PRODUCT CERTIFICATE OF ANALYSIS

Date: 30 - Aug - 2022 Reference Number

Company : Milky Group Bio Ltd. Production date : / / 2022
Product : Pure and Refined Shortening "Golden Palm"25Kg Shelf life : 24 months
Batch Number : Delivery date:
Storage conditions Store in cool & dry place. Keep away from direct sunlight

N Physical& chemical specifications Method Result

1 Appearance & Color White pasty ,free from origin matters
2 Flavor & Odor conformed to standard
3 GMO identity preserved Non GMO
4 Composition 100% Palm oil, non-hydrogenated
5 Moisture & volatile % AOCS Method Ca 2b-3 max 0.03 %
6 Acid Value AOCS Method Cd 3d-63 max 0.2 %
7 Color (lovibond5.25//cell ) AOCS Method Cc 11-53 1.5 – 1.8 Red
8 Slip melting point AOCS Method Cc 3b-92 36 - 39⁰ C
9 Refractive index at 50◦C AOCS Method Cc 7-25 1.4540 – 1.4560
10 FFA (as palmitic acid)% AOCS Method Ca 5a-40 max 0.08 %
11 unSaponifiable matter AOCS Method Ca 6a-40 max 1.2 %
12 Iodine value (WIJS) AOCS Method Cd -25(93) 50 – 53.5
13 Peroxide value ml eq/kg AOCS Method Cd 28-53 max 1 ml eq O2 / kg
14 Saponification Value AOCS Method Cd3 -25 195 - 200
15 Mono & di-glycrides % AOCS Method Cd 11b -91 Max 1
Iron 0.7
Heavy metal .( mg / kgm) Copper Less than 0.1
16 By atomic absorbtion AOCS Method Ca 15-75 Lead Less than 0.1
Arsenic Less than 0.1
Nickle Less than 0.1
17 Antioxidant Max. ( 150 BHA + 50 BHT ) mix
18 Microbiological As per Egyptian Standards
Pesticide residues in Q cap
19
(The central Lab of Residue Analysis of Pesticides & Heavy
Nil
Metals in Food, Ministry of Agriculture)

C 12:0 0
C 14:0 0.6
C 16:0 45
20 % Fatty acid profile C 18:0 4.5
C 18:1 39.5
C 18:2 10
C 18:3 0.2
N0 71.12
N10 54.07
N15 37.44
N20 24.18
21 % Solid fat content
N25 13.32
N30 7.46
N35 4.05
N40 1.25

Quality Assurance Management

QC Manager LAB Chemist
CH/MOHAMED ABDELWAHAB CH/ Israa Ghnam