Sarciadong Isda Recipe

Prep Time Cook Time Total Time

10 mins 30 mins 40 mins

Servings: 4
Author: Vanjo Merano

Ingredients
2 lbs Tilapia cleaned
3 pieces medium-sized tomatoes diced
3 pieces medium-sized onions diced
1 3/4 cups water
1/2 teaspoon ground black pepper
1/2 cup green onions chopped (optional)
2 teaspoons garlic minced
3 pieces raw eggs beaten
2 tablespoons fish sauce

Instructions
1. Heat oil in a frying pan then fry the fish. Ensure that salt has been rubbed over the fish before
frying.
2. Remove the fish from the frying pan and place in a a plate with paper towels. Set aside.
3. Using a clean pan, heat about 2 teaspoons of cooking oil then sauté the garlic, onions, and
tomatoes
4. Add the fish sauce and ground black pepper then stir.
5. Put-in the chopped green onions and water then bring to a boil.
6. Add the fried fish and simmer for 3 to 5 minutes.
7. Pour the beaten eggs on the pan. Ensure that it is distributed evenly.
8. Once the eggs curdles or coagulates, you may start stirring the mixture.
9. Simmer for another 2 minutes than transfer to a serving plate.
10. Serve hot. Share and enjoy!

Nutrition
Serving: 4g