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TLE11 12 HE Cookery Assessment Tool Q3 W2 LeaP
TLE11 12 HE Cookery Assessment Tool Q3 W2 LeaP
Instruction: Evaluate the Learner’s Packet (LeaP) carefully and for each evaluation criterion consider the extent to which
the material meets the criteria.
Very
Satisfactory Poor
I. GENERAL SPECIFICATIONS Satisfactory 3
2 1
Total Points
30
CLMD R4A CALABARZON | ASSESSMENT TOOL TO EVALUATE THE PIVOT LEARNER’S PACKET
II. TECHNICAL SPECIFICATIONS
Page Setup 1. The paper size is 8.27 X 11.69 (A4). ✔
2. The page layout is portrait. ✔
3. Each LEAP has maximum number of 4 pages. ✔
Font Type 4. The font type used is Century Gothic. ✔
Font Number 5. Font number used is 9. ✔
Total Points 14
III. CONTENT 1. Content is suitable to the student's level of ✔
development.
Overall Points 59
Note: The LeaP must obtain a score of at least 55 points out of a maximum 69 points to pass this criterion. Please put a check
mark on the appropriate box.
/ Passed
Failed
Evaluator: MENERVA I. BONZA
Signature:
Date: March 14, 2021
CLMD R4A CALABARZON | ASSESSMENT TOOL TO EVALUATE THE PIVOT LEARNER’S PACKET