START

Prepare the fish by trimming Prepare the Siomai wrapper

the fins and tail of the and Moringa oleifera
milkfish. (malunggay) for mixing.

Split milkfish on the top side

starting from the tail to the Chop the Moringa oleifera
head by running the edge of and crush it.
the knife along the belly.

Lay fish open, then remove Mix the crushed Moringa

gills and innards. oleifera to Siomai Wrapper.

Mix the clean milkfish and

Wash fish in running water mix siomai wrapper with
to remove blood. Moringa oleifera then put in
refrigerator and steam.

END