them. A lot has changed though over the
almost two decades I have been with Starbucks, some of has to do with the economy and the
other is the changing of generational attitude. When I first started, Starbucks really made you
feel like they were investing in you. “High-performing companies do a better job of
understanding and responding to the needs of both employees and customers. As a result, they
attract better people who are more motivated to do a superior job” (Bolman & Deal, 2021).
During my early years with Starbucks, it felt like you were working with a team and not co-
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workers, that people were happy and there was not a lot of interference from above. The only
thing we ever heard from above was to follow the mission statement.
The carefree attitude changed in 2008, when the recession hit, and Starbucks had to start
layoff some partners as well as put strain on store by having us operate understaffed by three
precent every day. Corporate has been unclear on how we earn labor and is more often than not,
asking us to cut labor, making work more stressful on everyone there. Over the last five years,
Starbucks has the us competing with fast food restaurants while still thinking they are a gourmet
coffee shop, which we no longer are. Our computer system and application are not up to date and
are constantly going offline, causing customers to get mad at us like it is our fault. We have been
experiencing product shortages before the Pandemic because Starbucks decided to change
vendors to cut costs. Partners are not motivated and do not do their job or just call out. There has
been union talk for as long as I have worked at Starbucks, but this is when the talks started up
again. Stores are unionizing and that is causing tension within stores and on our work hub. If
there had been a way to communicate with corporate earlier, it probably would not be as bad.
3) Recommend how you would use the human resources for an alternative course of
action regarding your case.
Although it sounds counterintuitive, I would go back to the same formula we had over 15
years ago well, some of it. Times have changed and our business and culture reflects that. Barista
no longer see Starbucks as a career, where they can work their way up from barista to the support
center. I want there to be a district wide performance meeting where store managers discuss if
they have any partners that they think are ready for development, so when there are openings,
there is someone ready to fill the spot. With people quitting all the time, we stores are always
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I would rethink our hiring process and consider if we are hiring the right people, “strong
companies know the kinds of people they want and hire the ones who fit the mold” (Bolman &
Deal, 2021). Some people do not realize that working at Starbucks is not easy, it is customer
service based, you have to work fast, apologize when it is not your fault, clean up messes, work
with a sense of urgency, be able to do multiple things at once, and with a smile on your face.
This can be shocking for some on their first shift on the floor, and many people are not ready to
stare down an angry customer who is mad at you because they wanted their drink iced. All
partners have to have a certain level of professionalism, and some do not handle holding it in
well. What would help new hires is better training and updating the learning coach training. The
training does not prepare new baristas for real life situations and when they get overwhelmed,
they quit.
4) Reflect on what you would do or not do differently given what you have learned
about this frame.
I would stick with the direction I was going in especially after reading chapters six and
seven. Human resources are about the personnel of an organization, I think the direction I was
going was mostly thinking about the partners and not so much the customers or the business.
They are the foundation of the company and although they are separate from the corporate side,
they are dependent on each other. Corporate stakeholders depend on us in the stores to help keep
the company profitable in return, the stores depend on corporate to give us the necessary tools,
products for success. The delicate balance is constantly being threaten because the people in the
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What I want is for the people in the stores to have a bigger role in the organization and
following the human resource framework would help. What I would like is to have a version of
the “open-book management” where there is transparency and “ownership culture”. These
chapters helped narrow down the focus on my situation and gave me a clearer goal.
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Reference
Bolman, L. G., & Deal, T. E. (2021). Reframing Organizations: Artistry, Choice, and