1. Place margarine and milk in a micro wave safe container.

Microwave on HIGH (100 percent) for brief

20 seconds, blending partially through, or until margarine has softened. Mix in vanilla. Place flour and
sugar in a bowl. Add milk blend to flour combination. Mix to consolidate. Mix in apple. Spoon blend into
a 6cmprofound, 8cuplimit, micro wave safe dish. Level top with a spatula. Press blueberries into pudding
hitter. Make Sauce Place white chocolate and milk in a microwave safe container. Microwave on HIGH
(100 percent) for 2 minutes 30 seconds, mixing part of the way through, or until chocolate has dissolved.
Place corn flour and sugar in another container. Continuously add milk blend, mixing until smooth and
consolidated. Pour the sauce behind a huge metal spoon and cover the pudding player. Place the dish on
the upgraded microwave-compatible plate. Cook in half for 12-14 minutes, without the lid, or until the
stick is embedded in the rim of the pudding. Top with whipped cream, blueberries and white chocolate
to represent the moment. Eat immediately. Microwave cooking is a type of cooking that relies on only
one device, the microwave. This type of cooking is sometimes considered a type of comfortable cooking,
as microwave ovens are faster than grills and often cook hot dishes. This style of cooking is also very
useful if you live in a small space and don't have an oven or stove. A cooking strategy that keeps dietary
supplements in top condition is to cook quickly, heat the food in the least amount of time, and use as
little liquid as possible. Microwave ovens meet these rules. Using a microwave with a moderate amount
of water basically steams the food from back to front. Microwave ovens use electromagnetic radiation
to cook food. Microwave transmitters set up an electromagnetic field that switches it billions of times
per second.