I'll walk you through five steps to prepare a wonderful paneer sandwich. First, I put a cup of grated paneer in a big mixing bowl. In the second stage, I add carrot, two tablespoons capsicum, boiled corn, and one tablespoon coriander in the bowl with paneer along with spices such as chilli powder, cumin powder, salt, and two tablespoons tomato sauce. While mixing, make sure that all of the spices are properly combined with the ingredients. The third step is to put green chutney on one side of a bread slice, the amount of green chutney is up to your taste. Step four involves spreading two teaspoons of prepared paneer filling on another bread slice and then covering it with the one coated with green chutney. The final step is to grill or toast the sandwich on a tawa with butter. After completing these five steps, you may enjoy this scrumptious meal with your preferred beverage.