Professional Documents
Culture Documents
Prepared by:
MS. MARITES B. VARGAS
Instructor
GUIDE ON HOW TO USE THE MODULE
A. For Faculty
This learning module is intended for the instructor to monitor how certain task is being done by
their students. Instructor designed this module to help you in understanding the concepts about
Operations Management and TQM. Instructors also provide two general activities for you to
accomplish before you can proceed to the next module. Assessment criteria were also designed
by your instructor for you to be aware how certain task is being assessed. However, if any part of
this topic is not clear to you please do not hesitate to ask me in clarifying the topic. Better
approach me during our schedule hours to discuss this topic. In addition, video recordings will be
used in some topics that require intensive discussion.
B. For Learners
This learning module is designed to engage the students on their learning process. It composed of
the lesson title, learning outcomes, lectures, activities and assessment. Students are expected to
be guided by this module to complete certain task every week. Activities are being presented at
the end of the module for you to accomplish. It is being classified as academic and life activities.
For these two general activities, all outputs must be submitted before you can proceed to your
next module. Please present your activities using MS word format or handwritten format but
make sure to write it legibly. Send it through messenger/gmail account:jan227049@gmail.com.
FOREWORD
The topics to be covered for this preliminary period will include; Nature of Total Quality of
Management, TQM Gurus and their Contributions, TQM Models and Processes, Dimension of
Quality, Quality Control Process, Scope of quality control, Statistical Process Control, Lean
Operations Systems, Project Management. The first and second weeks, you will be learning
about the concepts of Nature of Total Quality Management, TQM Gurus and Their
Contributions. Third and fourth weeks, you will learn about TQM Models and Processes,
Dimension of Quality, Quality Control Process, Scope of Quality Control, Statistical Process
Control (SPC). Fifth and sixth weeks, you will learn about Lean Operating Systems
Project Management
May our willingness and commitment to help you in achieving your dreams will mark through
these learning modules.
MODULE IN OPERATION MANAGEMENT AND TQM
I. Lesson Title:
I. Nature of Total quality management
II. TQM Gurus and their Contributions and TQM Models and Processe
III. Dimension of Quality
IV. Quality Control Process, Scope of quality control, and Statistical Process Control
V. Lean Operations Systems
VI. Project Management
Text: Operations Management and TQM, Collier, et al, Chapter 13 and 14
Reference: Collier, D.A, Evans, J. Lindsay, W. (2019). Operations Management and TQM.
Philippines. Cengage. Page. 273-314
II. Learning Outcomes:
At the end of the lesson, the learners will be able to:
1. Discuss the nature of total quality management
2. Name the TQM GURU’s and identify their contributions
3. List the dimension of quality
4. State the scope of quality control
III. Lectures:
LESSON I. Total Quality Management (TQM) is an enhancement to the traditional way of
doing business. Total-Made up of the whole, Quality - Degree of Excellence a Product or
Service provides, and Management - Art of handling, controlling, directing etc. TQM is the
application of quantitative methods and human resources to improve all the processes within an
organization and exceed CUSTOMER NEEDS now and in the future.
Annotation: from the definition, you can see that you cannot just focus by simply producing
product or rendering service but you also aims to refine its features to have a competitive
advantage to different companies.
CHARACTERISTICS OF TOTAL QUALITY MANGEMENT
Top management committed to quality in all aspects
Customers focus of the organization
Process focus and improvement
Measurement of performance
Employee involvement and empowerment
Continuous improvement
Benchmarking teams
Supplier teaming
Training of employees
Inventory management
Communication
Quality cost
Annotation: To be considered if certain organization is implementing a total quality
management, these characteristic must be identify first. Take note that not all organization
can have a perfect condition of these characteristics of total quality management. But despite
those flaws of certain organizations may have, it always aim to continuously improve the
quality of their product or service.
PRINCIPLES OF TQM
Customer’s requirements must be met the first time, every time.
There must be agreed requirements, for both internal and external customers.
Everybody must be involved, from all levels and across all functions.
Regular communication with staff at levels is a must.
Two way communication at all levels must be promoted.
Identifying training needs and relating them with individual capabilities and requirements
is a must.
Top management’s participation and commitment is a must.
A culture of continuous improvement must be established.
Emphasis should be placed on purchasing and supplier management
Every job must add value.
Quality improvement must eliminate wastes and reduce total cost.
There must be a focus on the prevention of problems.
A culture of promoting creativity must be established.
Performance measure is a must at organization, department and individual levels.
It helps to assess and meet objectives of quality.
There should be focus on team work. (Total Quality Management,(n.d.))
Annotation: the scope of principles of TQM aims to maintain and assess the success of every
company who are always at the top of the competition.
OBSTACLES IN IMPLEMENTING TOTAL QUALITY MANAGEMENT
Lack of Management Commitment
Inability to change Organizational culture
Improper planning
Lack of continuous training and education
Incompatible organizational structure and isolated individuals and departments
Ineffective measurement techniques and lack of access to data and results paying
inadequate attention to internal and external customers
Inadequate use of empowerment and teamwork
Failure to continually improve (Total Quality Management,(n.d.))
Annotation: whatever projects that we want to make, it always comes with certain obstacle
that we might encounter along. But knowing these obstacles should not be the reason for us
to quit or not to proceed to our target project. It only reminds us that with these obstacles, we
should analyze our strategy before we proceed to implementation so that we can anticipate
the burden that we might encounter along the way.
BENEFITS OF TOTAL QUALITY MANAGEMENT
Improved quality
Employee participation
Team work
Working relationships
Customer satisfaction
Employee satisfaction
Productivity
Communication
Profitability
Market share (Total Quality Management,(n.d.))
Annotation: Anything that we used always comes with a benefit. From these texts, the
obvious benefits of total quality management are the so called internal and external benefits.
Internal, because people working within the organization can improve quality, employees are
able to participate, it promotes team work, improve working relationships and able to
promote employee satisfaction. External, promote customer satisfaction, encourage
productivity, improve communication, improve the profitability and enhance a market share.
Quality Control
Concept of Quality Control: Quality control is an overall function designed to ensure that
manufactured products meet meaningful specifications. It involves the recognition and removal
of identifiable causes or defects and variations from the set standards of quality.
Quality control, in its broadest senses refers to the systematic control of those variables
encountered in manufacturing proms which affect the excellence of the end product- Bethel &
others.
More comprehensively, quality control may be defined as follows:
an effective system for integrating the quality development, quality maintenance and quality
improvement effects of the various groups in an organization so as to enable production and
service at the most economical levels which allow for full customer satisfaction.
It includes all the activities performed to fulfill the quality objectives of the enterprise.
In any manufacturing system, it is physically impossible to produce all the units of a product
exactly identical. Despite utmost care, two products are not perfectly identical. Variability in
quality is an inevitable feature of industry. Such variability results in rework, scrap and other
wastes and losses.
2. In-process control. During the stage of processing materials, random samples of the product
are taken and their quality is measured against predetermined standards of quality. Such tests
may reveal certain defects in the production process. Corrective steps are taken to ensure that
right quality products are manufactured. In process control helps in building the desired quality
into the finished product and prevents production of sub-standard products.
A process is considered satisfactory or under control so long as it continues to produce products
of desired quality and specification. In process control techniques involve evaluation of process
standards in terms of rework, scrap, dimensions, rejection, etc. In process control consists of all
the procedures employed to evaluate, maintain and improve quality standards at different stages
of manufacture.
4. Reduced cost
Certainly, reducing cost is an important objective of lean enterprise. Anything that is done to
reduce waste and improve quality often reduces cost at the same time. More efficient equipment,
better preventive maintenance, and smaller inventories reduce costs in manufacturing firms.
C D K
I
B E F
IV. Activities:
A. Academic (i.e. research, case analysis, reaction paper, exercises, etc.)
1. Prepare a reflection paper for lessons1, 3, and 4.
1. What do think you did well during this lesson?
2. Describe your learning experience and how you think it went?
3. What are the significant lessons that might help you as a student and in your
future career?
2. Exercise 1: In column A represents the most well-known Gurus of TQM. In column
B are their contributions in total quality management. For each item in column B, write
the corresponding Gurus who made this contribution to TQM which you can find at
column A.
A.TQM GURUS B.CONTRIBUTIONS
A. Philip Crosby 1. Zero defects is the quality performance standard
B. 2. Train the organization in quality improvement
techniques
Dr.Armand Feigenbu 3. PDCA Problem Solving Process
m 4. Remove barriers that rob people of pride of
C. Dr. Walter Shewhart workmanship.
D. Dr. Kaoru Ishikawa 5. Quality is everybody’s job, but because it is
E. Dr. Joseph Juran everybody’s job, it can become nobody’s job without
F. Dr. Genichi Taguchi the proper leadership and organization.
G. Dr. Edwards Deming 6. Quality planning (financial budgeting) – create
process that will enable one to meet the desired goals
7. Plan
8. Institute training on the job for all, including
management, to make better use of every employee.
B. Life Activity:
Choose only two from these activities.
1. From the definition given on this lesson; Total Quality Management (TQM) is an
enhancement to the traditional way of doing business. TQM is the application of
quantitative methods and human resources to improve all the processes within an
organization and exceed CUSTOMER NEEDS now and in the future.
Using your materials at home, find a certain product, list and study of its quality features.
After studying the quality features of your chosen product, think of a possible
improvement that you can make to enhance its quality features.
2. Think of a certain task at home, at your community, or your organization. Choose a
principle proposed by any of the TQM Gurus, apply your desired principle on how to
accomplish this task.
3. Instruction: From the lessons above, use the dimension of product and services as your
reference for evaluation. Choose your best product and service. Note: you can only select
1 product and 1 service being rendered. Make a review for the dimension of your chosen
product and service. Present your review in a two – three minutes recorded audio or video
clip.
4. At your particular task at home, at your community or at your organization.
Using the steps in Quality Control improve your task, assignment or designation by
designing your own Quality Control. Please follow the step by step procedures.
The process of quality control consists of the following steps:
I. Determination of quality standards-specification of desired quality level in terms of
weight, specific dimension, strength, chemical composition, etc.
II. The design of the production system which would be compatible to the achievement of
the specified quality.
III. Control action to ensure that established quality standards are met.
IV. Inspection of produced products to see if the overall quality of lots satisfies the
specifications.
5. Find an application of project management in your own life (e.g., in your home,
fraternity/sorority/ or business organization). List the activities and events that comprise the
project, and draw the precedence network. What problem did you encounter in doing this?
V. Assessment
1. Academic activity:30%
Skills
Depth of 5 Demonstrate a conscious and thorough understanding of the
reflection subject. This reflection can be used as an example for other
students.
4 Demonstrate a thoughtful understanding of the subject matter.
3 Demonstrate a basic understanding of the subject matter.
2 Demonstrate limited understanding of the subject matter. This
reflection needs revision
1 Demonstrate little or no little understanding of the subject
matter. This reflection needs revision.
Use of textual 5 Use specific and convincing examples from the texts studied to
evidence support claims in your own writing, making insightful and
applicable connections between texts.
4 Use relevant examples from the texts studied to support claims
in your own writing, making applicable connections between
texts
3 Use examples from the texts to support most claims in your
writing with some connections made between texts.
2 Use incomplete or vaguely developed examples to only partially
support claims with no connections made between texts
1 No examples from the text are used and claims made your own
writing are unsupported and irrelevant to the topic at hand.
Language used 5 Use language that is precise and engaging, with notable sense of
voice, awareness of audience and purpose and varied sentence
structure.
4 Use language that is fluent and original, with a sense of voice,
awareness of audience and purpose, and purpose and the ability
to vary sentence structure.
3 Use basic but appropriate language, with a basic sense of voice ,
some awareness of audience and purpose and some attempt to
vary sentence structure
2 Use language that in vague or imprecise for the audience or
purpose , with little sense of voice , and limited awareness of
how to vary sentence structure.
1 Use language that is unsuitable for the audience and purpose ,
with little or no awareness of sentence structure.
Conventions 5 Demonstrate control of the conventions with essentially no
errors, even with sophisticated language
4 Demonstrate control of the conventions exhibiting occasional
errors only when using sophisticated language
3 Demonstrate partial control of the conventions exhibiting
occasional errors that do not hinder comprehension
2 Demonstrate limited control of the conventions, exhibiting
frequent errors that make comprehension difficult.
1 Demonstrate little or no control of the conventions, making
comprehension almost impossible.
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