EE eases v0.49 Nutrition in the Life Cycle Name: Ma: Ait Conapeen _® Traut Date Due: /2h/ 4 Year and Section: sN* 2 Date Submitted 1:41 Professor's Signature Sethe This exercise helps you develop an appreciation of the special need for nutrients throughout the life cycle: () in pregnancy and lactation, to meet the additional requirements of the mother and the ‘baby; (2) in infancy and early childhood, to lay the foundation for future health; (3) in later childhood and adolescence, to strengthen this foundation for physical, mental, and emotional health; and (4) in later adult life, to conserve health and postpone degenerative diseases characteristic ofthis period: 1. Objectives At the end of the 3-hour laboratory session, you should be able to: 1. plana diet for a pregnant mother requiring intake modifications of certain nutrients; 2. identify food items essential in the diet ofa lactating mother; 3. recognize the importance of preparing a feeding plan for children; 4 5 recognize the nutritional requirements of an adolescent; and develop and prepare a diet for an adult requiring nutrient intake modifications Il, Procedure: Case Analysis Group 1: Pregnancy ‘A gg-year-old lactating woman standing 5'4” tall and weighing 60 kg, is on her 12th week of pregnancy. Record shows her pre-pregnancy weight was 45 kg Group 2: Lactation ‘A g6-year-old lactating mother, who stands '9"tall and weighs 52 kg, just gave birth a month ago. Group 3: Infancy Aneight-month-oldbaby gi weighs7kg. Thebsby is receiving breast milkand complementary feeding. Group 4: Childhood French fries and hotdogs during snack time. ‘Arryearold boy weighing 32 kg is fond of eating Mee |Group 5: Adolescence AiG-year-old lad weighing 45 kg and standing 5'2” is an active player in the school basketball team and prefers to take “brunch” meals. Group 6: Elderly A 65:yearold retired government employee, weighing 70 kg and standing 58” tall has a good appetite but tends to be choosy because of his dental problems. He keeps himself busy by managing the family’s small sari-sari store business. MIL. Evaluation For each case presented: 1 Compute for the desirable body weight and total energy requirement. 2 Calculate and plan the diet providing 3 meals and 2 snacks, Indicate your answers in Table «1 L_Vega v 3 t of wKeal 1 Veg 2 v z o [area | 1 i 1 Fruits 3 so | @ | aeeat fa T 7 Milk z a oy we [erat 4 7 W. Rice z mw [iw 2 [eter | 2 Toulee z V._ Meat 3 e wf efter [1 i 1 Vi_ Sugar 2 8 © Cs Le 7 Vi Fat 3 ° @ ae T ; : Total aig | hq | 39 [eee 3. Prepare the assigned sample menu plan for class presentation: Group 1: Lunch meal Group 4: PM snack Group 2: Lunch meal Group 5: Breakfast meal Group 3: Complementary feeding Group 6: Dinner meal FR FD ee ay scr tan rae eatTable 4-2. Sample ch Meal Menu for Laxtuting Momey Broun RICE 1 cup aktd salman sets wot 260 mb Banana s meomi 326 ak vegthabie Sutod ep 2 cup wes" Fall Gre Yagur} 1 cup steqnesits . 2 Loup 4. Discuss the case assessment and tray presentation in class emphasizing the rationale of the diet given, nutrient modification, and intervention. Table 4-3. Case Assessment for Lactalng Motner REFORM stols Hog (ce > ca Der nee ach Grow Fk “1a iam ose [tet gl anes" ete aNd far aig anna aen | oble RSaath er as | Stacy eats can coh ook ik ect wneud | ratte mae 2 5 Neeg oman me Reeling anor.) | rane “y ated Salmon 1 2009 we Sains san ect stadt | Oxacrgtdng mobees snow stra ea > sf sag sen os feted eta ne sau haat ey aed avd | Pe mt FONE a Saletpar pe nnts, | CERAM! Fahy acs are nd men = “Sen ipo Uo 250 me ihr oe poling 001 Ney inl Se 92 : nonnear| St op wth eH mea “can we-vorm ty Cd | math inptrian’ nena] SE op way CACM yee Pine noman ed is | a esi he yore ‘ommnth 1)sanmt a | X09 seating sen feast ght up Cay PODS OME Zn day cay 48d 50H 9 me chon ems tos at bret yogurt an [ac ques equ nes ie Gree Yogurt escent roureep pron, |e ra Aur ye, rea erst an teal in aang -avegee neways, 5. Submit the individual worksheets at the end of the laboratory activity. 6. Inplanning meals for adults, you can refer to the Suggested Menu for Adults in Appendix D. ‘basic Nutrition and Diet Therapy shorter Manual or Alle Hea | i EaIV. Questions for Discussion 1 What nutritional advice is recommended for a healthy pregnancy? Lectation? Lrasicay and aaninoeaM yeqnancy is a chaltoging peed TY sanispy ine neds of Hut cen, oF¥e" Gonds at FATE. Pregnancy TMUKRANES a WOMANS pody Fay WET ro we quMRORGT Jemands, we must Encourage ner fo wonrumt endgh food B sofkquord NEY NeaIPN ard prexivce odtqvate q dane Uf aE: B eetgnant woman's aay IRF showid conse of 350 COW 0.59 of panin, dri Hae iy Hints, «gon 2d timber and 22.9 4g prmtin on ney Bee HIME Snt shold RIK-FOUe Ged soPPENEAS wy ave FE TAGTENE of Catia) ATOR Gnd Tati Loin weigh} ion should pe uisy Faken oy Hut mdiney and py tnt devtieying cetus ro meet pee NE ETERS OF TPT cack 1S vequted duImy pitqnany) and wCahy Fe destiny neallng bene andl AIK Ue HE TNpaihy REPS also A peaME g caleivin riOh betas mine ond wR onpSTTE IN MOREL. FGTTARGA, we are SHOUT COANE TOOPAE OS |p Pre cl jailing ah During avising, Vitamin A OS esstahal ply child's morality. In addihow.G hit tree dog mobher mush ingest mineials such as Whamin Bie and C 2. What are thie different factors to consider in planning a menu for growin: wntn crating a mtal_Ehr GIR) cliente ont chop Wark tneigy ond nubtens wttatd Far Helle g children? Locthns 1 coftder as Hey ewer) aeRIWpATeet. Ther meals chaulel ne, cdlatgul bord catiaitn hart mH appain, Fo MOIS Shoud be prtstied in ¢mal setviage m-FaE yarrig a) Hotcast FY Cun notin Pwelt Malin. Besant ctestvg Sminu e% g chia, it if advitawit to denemat Heit Fe0d prkrencts and aikecgrs. me Food 's Fmportawe child's culvit, shyt Children wine rt_grow oust caifume mort food Han vival fo malniar, wtignk Tay at Has ANQIY, woth Groh pay Tne aa pee mata gh oldty fran a pentny AQVNe po0ds weet all ME wUtiTinis Hey mtd GreM O staght ath Ya ome, acquTA oH Fe WECEHFaND vob, Sere yarious povds wy enawe rast ont Feito of eam CG fraThy vegehauit op June fe eorsamad daly y OT ORGAN OBR Fran TF eokns, Feret @ wiramin FreN Fog at (Cast FRE Hine perce | i | Basie Nutrtion and Diet Therapy Laboratory Manual fr Alied Health