Professional Documents
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Food Republic
Vijayawada - 520010
Compensation Components Amount (INR Bi- Weekly) Amount (INR Per Month)
Basic Salary Rs. 4500 Rs. 9000
HRA Rs. 2250 Rs. 4500
Conveyance Rs. 450 Rs. 900
Other Allowance Rs. 1800 Rs. 3600
Total Earnings Rs. 9000 Rs. 18000
Employer Signature
Compensation Components Amount (INR Bi- Weekly) Amount (INR Per Month)
Basic Salary Rs. 4500 Rs. 9000
HRA Rs. 2250 Rs. 4500
Conveyance Rs. 450 Rs. 900
Other Allowance Rs. 1800 Rs. 3600
Total Earnings Rs. 9000 Rs. 18000
Employer Signature
Compensation Components Amount (INR Bi- Weekly) Amount (INR Per Month)
Basic Salary Rs. 4500 Rs. 9000
HRA Rs. 2250 Rs. 4500
Conveyance Rs. 450 Rs. 900
Other Allowance Rs. 1800 Rs. 3600
Total Earnings Rs. 9000 Rs. 18000
Employer Signature
Compensation Components Amount (INR Bi- Weekly) Amount (INR Per Month)
Basic Salary Rs. 4500 Rs. 9000
HRA Rs. 2250 Rs. 4500
Conveyance Rs. 450 Rs. 900
Other Allowance Rs. 1800 Rs. 3600
Total Earnings Rs. 9000 Rs. 18000
Employer Signature
Compensation Components Amount (INR Bi- Weekly) Amount (INR Per Month)
Basic Salary Rs. 4950 Rs. 9900
HRA Rs. 2475 Rs. 4950
Conveyance Rs. 495 Rs. 990
Other Allowance Rs. 1980 Rs. 3960
Total Earnings Rs. 9900 Rs. 19800
Employer Signature
Compensation Components Amount (INR Bi- Weekly) Amount (INR Per Month)
Basic Salary Rs. 4950 Rs. 9900
HRA Rs. 2475 Rs. 4950
Conveyance Rs. 495 Rs. 990
Other Allowance Rs. 1980 Rs. 3960
Total Earnings Rs. 9900 Rs. 19800
Employer Signature
Compensation Components Amount (INR Bi- Weekly) Amount (INR Per Month)
Basic Salary Rs. 4950 Rs. 9900
HRA Rs. 2475 Rs. 4950
Conveyance Rs. 495 Rs. 990
Other Allowance Rs. 1980 Rs. 3960
Total Earnings Rs. 9900 Rs. 19800
Employer Signature
Compensation Components Amount (INR Bi- Weekly) Amount (INR Per Month)
Basic Salary Rs. 4950 Rs. 9900
HRA Rs. 2475 Rs. 4950
Conveyance Rs. 495 Rs. 990
Other Allowance Rs. 1980 Rs. 3960
Total Earnings Rs. 9900 Rs. 19800
Employer Signature
Compensation Components Amount (INR Bi- Weekly) Amount (INR Per Month)
Basic Salary Rs. 4950 Rs. 9900
HRA Rs. 2475 Rs. 4950
Conveyance Rs. 495 Rs. 990
Other Allowance Rs. 1980 Rs. 3960
Total Earnings Rs. 9900 Rs. 19800
Employer Signature
Compensation Components Amount (INR Bi- Weekly) Amount (INR Per Month)
Basic Salary Rs. 4950 Rs. 9900
HRA Rs. 2475 Rs. 4950
Conveyance Rs. 495 Rs. 990
Other Allowance Rs. 1980 Rs. 3960
Total Earnings Rs. 9900 Rs. 19800
Employer Signature
Compensation Components Amount (INR Bi- Weekly) Amount (INR Per Month)
Basic Salary Rs. 4950 Rs. 9900
HRA Rs. 2475 Rs. 4950
Conveyance Rs. 495 Rs. 990
Other Allowance Rs. 1980 Rs. 3960
Total Earnings Rs. 9900 Rs. 19800
Employer Signature
Compensation Components Amount (INR Bi- Weekly) Amount (INR Per Month)
Basic Salary Rs. 4950 Rs. 9900
HRA Rs. 2475 Rs. 4950
Conveyance Rs. 495 Rs. 990
Other Allowance Rs. 1980 Rs. 3960
Total Earnings Rs. 9900 Rs. 19800
Employer Signature
Compensation Components Amount (INR Bi- Weekly) Amount (INR Per Month)
Basic Salary Rs. 4950 Rs. 9900
HRA Rs. 2475 Rs. 4950
Conveyance Rs. 495 Rs. 990
Other Allowance Rs. 1980 Rs. 3960
Total Earnings Rs. 9900 Rs. 19800
Employer Signature
Compensation Components Amount (INR Bi- Weekly) Amount (INR Per Month)
Basic Salary Rs. 4950 Rs. 9900
HRA Rs. 2475 Rs. 4950
Conveyance Rs. 495 Rs. 990
Other Allowance Rs. 1980 Rs. 3960
Total Earnings Rs. 9900 Rs. 19800
Employer Signature
Compensation Components Amount (INR Bi- Weekly) Amount (INR Per Month)
Basic Salary Rs. 4950 Rs. 9900
HRA Rs. 2475 Rs. 4950
Conveyance Rs. 495 Rs. 990
Other Allowance Rs. 1980 Rs. 3960
Total Earnings Rs. 9900 Rs. 19800
Employer Signature
PAN BMNPP9792E
Address Flat No-15,venkata Ramana Estates , vidya nagar main road,ring road , Guntur , GUNTUR , 02-Andhra Pradesh , 91-India , 522007
Filed u/s 139(1) Return filed on or before due date e-Filing Acknowledgement Number 205764150280722
Income Tax Return submitted electronically on 28-Jul-2022 20:13:42 from IP address 49.205.113.234 and verified by NAGA KALPANA
POTLURI having PAN BMNPP9792E on 28-Jul-2022 using paper ITR-Verification Form /Electronic Verification Code XUZTYF3MQI
generated through Aadhaar OTP mode
System Generated
Barcode/QR Code
BMNPP9792E01205764150280722E21AFDABAE82079E2CE6B5DD4BC2703247723E30
Salary 1,71,400
Other Sources 2,17,550
Gross Total Income 3,88,950
Less: Total Deductions - 1,50,000
Rounded off from 2,38,950 as per
Total Income (Taxable) Section 288A
2,38,950
Less: Taxes Paid TDS - 15,000
Refund 15,000
Taxes are applicable as per normal provision
Please refer Annexure for details
Salary Income
M/S FOOD REPUBLIC 01/04/2021 - 31/03/2022
Salary u/s 17(1) 2,21,400
Basic Salary 1,10,700
House Rent Allowance 55,350
Conveyance Allowance 11,070
Other Allowance 44,280
Net Salary 2,21,400
Other Income
Interest Income from Deposits 2,17,550
Total 2,17,550
Deductions
Income Tax
Total Income 2,38,950
Basic Exemption 2,50,000
Income Tax 0
Tax Paid -15,000
TDS 15,000
Refund 15,000
Taxes Paid
(TDS on Non-Salary)
TDS on Non-Salary
Signature
Yours Sincerely,
Date: 20/09/2022
TO WHOM IT MAY CONCERN
This is to certify the salary details of Naga Kalpana Potluri. Kalapana was working as a “Food
Service Supervisor” from 10/06/2018 to 20/11/2020. During the aforementioned period,
Kalpana was working 48 hours in a week as a full-time employee, her monthly salary at the
time of leaving the organisation was INR Rs. 15600/. She was paid twice in a month through
a cash voucher debited against her name.
SALARY STRUCTURE
Basic salary Rs. 7800
House Rent Allowance Rs. 3900
Transportation Allowance Rs. 780
Other Allowances Rs. 3120
It was a great delight to work with Naga Kalpana Potluri, I wish her all the luck for her future
projects. Should you need any further information, please feel free to contact us.
We are fully active in the virtual space, you can find our customer reviews at the following
links
https://www.zomato.com/guntur/the-hangout-lakshmipuram
https://www.swiggy.com/restaurants/the-hangout-2nd-line-main-road-guntur-guntur-
107635
Best regards,
Srikanth.D
Managing Partner
The Hangout restaurant
Guntur, India -522007
Ph:9885222239
TO WHOM IT MAY CONCERN Date: 20/09/2022
This is to certify that Ms. Naga Kalpana Potluri was under training at our F&B research division
of The Hangout Guntur, Andhra Pradesh to assume the role of “Food Service Supervisor”.
Food Service Supervisors are part of the expansion team and they are usually trained for a
period of six months in all the departments of the restaurant. Ms. Kalpana had undergone
extensive training in all the areas of restaurant management since Kalpana had no prior
hospitality experience. This is a mandatory six-month training given to all the employees, who
are new to the Hospitality industry and after the successful completion of the training
including the pre requisite assessments of the employee, Kalpana was placed as a full time
“Food Service Supervisor” at The Hangout, Guntur. Ms. Kalpana was part of the
aforementioned training program from 05/01/2018 to 07/06/2018, She was paid a monthly
stipend of Rs.5000/- throughout the period.
Ms. Kalpana’s training included the following disciplines of the Restaurant management.
Food & Beverage Production: This area of restaurant management primarily focusses on
preparation of food, the method in which raw materials are cooked, handling of kitchen
equipment, recipe conceptualization.
Food & Beverage Service: This is the process of preparing, presenting and serving food to
customers. Most importantly handling all the in-house dining issues.
Hygiene & Food Safety: This is the most important aspect of restaurant management as this
area predominantly highlights cleanliness, grooming etiquettes, and complying with the
states hygiene policies.
Management Principles & Practices: This is a discipline that majorly deals with planning,
organizing, staffing, leading and controlling.
Hospitality Law: It is a legal and social practice related to the treatment of patrons.
Organizational Behaviour: This is the study and application of knowledge about human
behaviour and interpersonal skills in order to improve efficiency within the teams.
In conclusion, Ms. Naga Kalpana Potluri had finished her training through a diligent endeavor
to exceed all the expectations, surprising many veterans of the Hospitality fraternity. Kalpana
had been a great team player and ever-present inspiration for most of her peers. I give high
marks to her professional and personal conduct during the entire training program.
Best regards,
Associate Director
F&B Research Division, The Hangout, Guntur, India