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LABORATORY TECHNIQUES
PURPOSE: The purpose of this laboratory exercise is to develop safe laboratory skill and practice
several laboratory techniques that will be used in many chemical experiments.
When two or more substances, that do not react chemically, are blended together, the result is a
mixture in which each component retains its individual identity and properties.
The separation of the of a mixture is a problem frequently encountered in chemistry. The basis of the
separation is the fact that each component has a different set of physical and chemical properties.
The components are pure substances which are either elements or compounds. Under the same
conditions of pressure and temperature, the properties of every sample of a pure substance are
identical. Each sample melts at the same temperature, boils at the same temperature, has the same
solubility in a given solvent, etc.
Although these and other characteristics can be used to identify a particular substance, we will be
concerned, in this experiment, with the separation of a mixture into its components, not with the
identification of the substances. Techniques used to separate mixtures rely on differences in the physical
properties of the components. Techniques useful for the separation of mixtures include the following:
DISTILLATION is the purification of a liquid by heating it to its boiling point, causing vaporization, and
then condensing the vapors into the liquid state and collecting the liquid. Separation of two or more
liquids requires that they have different boiling temperatures. All boiling temperatures can be reduced
by decreasing the pressure on the liquid.
EXTRACTION is the removal of one substance from a mixture because of its greater solubility in a
given solvent.
FILTRATION is the process of removing or "straining" a solid (the chemical term is precipitate) from a
liquid by the use of filter paper or other porous material.
DECANTING is the pouring of a liquid from a solid-liquid mixture, leaving the solid behind.
CENTRIFUGING is the process of separating a suspended solid from a liquid by whirling the mixture at
high speed.
SUBLIMATION is the physical property of some substances to pass directly from the solid state to the
gaseous state without the appearance of the liquid state. Not all substances possess this
characteristic. If one component of a mixture sublimates, this property may be used to separate it
from the other components of the mixture. Iodine (I2), naphthalene (C10H8, mothballs), ammonium
chloride (NH4Cl) and dry ice (solid CO2) are some substances which sublime.
CHROMATOGRAPHY is the process of separating a mixture by the distribution of its components
between two phases, one phase being stationary and the other phase moving. Some examples of
chromatography are gas chromatography, paper chromatography, and thin-layer chromatography.
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II. EXPERIMENT
A. Handling Reagents
To fill in the blanks below, consult with Safety in the Chemistry Laboratory and your laboratory
instructor.
2. To carry a liquid chemical, I will use ____________________, and not a graduated cylinder.
Explain _____________________________________________________________________
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B. Perform the following lab techniques with your instructor.
iron ring
ring stand
hottest
hottest part
part of
of flame
flame
air hole
evaporating dish
Heating the material over the steam bath allows you to heat at the temperature of the water
vapor rather than
theatmuch higher temperature of the Bunsen burner flame.
5. Use evaporating dish tongs to remove the evaporating dish and set the hot dish on a wire gauze to
cool.
beaker tongs
8. Turn off the flame and carefully remove the Erlenmeyer flask with the utility clamp. Then
carefully remove the HOT wire gauze from the ring using crucible tongs.
9. Place a very small amount of sand into your crucible. Place it in a clay triangle on the ring. Heat
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the sand in the crucible.
crucible
clay triangle
11. Place the sand in a 50 mL beaker and add approximately 40 mL of tap water and stir with your
glass stirring rod. Allow the sand to settle to the bottom of the beaker and then decant the
water into your 150 mL beaker.
12. Use the rubber policeman (attached to the glass stirring rod) as a spatula to remove the sand
that remains in the 50 mL beaker, transferring the sand to your evaporating dish and saving it for
step 13.
13. Set up a filtration apparatus as shown below. Place your funnel in the ring. If the ring is a small
one the funnel will just fit in it. If it is a larger ring you will need to put your clay triangle on top
of the ring and place your funnel in the clay triangle. Place your 250 mL beaker beneath the
funnel and adjust the height of the ring on the ring stand so that the stem of the funnel is
touching the inside wall of the beaker. (This will prevent the filtrate—the liquid that passes
through the filter paper-- from splashing as it passes out of the funnel.)
Get a piece of filter paper from the labeled drawer. (Your instructor may ask you to use
something other than filter paper as filter paper is quite expensive.) Fold the filter paper in half,
then in half again. Open the paper so that three thicknesses are held together and a cone is
formed. Place the filter paper in your funnel and moisten it with a small amount of deionized
water. It should make a seal against the plastic.
Add the sand to the water you decanted into the 150 mL beaker. Mix the sand and water and filter
the mixture through filter paper.
filter paper plastic funnel
filtrate
14. Accurately measure 3 mL of deionized water in your 10 mL graduated cylinder, using your
medicine dropper to make sure the bottom of the meniscus is right at the 3 mL mark. Pour the
water into a small test tube. Look at the water in the test tube and decide the approximate
height, in inches, of the liquid in the test tube
_________ inches
Remember what 3 mL looks like in the test tube so that when a procedure calls for approximately
3 mL of liquid you can just pour what looks like 3 mL into your test tube. The graduated cylinder
need only be used for making accurate volume measurements.
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15. Hold the test tube with a test tube holder near the top of the test tube. Heat the water gently by
placing the test tube in the cooler part of the flame. When heating the water in the test tube,
make sure the test tube is held sideways and along the length of the bench.
Group #______________
1. Describe the procedure for lighting a Bunsen burner. Use complete sentences in English.
______________________________________________________________________________
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3. Describe how you would weigh a liquid sample. Use complete sentences in English.
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4. Describe how you would weigh a solid sample (Use complete sentences):
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5. Give the names of the 2 process illustrated below, then write a brief description of each process. Use
complete sentences in English.
a. __________________________________________________________
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b. __________________________________________________________
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.
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