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Websites for Further Reading

The following websites were consulted in compiling this handbook, and the reader may find them useful
for further research and study.
All rights reserved. May not be reproduced in any form without permission from the publisher, except fair uses permitted under U.S. or applicable copyright law.

Allrecipes.com—History of the Cocktail Party—Julie Fay

Angelfire.com—Buffet Menu

Apexperformancesystems.com—Schoolroom Setup—Chris Lytle

AudioRx.org—Decibels—Susan Frugone

Blog.ratestogo.com/best-national-drinks-i/—National Drinks—RatesToGo

Drinksmixer.com—Spirits

Ehow.com—Buffet—Wendell Fowler

Ellenskitchen.com—Tea Party

The Emily Post Institute Etipedia—Online Etiquette Encyclopedia

Frommers.com/destinations/Ecuador—Food and Drink

Lineneffects.com—Linen

Napkinfolding.com—Napkins

RoterRochs.de—Napkin Folds

Stanthonyvillagewineandspirits.com—Wine and Spirits

UShistory.org—Flag Protocol—Independence Hall Association


Copyright 2015. University of New Mexico Press.

Webtender.com—Drinks and Spirits

Wikipedia.org—All Sorts of Good Things

Wineintro.com—Wine

Zesco.com—Table Skirting and Bartending Equipment

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Bibliography

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Axtell, Roger E. Dos and Taboos of Hosting International Visitors. Hoboken, NJ: John Wiley & Sons, 1990.
Baldrige, Letitia. New Complete Guide to Executive Manners. New York: Rawson Associates, 1993.
Barr, Andrew. Drink: A Social History of America. New York: Carroll & Graf Publishers, Inc., 1999.
Barrows, Susanna, and Robin Room. Drinking: Behavior and Belief in Modern History. Berkeley: University of
California Press, 1991.
BizBash Magazine. Bizbash Media Inc.
Blum, Marcy, and Laura Fisher Kaiser. Weddings for Dummies. Boston, MA: IDG Books Worldwide, Inc., 1997.
Calloway, Stephen, and Elizabeth Cromley. The Elements of Style. New York: Simon & Schuster, 1996.
Carlson, Barbara. Food Festivals. Canton, MI: Visible Ink Press, 1997.
Carmel, James H. Exhibition Techniques—Traveling and Temporary. Stamford, CT: Reinhold Publishing Corporation,
1962.
Carter, Kelly E. “Cachaça: It is the Essence of Brazil in a Bottle.” USA Today, February 16, 2007.
Clay, Roberta. Promotion in Print. New York: A. S. Barnes and Company, Inc., 1970.
Coon, Horace. How to Be a Better Member. Chicago, IL: New American Library, 1956.
Copeland, Lewis Faye, ed. 10,000 Jokes, Toasts and Stories. New York: Garden City Publishing Company, Inc., 1946.
Corinth, Kay, and Mary Sargent. All About Entertaining. Philadelphia, PA: David McKay Company Inc., 1966.
Curtis, Frieda Steinmann. How to Give a Fashion Show. New York: Fairchild Publications, Inc., 1950.
Danch, William. How to Win Sweepstakes Prize Contests. Hollywood, FL: Frederick Fell Inc., 1966.
Dean, Alexander. Fundamentals of Play Directing. Austin, TX: Holt, Rinehart and Winston, 1941.
“Drayage.” Tradeshow Week Magazine, 1977.
Dresser, Norine. Multicultural Manners. Hoboken, NJ: John Wiley & Sons, Inc., 1996.
Duran, Dorothy B., and A. Clement. The New Encyclopedia of Successful Program Ideas. New York: Associated
Press, 1967.
Fabrican, Florence. “The Cocktail Party.” New York Times, November 1, 1987.
Fadiman, Clifton, and San Aaron. The Joys of Wine. New York: Galahad Books, 1975.
Follet, Barbara Lee. Check List for a Perfect Wedding. Worchester: Dolphin Books, 1973.
Ford, Charlotte. Etiquette: Charlotte Ford’s Guide to Modern Manners. New York: Clarkson N. Potter, Inc., 1982.
Gilbert, Edith. All About Parties. New York: Hearthside Press, Inc., 1968.
Gilman, Wilber E., Aly Bower, and Loren D. Reid. Fundamentals of Speaking. London: Macmillan, 1969.
Glerum, Jay O. Stage Rigging Handbook. Carbondale: Southern Illinois University Press, 1987.
Golden, Hal, and Kitty Hanson. How to Plan, Produce and Publicize Special Events. Dobbs Ferry, NY: Oceana
Publications, Inc., 1960.
Gourmet Wine Cooking the Easy Way. Sacramento, CA: California Wine Institute for Wine Advisory Board, 2010.

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