CAPSTONE PROJECT AND THESIS Ostigig wd be wae 749THESIS FOTBALL CAFE CONTENTS + SYNOPSIS INTRODUCTION - AM ~ STUDY + HISTORY + METHODOLOGY + TYPES + CHARACTERISTICS + ELEMENTS + STANDARDS + CASE STUDIES + PROGRAM DEVELOPMENT ADJACENCY MATRIX - ZONING - FACILITIES - THEMESSYNOPSIS INTRODUCTION Wins fa meme eat? “Thome restawrant are restaurants in hich the ida fer the rextaran takes pry tinfuences the ‘rchtacture fod, muse and ovra tof the esaurant Ta food usualy takes a backeeet to the presentation ote ome, A cafes house) ls defned aaa place ha sas cles, nk, andlor ght. But aang ana rnlang cole wer the ony things people adn thee boutiques than ‘Siar buss and Cale Coles dey woul bea mullbaion dol Wanchse. + 2 mings peopl exparience inthe cy —ood and architects 1 ts the food and arcitctr of tho place tha most of have the largest cutural pact Food hasbeen the par of aman teraction fd detnes whovwe are and where we come fam. + Cafés nave a global fan olowing and wih the ih heme we can fran and bull pace where people gaer fo socalze and connec with others AIM “To dasign a café that concentats on themes proving a wholesome experiance and satisyng the needs of nat café serves + Wart to explore and incorporate homes and actives suchas SPORTS, GAMING, BOARD (GAES ana MUSIC Topi the cafe culture of developing and nowy emerging tes where the café cutis not as mergng asthe doveloped anes, hava chosen Cambatore ae my lcson Although bang 3 ‘developing ey, | boteveICombatore does not have the cafe cre or gun of earn urna its neighbourng developed tes such a= Chen, Cochin orBargaore. There are vr ew cafes Coste heh is theme osoned | want my café tobe a place where | can entertain poop, somehow make tho say lngor and "takin the tomate sphere, nother words dant want my eat just 9 bem piace where people come io grab a bite or drink, instead it shouldbe filed with activites and engaging THE STUDY “The focus ofthis hess esearch is th densification and evelopment of eter and archotplal siping practns for {Cale designs, Reseach regarding Sesgnng of hres af lors, oor schemes, soabng arangorant epiy ‘Seathates,ighingseatgis, wall veatmers, and matel ‘This project ams create a home-based Cafe of contemporary designs expiong new themes and concepts IMPORTANCE OF THE STUDY Wie can not deny the fact nat fod and sheer ae two of he ‘asic noo we Mend nial fd was ony a maan of sual bites time progressed thas become pat four ure snd, the food cute has been growing ever sinc wih wie ange of varity ane erst ‘eat not jst a place that serve foo, offrs more than {hat Unite restaurants poop todo spond mre time at 2 a1, nt just eating. Thar ae several emo based eas that erg acen and inctiesaongee an spend more tne at ‘Joachim Fecor,the author of Cafe & Restaurant Design Beoner atin te at contury, eating oat has as muh odo ‘ath entertainmont a with ood” Tivos uo ad | take ths opportunity fo expo th rol of total design practices thet co elt wi café ood cuteHISTORY ‘Atheme restaurant isotype of restaurant that uses thamiog to atc ners by eating a memorable experience. Thom restarans have a uniyng or dominant Subjoct or concop, ad uze Avec, doar, spol efecs, and ober technques, ota to cesle sxc enronmenta that are net noma sesoaee ‘wih cing bacause thoy are naccessble, nolongar ens ae Nconel or supematua oF taboo. The thee maybe fuer extended tough fe nang ad coies of food, hough fod svat secondary fo enertanang Quests dm restourans date a back to Elghtenth Century France. By the aly Nintoenth Century. they ha beonitfodueed in Amara. Inthe ate 200s, ‘estan began sng theming fo cterontste nome om nero ampetton. inthe 1890s, 3¢ aa tes sifaren saborxly hemes ngewe ‘wore operating in Par, using teres of death, hl, and heaven Siar Yostauana son opened in New Yo Cy In to ery Twertiat Contry, so-caed progranmate” cr "mimo" sto Srusures became popu ft rexiaurents nude buicinga shaped tee ‘hice, armas. and even the foad fay seve. This themng wae argo @ responce tothe growing popular ofthe automebie, as te bags heroes Bocame adverisementsamod at pasing moti] Geging nthe 1820s, 2 ‘umber of Novelty Arehtecture Bling wore consvcted nat around Fatywood,ncudag te famous Brown Darby restaurants and Buiog Cafe, METHODOLOGY ‘Tee matnodlolal apprasch of he esi i historical. theoretical. and ete “Thinking about sign patios as a srios of epicatons. very iperiant work {ane rogardes both a itoreal event ard aes haréwonsouon to some problem. Every slution inks oa room fo which ere have been other Hence, |have ented my problems and used is methodic! approach 10 fy suns + Case study on themed cates in irda and cates across the wor + Conducting on sto fd stds. + Cotactng antropometc and Ergonomic standard. + Intiyng characteristics and spat nctons of Café tas. + Choosing hemes and acs for my ea + One of ho most intoesting par of the project is where I got io choose and ferpere home-based eas and practes, Some of te tomes | want to Sipe s FOOTBALL, BOARD GAMES and VIDEO GAMING. + Selecting a conceptual site targeting a parila goography an a patiouar ‘Satur at corel to the heme of eae “This sage alsa clues conducing sto sty and sie analysis to study the ysis and curl ana of te te + Program Development Zoning and User a ysl. + eveoping the Cones, Farm devaton and Funcsonal space planning. + Protminary design and development, Drafting singe ine space plans. + Designing of color schemes, seating arangements,dpley aesthetes,lehtng ‘Sales, wal veatments, and mater, + Detatod drawings and design sucha Foor plans and ating plan, Fumie layer, Elevations, sections. + 8d modeling and rendering + Creating Mood board + Composing sheets stating hese study and tings.‘This sats of some af he mst popular ype of café design models used around he worl, Each one eques a ot of ‘rat bought and detaling to Galva he best enbance forte targeted patons, Some of far fetus might ‘ove, bul hey do tend io sand ot nda. Anybody can apn aca, bt the quality any comes acres when proper groundwarks done. This inclvas knowing ur demographic of patrons and designing a tme, ar ambanee, ada manu fatract thom. Tho tk is fo ‘make 2 gudeine of design interventions tat work. Wien you have dear poo of wht works, you can tweak 10 make Your ou farsa, Otherwise, yu jst end up wih user leas that maybe very had to wrecue ACAFE BAKERY isa fancier erm fra bakers’ shop, These are very bouaue and defintey afar from ypicalcofles house chains. Siete ain atacton of ich sap athe te goats, ox fet elgiseses he Sap The Such types of cle designs aso hae @ smal baking nook This is where the cum and patens can soe the actual proces of baking. Tis wansparency hops bull customer ust and ato mekes 2 geal Gesgn elomont 4s ar as the reat of he intro’ design concomed, Is bast go wit @ contemporary aosinte. A cary atmosphere ‘dr warm ights and cemfoabe fire sets tne bar high ore amvance, STUDENT CAFE sr s recent and novatve wend. They are un ental by students and ae great way fr them to pacts thei Business sts Since most of tree area startup, he reir design scared cut n sfordabie ways, Oten ie and emporry, But uit becausefsIexpanave does nol mean that carat be quallatve hese ype of ca designs most rayon the cub appeal. Teter design and themes ave usualy centered «round certain actives tat ee crated 10 tact the potent patrons. The ambiance of such cafes fs usu) Very ‘reslent mating can get you a steady custome base food and ood ambiance come Second CO WORKING CAFE ‘Tose ae the most canon pes of café desgns found in ow cotamporry word. With salt amployment and freclaneng at an l-ime nigh: eo-working eas provides a ce worconented amtvance, They usualy act a 8 ‘communal workspace The man atracion fe may the feo wil anda tablelGask wth aces oa powor aut, This Sjpe ola eal s med for horeaaved professionals bke iter, warang students, and cher profesaionas ho Want 1 experience @ change inthe bplcal environment ‘Me eter design of such eats vary quit and understated - something tht repel clon and ioud pans. Indust cic or modem eontemperary oe both equal contenders fhe concep. Grea ging I alo an absolute ‘mast The mens prety ied, bu the quay mis be excelentPARISIAN CAFE concept actualy ogra a France. comprised ofa network ferent mosting places that acd 9 acuinary and Conversational hub of raghborhends ofthat be. Thee not pia cafes howsos ane actualy have a ful-soa ‘commercial kichen that offre arestaurant meal manu nstead aust sacks, Such iypes of ele desks even have a ‘abort wine sections Many of tesa ionic Palaan cate stil exist ut since we cannot mini hr story, can just ake nspaon fom the concope This in of ea usualy features a vryomate and elaborate inter design. There are always fre ‘coco ar neo-classical accents. Pui uur and postal colrschameos vere the onal aspects. The ‘smbsones ood fo be very posh and highend si such senbten ‘SIDEWALK CAFE Teaewod Orthekichen and sere stat! hs ype ot ais Sea cus inesperais te tunis sndindlegeing Inte detaus Noting que permanent te ambiance is nicn and te sles chen have uml fo prove ‘Shaoe tom ran o hie The ae Denil planers wit as greenery for embelishment 3 wel These cafes are treater peopesnattng. he nan wg ronerter aout ie thet ai wy ashton chring, Tro th santinetreds ‘hg some ris, and larg windows would Be» ron chee The feast be homay and ute GRAB-AND-GO CAFE Ig bastaly ke advo ts perfect or everyone who lived the high power le an don't have ine to sown Some of hose outs do have fow oats, bul hay nol vory mfg, Thy're moths tere so you an wa fOr your order tobe prepared The intone design of such eas i ke that offs fod chains clean simple, and designed lo maximize ofconcy. eae pes of cal dasign ae usualy vary Welese Ther suas are very tak ut do have a randy touch athe 1m oF ning colors. Toye catered fr to ‘rego’ rowed, 80 thoy also fond to ook very plished. CORPORATE CAFE ‘hese ype of at design ae bul ona corporate dent. They usuaty comprise of chan cute that are found a ‘verthe word. Tho ssa have 2 fly-estabiehed intr desion pate ~ncung th graphics, the clr so the mote and oven te bgaing "tat make them natal recaphzad. Common examples a! hie ype aa cfg house ince Starbucks, and Dursin Donuts. Al ofthese havea brand name Dat appeals oa worwde auconce ‘ne interior desig of such call very camfrtabl, colar and tractive — though does sem abt to palshed attims. Thore are st standard in future haar retofted in each cute. Colors slogans, and wala ae aso ‘pettve Te og remain hs focal pont hs irr designe of such eas Ever fe lyout created toe ss ‘fort and ergonomic as posite.CHARACTERISTICS RED ROOM one ofthe oldestEuropasnsrchetypes, dines a oom in which rd amon ean en WHITE OUT describes espace in which al plana suraces (wall, cling foo), fas well os umihngs ana turdufe ar a bleached, bog whe Inrestaurants Witgout makes th ding space axn to 3 gallery Space in aheh te ood and the paons bewame De a ‘SOFT ROOM is space enclose on two or moe oft sides wth sof hanging Maltal, peal deped tote, nstead of sad wal. Sot walls [rong #atppi Gmplamen to id erehtactra element ‘Sot Reom aliows fifo integrate or soparat one space Inrestaurants 6 Room cused to rete the ikon ofan Inmate ding experience or pavons. The space exhibits aspects Dfvaual exclsieness, Butt oan acks aust rvacy a thomal regulator WUNDERKAMMER isan asomblag, arangement and jstapostion ofa diverse Sslocion af varous sized ond shapes objects Bat ever entre ‘als ne 1h catry, whan underkammee was irosuood the ipiay laced equanty m iaileaton or organcaton Inthe 20m centry Wanderammer nsaatons restaurants Convey chronologies Histories or homate concepts These ‘iglays ten nce tamed photgrapta aranged nag foncompassing one o¢ more was DOUBLE DECKER scribes he anna space ‘onthe mezzanine, aswel BLACK | WHITE tescrives an nianor space and whte pase er he foo wal cong planes rl femsinge Inman istancos Blok | Wht Histol Back] White Calturty i saver! porods Std by vaous designers te produce nghcotrast ints espe forELEMENTS PADDED PERIMETER PENDANT PLAY ies ong-uphletero banquets back hat tncompatos one of more wal of 2 restau mefec acing as whos: ‘mensional wal ‘he PadsodPetinater appeared as an interior archetypal prac a he urn-f- thet ena century. Pade Perimeter bcame an often sed restment fora ‘rgateabon and as. defnng arentoctira eserves he practi of suspending tom the cong a muse of singe mp or ‘Sng faire na conposton. inretaurant oneronments Pendant Play is txpotod io create vaual tres Various fighting quite are chives by varying te ype of luminaton, te rurber ot furs, he distance Btwn fos, he length and reguanty or regan of suger re etg, ana PERFORATED. way Eelngweatmert tal creas an regular wavy patter, Inestorants and bars Wavy creates Iegulrcurinoar pattems and vee. Simenscnal teres tal uncut oo wal any eling. Wavy comes te sah efecto cr mati ae sheet goods in which a regular pater of ffnssteny shaped and space holes have been cu stp, wre parr rei a ting ‘imply by enanging the size ana concentration pforatons Irveatowanis Petraes prenarty used for patlons oto ge cect lent mapa Sagn Srcpt ot DRESSED COLUMN alums that aro dessa ‘together the columns at as mate Fopettions showcase features. restaurant itoors esos samy Tamboyant or over scala, Mule columns fl up spaces so that few ther Showeaeselmants ae nessa. escrbes a reatnent oan entre planar suace 282 bank awa oat ext, rat or photography In some cases, a ‘navesturart Siboara's Used tl soe aout restarts story or convey aconeant [Ratner grapes one teatmert of biboard a which le (aon expression covers an entre trix pane and ay porate tgratveclmets,sbsvae geomet, andlor tert Super ara can be terpretad noe sna DLA here aprons: tet ngune, tnt gromety sndCASE STUDY ‘CAFE PIORA Kea, Da, Kos Por isa smal bay etd ne woe at Dane So Chungeng Powe Teves 8 Sal mar gu en yous ape ‘oss sam ona qt. sy tara Fm ‘tare owls tn rest ts The sa {aay ts bw ava oral tal reo tras ‘lr ty fd en sberlin A (eam yas ape flo, whet yk, nved ‘oield ananassae. Te ‘anlys noise sa wh araron ence ‘rd gaily wos Tess, pote whe ta Duly ore is pra sap ot Cmte desig ar wre rary ows, ass ard apa right wat Roe Te esr ean Bt manne ‘in rare anes es sabe Teta oop at won fetes eshte ee ‘design led ha a are, with orignal es staring ke guar fet Trt weg are dong efor he tng as Cored wh cary never agar at oh ns Te wal wong Som sor Sacworigiote otal anges i ne nao Ineo sre clot angio i oe one ‘Te af a soe ay cme by bain pe, Sotor a jt oats rsh Ghost i oy goon a eee sig a et ren tefl wth ote dad Bast The cnsrucon wert vy Py fon spr sae, ther capt fo wena Te nae the cto Plas 3 beaut wet at srbsns te appearance ha lone at lata ine.The baths ine fash rang eck lett ten rin oe We hoe tsp he tata twas ed igh For Bo yor wegen ‘once wore an eg ees pan Pepe wl cine forth oron bry fee wir sping math com sash ‘nner ann ere leks eon Se sa ead bate ae eve yyw tg we feos aly esas bate fas alana gon 8 Themes narCASE STUDY ‘care FRESCO Tr Roe es epg ane fii vy ‘Tre raps tom eres mam, ttl tas. Th ts (ery ealce ats le ants ‘hose tw hts mtr en ‘rain atizeal bln ac od i, ‘Seat detain orga mun a ‘he Dek or I nest a Ime 5 aera Pesca Fresh Spars pac whose ey ‘rad yo rate Fs npr esha rat pics a wal From is ‘elecin ey suggests relent ‘act ave perce ad ponent ‘noc ln Pe use sate ate. Tis ‘are anton na ‘een thay wan age nd ssaroctr ldap sal lista. ss mosralel et oorc ih es, Fe speed an refer wth Contra jn of maf ines fonts ‘Pod raion nthe. The ee ‘ena a nant prt om pet ongatd af asinple1s we Rech whch (erent ce es tha vol Bl aos erga acatete batang be seen ewer meshes. They pede sae ‘somal machin ferent pb ih et for tbr th ena oar. made tert cat the coe whi comedy lage tg spre sarees y vege ‘The specs tear ved af vats acer vars ans Ps men (geen Casha, Daceras, amas, Gress Spain andsoon Nhe ‘dh per fx bug ae nme as be, bee ores \Soomaried sr ote foo Ths unod ‘erreur foo comedy se ptr Inte, atic ae ued and td tee ep ferherzomaaton of eqn cesne trogh ones. Ths Stang sowe owe. he od fea sping an ares Feeng bey le a blr. Tews opton, by Fave manaud une ie ofe tlay facads rte Sr Scien sms cs of Trapt and mesian fas lowed en cdrom aes bay hve oped ‘Seca Seed ng who ennscans le tes te Se nyo wesen cl ors anasto os orc The csi pga an ce pcs pene n whch oa vos elas they wee nanld gerne acon ‘ovens hat suse mara voteaT I a Ct (ili bee ponele cant: aero fonictncesty —* fnmal grata righie fem 20.2510 + nssapeg of saen ontCONCEPT FORM Fars bso en sine retngulr poms aes. pena te alr ph ‘Thwcléwoprmercaly paral etut wow opens a oxen. ‘Tres analy es wo sacs Acampo ecceed ocala san ond ator ding wi a Carlee bean The Capos oe rans ard spaces ‘imped nr bes he cal and ur wain te gre pree dso se Be ‘Setesand ety, os = a Theis pred ed toro pb ky Tales pat ct ete een eral etd med ot pometesionenmss ena osama tea ont nd ‘tin Eicatve oes omarng poor oe ng scenes FUNCTION (Ge @rranscame Gina “Trecalé compses of eel rans an aces suchas Fetal Gaving Boas amos ars nd Ororo Dar, Tre alge rans nqed aoe al Paso ‘untrue al rt ‘Theclé ase spa spl arsngaert wie hes Beinn ng, lo, ange, ven mig rd ar, “rea ran se onan wh rvs ot ‘Thetis nope pay ea Ateup sircens 3 opens ining 08, tng |S pre naad teal oti ott aren iePLANCAFE CAFE PLAN _INTERIORAREA = 260853 OUTDOOR ING AREA = 292mCEILING PLAN.FRONT ELEVATION RIGHT ELEVATION LEFTELEVATIONTURF FURTSAL COURT PLAN,KITCHEN PLAN KITCHEN ELEVATIONLOUNGE ELEVATION ‘SHELF ELEVATION o_o j 7 PC GAMING ROOM ELEVATION CONSOLE GAMING ROOM ELEVATION +) {Ett ==6 SEATER MID HEIGHT ‘OUTDOOR LOW HEIGHT BANQUET DINING BAR DINING DINING 4 SEATER DINING het | En. Hi cmt ES good ie 4 al, - ms an yoMOOD BOARD