WASTE MANAGEMENT PLAN

INSTITUTION: Maonon High School Training Center AREA/ SECTION: Practical Work Area
QUALIFICATION: Food Processing NCII PERSON IN-CHARGE: Noah R. Lobitana
AREA/ SECTION INSTITUTION

TYPE OF
WASTE
EXAMPLE CONTAINER SPECIAL FREQUENCY FREQUENCY OF COLLECTION SPECIAL CONCERNED
FOR INSTRUCTIONS OF DISPOSAL COLLECTION SCHEDULE INSTRUCTION PERSONNEL/
COLLECTION S DEPARTMENT

Composable Food scraps and Garbage Use gloves Daily Daily Night Tie up Facilities
Waste Vegetables/fruit bags/pal and masks garbage Manageme
(Biodegradable) peeling es with in bags nt Unit
lid handling securely

Recyclable Used plastic Garbage Use gloves in Daily Weekly Night Contain Facilities
Waste bottles and bags/boxes handling trash Manageme
cartons. securely nt Unit

Residual Waste *Used rubber Garbage Use gloves Daily Daily Night Contain Facilities
gloves, disposable box/pales and masks trash Manageme
mask, and tissue with lid in securely nt Unit
paper handling
*Torn rags and
washcloths

Toxic Waste *Busted light bulbs Garbage >Use gloves and Daily Daily Night Contain Facilities
container masks in trash Manageme
box/pales handling securely nt Unit
with lid >Keep garbage
container away
from direct heat
source and
sunlight

Date Developed: Document No.

Issued by: Page
Trainers Methodology I
Developed by: Revision #
FOOD PROCESSING NC II Noah R. Lobitaña
 Date Developed: Document No.
Issued by: Page
Trainers Methodology I
Developed by: Revision #
FOOD PROCESSING NC II Noah R. Lobitaña