GRADE 12-DIAMOND

BIOLOGY

ACTIVITY: Prepare a simple fermentation setup using common fruits to produce wine or vinegar via
microorganisms. You can use pineapple, coconut water, chico, etc.

Groupings: 4 members in 1 group

Submission date: January 27-28, 2022

Hint: find a short video on that activity pattern your own activity about fermentation. Submit your
group members, your output, ingredients, procedures, and the product.

GUIDE QUESTIONS:

1. Determine how factors such as pH, temperature, and substrate affect enzyme activity.
2. Explain coupled reaction processes and describe the role of ATP in energy coupling and transfer.
3. Describe the major features and chemical events in photosynthesis and respiration.