Average

Hop Timing Region Used For

Alpha Acid

English IPA
Admiral Bittering 15% English
Other Ales

Ahtanum Finishing 6% US American Ales

Pale Ales
Amarillo Dual Purpose 10% US IPAs
Porters

Apollo Bittering 17% US Hoppy Beers

Aquila Finishing 7% US American Ales

Saisons
Aramis Finishing 8% Belgian Ale
French Ale
Ales
Aurora Dual Purpose 10% Slovenia
Lagers

Pale Ales
Azacca Dual Purpose 15% US
IPAs

Banner Dual Purpose 10% US American Lagers

Bitter Gold Dual Purpose 13% US Belgian Ales

 Average
Hop Timing Region Used For
Alpha Acid

Blanc Finishing 11% German American Ales

Pilsners
Boadicea Dual Purpose 9% English
English Pale

Ale
Pilsner
Bobek Finishing 5% Slovenia
Lager
Strong Bitter

Bramling Cross Finishing 7% English Spiced Ales

American IPA
Bravo Bittering 16% US American Pale Ale
American Stout
Stouts
Brewers Gold Bittering 10% US
Dark Ales

Stouts
Bullion Bittering 10% US
Dark Ales

Ales
Calypso Dual Purpose 11% US Stouts
Barley Wines
All US Ales
IPAs
Cascade Finishing 7% US Porters
Barley Wines
Witbier
 Average
Hop Timing Region Used For
Alpha Acid

Sours
Brett
Cashmere Dual Purpose 8% US Fermentation
Saisons
IPA

English Ales
Lagers
Celeia Dual Purpose 5% Slovenia Pilsners
English Ales
ESBs
All US Ales
Centennial Dual Purpose 11% US IPAs
Wheat Beers

British Ales
Challenger Dual Purpose 8% English
British Lagers

Chelan Bittering 13% US American Ales

US Pale Ales
IPAs
Chinook Dual Purpose 13% US Stouts
Porters
Lagers

US Pale Ales
Citra Finishing 12% US IPAs
Double IPAs

Ales
Cluster Dual Purpose 7% US Lagers
Stouts
 Average
Hop Timing Region Used For
Alpha Acid
Ambers
Ales
Columbia Dual Purpose 9% US Pale Ales
Porters
Stouts
US IPAs
US Pale Ales
Columbus Dual Purpose 15% US Stouts
Barley Wines
Lagers

Most Ales
Comet Bittering 10% US
Most Lagers

Lagers
Kolsch
ESBs
Crystal Finishing 5% US Pilsners
IPAs
Pale Ales
Belgian Ales
American Pale
Delta Dual Purpose 6% US Ales
American IPA

Ales
Dr.rudi Dual Purpose 11% New Zealand
Lagers

Classic English Ales

ESB
East Kent Golding (ekg) Dual Purpose 6% English
English Bitter
Belgian Ales

US Pale Ales
El Dorado Dual Purpose 15% US
IPAs

Lagers
Ella Dual Purpose 15% Australian
Pilsners
 Average
Hop Timing Region Used For
Alpha Acid

IPAs
Equinox (hbc 366) Finishing 14% US Pales
Session IPAs

Pale Ales
Eroica Dual Purpose 11% US Dark Ales
Stouts

Bitters
Eureka! Dual Purpose 19% US German Ales
Lagers

US IPAs
Falconers Flight Dual Purpose 12% Premium Blend Pale Ales
Lagers

US IPAs
Pale Ales
Lagers
Falconers Flight 7c's Dual Purpose 10% Premium Blend
IBAs
Black IPAs
APAs

English Ales
First Gold Dual Purpose 8% English Porters
Fruit Beers
 Average
Hop Timing Region Used For
Alpha Acid
Any English Beers
Fuggle Finishing 5% US US Ales
Lambics
English Ales
Belgian Ales
ESBs
Fuggle (UK) Finishing 4% English
Bitters
Lagers
Lambics
Pale Ales
Galaxy Dual Purpose 14% Australian IPAs
Barley Wines

American Ales
Stouts
Galena Dual Purpose 13% US
Lagers
All Beer styles

Pale Ales
ESBs
Glacier Dual Purpose 6% US English Pale Ales
Porters
Stouts
English Ales
ESB
Golding Finishing 5% US English Bitter
Belgian Ales
Barley Wines
Lagers
Green Bullet Dual Purpose 13% New Zealand Ales
Stouts
 Average
Hop Timing Region Used For
Alpha Acid
Lagers
Pilsners
Weizens
Beglain Ales
Hallertau Finishing 5% US
Altbier
Lambic
Kölsch
Munich Helles
IPA
Belgian Ales
Hallertau Blanc Aroma 11% German Wheat Beer
Brett
Fermentaions
Wheats
Altbiers
Pilseners
Hallertau Hallertauer Finishing 4% German
Belgian Ales
American Lagers
German Lagers
Stock Ales
Altbiers
Belgian Ales
Continental Lagers
Hallertau Mittelfruh Finishing 4% German
Pilsner
Bock
Lager
Wheat
Organic Pilsner
Hallertauer Dual Purpose 8% New Zealand Lager
German Beers

Helga Dual Purpose 6% Australian English Ales

Dark Ales
Golden Ales
Herald Dual Purpose 12% English
Pale Ales
Strong Bitters

German Ales
Herkules Bittering 15% German
German Lagers
 Average
Hop Timing Region Used For
Alpha Acid

German Ales
Hersbrucker Finishing 3% German
German Lagers

Horizon Dual Purpose 10% US US Ales

Belgian Ales
Huell Melon Finishing 7% German
Hefeweizens

Bitters
Hüller Dual Purpose 5% German German Ales
Lagers

IPA
Idaho 7 Dual Purpose 14% US Pale Ale
Hoppy Beers

Wheat Beers
Jarrylo Dual Purpose 16% US Saisons
Pale Ales

Belgian Ales
Wheat Beers
Kohatu Dual Purpose 7% New Zealand Blonde Ales
IPAs
Pale Ales
US Lagers
German Lagers
Pilsners
Liberty Finishing 5% US
Bocks
Kölsch
Wheats
 Average
Hop Timing Region Used For
Alpha Acid

Loral Dual Purpose 12% US All Beers

Lublin Finishing 4% Poland European Lagers

All Ales
Magnum (GR) Bittering 14% German
All Lagers

All Ales
Magnum (US) Bittering 14% US
All Lagers

Dark Beers
Mandarina Bavaria Finishing 9% German
All Specialty Beers

Hoppy Ales
Lagers
Medusa Finishing 4% US
Fruit Beers
Belgians

Belgian Ales
Pale Ales
Meridian Finishing 7% US
Lagers
IPAs

IPAs
Merkur Dual Purpose 13% German Lagers
Belgian Ales

Millennium Bittering 17% US American Ales

US Pale Ales
Mosaic Finishing 13% US IPAs
Double IPAs
 Average
Hop Timing Region Used For
Alpha Acid

European Lagers
Belgian Ales
Motueka Dual Purpose 7% New Zealand
English Ales
Pilsners

US Ales
Us Lagers
German Ales
German Lagers
Mt. Hood Finishing 5% US Pilsners
Bocks
Altbier
Munich Helles
Wheat

US Ales
Nelson Sauvin Dual Purpose 13% New Zealand
Lagers

Newport Bittering 11% US All Beers

Northdown Dual Purpose 9% English Porters

Ales
Northern Brewer (GR) Dual Purpose 8% German
Lagers

Porters
Ales
Kolsch
Northern Brewer (US) Dual Purpose 9% US Munich Helles
ESBs
German Lagers
Steam Beers
 Average
Hop Timing Region Used For
Alpha Acid
Ales
Stouts
Nugget (US) Bittering 15% US Barley Wines
Saisons
Biere de Garde
Stouts
Olympic Bittering 12% US
Dark Ales

Lagers
Omega Dual Purpose 10% English Ales
Stouts
Belgian Ales
Hefeweizens
Opal Dual Purpose 7% German Helles
Lagers
Pilsners

German Ales
Orion Dual Purpose 9% German
Gemran Lagers

Organic Pale Ales

Pacific Gem Bittering 14% New Zealand IPAs
Lagers

Lagers
Pacific Jade Dual Purpose 13% New Zealand
Full bodied Ales

Pacifica Finishing 6% New Zealand Pale Ales

English Ales
Palisade Finishing 8% US
US Ales
 Average
Hop Timing Region Used For
Alpha Acid

Kölsch
Perle (GR) Finishing 7% German Lagers
Pilsners

Pale Ales
Porters
Stouts
Lagers
Perle (US) Finishing 8% US
Weizen
Altbier
Barley Wines
Kolsch
English Ales
Porters
Phoenix Dual Purpose 10% English Stouts
ESBs
English Bitters

Enlish Pale Ales

Pilgrim Dual Purpose 11% English Nut Brown Ales
Stouts

American Ales
Pilot Dual Purpose 10% English
English Ales

English Ales
Pioneer Dual Purpose 9% English ESBs
English Bitters

Ales
Polaris Dual Purpose 21% German Pale Ales
Stouts
Pilsners
Premiant Dual Purpose 9% Czech Republic Ales
Lagers
British Ales
Pride Of Ringwood Bittering 10% Australian Australian Ales
Australian Lagers
 Average
Hop Timing Region Used For
Alpha Acid

Cask Ales
Progress Dual Purpose 7% English English Ales
Scottish Ales

Rainier Dual Purpose 6% US Lagers

IPAs
Belgian Ales
Rakau Dual Purpose 11% New Zealand
Pale Ales
Lagers

Pale Ales
Riwaka Finishing 6% New Zealand
Hoppy Ales

Bohemian Beers
Continental Lagers
Saaz (Czech) Finishing 4% Czech Republic
Wheats
Pilsener Lagers
Pilsners
Lagers
Saaz (US) Finishing 4% US
Wheats
Belgian Ales
Lagers
Pilsners
Belgian Tripel
Santiam Finishing 7% US
Kolsch
Bocks
Munich Helles
Pilsners
Saphir Finishing 3% German German Lagers
Belgian Whites

US Ales
Pale Ales
Simcoe Dual Purpose 13% US
IPAs
Double IPAs
 Average
Hop Timing Region Used For
Alpha Acid

Sládek Finishing 7% Czech Republic Lagers

Pilsners
German Ales
Smaragd Dual Purpose 5% German German Lagers
Belgian Styles
Weissbier
Belgian Wits
IPAs
Sorachi Ace Dual Purpose 13% US
Pale Ales
Belgian Saisons

Southern Cross Dual Purpose 13% New Zealand Australian Lagers

Pale Ales
Sovereign Dual Purpose 6% English
Lagers

German Bocks
Ales
Spalt Finishing 4% German Lagers
Pilsners
Munich Helles

Kölsch
Spalter Select Finishing 5% German Belgian Ales
French Ales

Ale
Sterling Finishing 8% US Pilsner
Lager
 Average
Hop Timing Region Used For
Alpha Acid
Pale Ales
ESB
Sticklebract Dual Purpose 14% New Zealand Porters
Lagers
Pilsners
Amber Ales
Blonde Ales
Bocks
Strisselspalt Finishing 2% France
Golden Ales
Pilsners
Saisons
English Ales
Vienna Lagers
Oktoberfest
Styrian Golding Finishing 5% Slovenia
Lagers
Belgian Ales
Pilsners

American Ales
Belgian Ales
Summer Finishing 6% Australian
IPAs
Wheat

IPAs
Pale Ales
Summit Bittering 18% US Imperial IPAs
Barley Wines
Stouts

Barley Wine
Sun Bittering 14%
Imperial Stout

American Ales
Stouts
Super Galena Bittering 15% US
Lagers
All Beers
 Average
Hop Timing Region Used For
Alpha Acid
Bocks
IPAs
Super Pride Bittering 14% Australian Lagers
Pale Ales
Imperial Pale Ales

English Ales
Sussex Finishing 5% English Pale Ales
Belgian Ales

Pilsner
Lager
Sylva Finishing 6% Australian California
Common
Pale Ales

Talisman Dual Purpose 7% US

British Ales
Target Dual Purpose 11% English
English Lagers

German Ales
Taurus Bittering 15% German Schwarzbier
Oktoberfest

US Ales
Wheats
Tettnang Finishing 5% US
Lagers
Pilsners
US IPAs
US Pale Ales
Tomahawk Dual Purpose 16% US Stouts
Barley Wines
Lagers
Lagers
Pilsner
Tradition Finishing 6% German Bock
Wheat
Weizen
 Average
Hop Timing Region Used For
Alpha Acid

Pilsner
Ultra Finishing 9% US
German Lagers

Lagers
Pilsners
Bocks
Vanguard Finishing 6% US Kolsch
Wheats
Munich Helles
Belgian Ales
Pale Ales
Waimea Dual Purpose 18% New Zealand IPAs
Lagers
Belgian Ales
Wakatu Dual Purpose 8% New Zealand Lagers
Pale Ales
Pale Ales
IPAs
Warrior Bittering 17% US
Stouts
Barley Wines
All English Ales
US Pale Ales
Willamette Finishing 6% US US Brown Ales
American Lagers
Porters

British Ales
Yeoman Bittering 14% English
British Lagers

Pale Ales
Zenith Dual Purpose 10% English Stouts
Lagers
US IPAs
US Pale Ales
Zeus Dual Purpose 16% US Stouts
Barley Wines
Lagers
 Average
Hop Timing Region Used For
Alpha Acid

IPAs
Zythos Dual Purpose 11% US
Pale Ales
 Aroma Substitutes
Pleasant
Resin
Challenger
Citrus
Northdown
Orange
Herbal
Citrus
Amarillo
Grapefruit
Cascade
Geranium
Grapefruit
Orange
Lemon Cascade
Melon Centennial
Apricot
Peach
Citrus
Grapefruit Magnum
Orange Columbus
Piney

Cluster
Galena

Spicy Willamette
Herbal Challenger
Citrus Ahtanum
Noble Styrian Golding

Tropical Amarillo
Fruity Citra
Citrus Delta

Aquila
Cluster
Galena

Pear
Watermelon Nugget
Stone Fruit Galena
Grassy
 Aroma Substitutes
Floral
Fruity
Passion Fruit
Grapefruit Nelson Sauvin
Pineyapple
Grape
Lemongrass

Floral Green Bullet

Orchard Blossom Cascade
Fruity Chinook

Intense
Fuggle
Pleasant
Styrian Golding
Floral
Willamette
Piney
Spicy
Bullion
Blackcurrant
Northern Brewer
Loganberry
Galena
Lemon
Orange
Vanilla Columbus
Floral
Blackcurrant Chinook
Fruity Galena
Spicy Nugget
Brewers Gold
Northern Brewer
Strong
Galena
Blackcurrant
Bramling Cross
Mt. Ranier
Pleasant
Fruity Cascade
Pear Galena
Apple
Medium Intense
Amarillo
Floral
Centennial
Citrus
Ahtanum
Grapefruit
 Aroma Substitutes
Intense
Fruity
Lemon
Lime
Peach
Melon
Coconut
Lemongrass
Candy
Herbal

Noble Styrian Golding

Medium Intense Cascade

Floral Chinook
Citrus Columbus
Grapefruit Amarillo
Cedar
Northern Brewer
Green Tea
Perle
Fruity
Mild
Galena
Floral
Nugget
Citrus

Grapefruit Nugget
Spicy Columbus
Piney Northern Brewer

Grapefruit
Melon
Lime
Unknown
Gooseberry
Passion Fruit
Lychee
Galena
Floral
Chinook
Earthy
Eroica
Fruity
Nugget
 Aroma Substitutes

Earthy Centennial
Fruity Chinook
"Fuggle-like" Eroica

Centennial
Black Pepper
Chinook
Licorice
Galena
Curry
Nugget
Citrus
Millennium
Subtle
"Wild American"
Galena
Grassy
Grapefruit

Mt. Hood
Hersbrucker
Woody
Strisselspalt
Green
Liberty
Hallertau

Mild
Pleasant Fuggle
Spicy Willamette
Citrus
Resin
Piney Green Bullet
Lemongrass
Floral
Lavender
Spicy Goldings (BC)
Honey Fuggle
Earthy Willamette
Lemon
Thyme
Pear Citra
Watermelon Nelson Sauvin
Stone Fruit Rakau

Grapefruit Perle
Tropical Palisade
 Aroma Substitutes
Intense
Citrus
Tropical
Fruity
Floral
Citra
Herbal
Galaxy
Lemon
Lime
Papaya
Apple
Green Pepper
Brewer's Gold
Chinook
Fruity Cluster
Galena
Nugget
Citrus
Peach
Piney
Stone Fruit
Mandarin
Citra
Tropical Simcoe
Floral Amarillo
Lemon Sorachi Ace
Grapefruit Summit
Cascade
Citra
Simcoe
Amarillo
Strong
Falconer's Flight
Fruity
Cascade
Citrus
Centennial
Spicy
Chinook
Earthy
Columbus
Cluster
Crystal
Smooth
Tangerine
Orange
Marmalade Any Golding variety
Apricot
Geranium
Magnolia
 Aroma Substitutes
Mild Fuggle (UK)
Woody Willamette
Grassy Styrian Golding
Mint East Kent Golding

Pleasant
Fuggle (US)
Mint
Willamette
Grassy
Styrian Golding
Floral

Simcoe
Passion Fruit
Citra
Citrus
Amarillo
Fruity
Pear
Pineyapple
Blackcurrant Brewer's Gold
Grapefruit Columbus
Lime Nugget
Gooseberry
Spicy
Woody

Plum Fuggle
Blackberry Styrian Golding
Woody Willamette

East Kent Golding (UK)

Fuggle
Floral
Willamette
Styrian Golding

Spicy
Liberty
Fruity
Hallertauer
Floral
Mt. Hood
Pineyy
 Aroma Substitutes

Mt. Hood
Noble Liberty
Earthy Crystal
Herbal Hallertau (GR)
Tradition (GR)

Strong
Pineyapple
Gooseberry
Nelson Sauvin
White Grape
Lemongrass
Passion Fruit

Mild Mt. Hood

Floral Liberty
Citrus Crystal

Mild Any Hallertau

Spicy Liberty
Floral Vanguard
Citrus Tradition (GR)

Earthy
Woody Hallertau Mittelfruh
Citrus
Pleasant
Hallertau
Noble

Orange
Pioneer
Grapefruit

Citrus Taurus
Melon Warrior
 Aroma Substitutes
Hallertau
Hay
Mt. Hood
Tobacco
Liberty
Orange
Spalt
Floral Bouquet
Magnum
Spicy

Honeymoon
Belma
Melon
Jarrylo
Strawberry

Tropical
Fruity
Citrus
Apricot
Orange
Red Grapefruit
Papaya
Piney
Black Tea
White Wine
Strong Lemon
Motueka
Lime
Nelson Sauvin
Orange
Mosaic
Pear
Spicy

Tropical Wai-iti
Fruity Motueka

Hallertau (US)
Noble
Hallertau (GR)
Floral Boquet
Mt. Hood
Spicy
Crystal
 Aroma Substitutes

Floral
Pepper
Citrus
Fruity
Spicy Czech Saaz
Flowers Tettnang

Magnum (US)
Apple
Nugget
Pepper
Taurus
Galena
Magnum (GR)
Horizon
Fruity
Citrus
Cascade
Tangerine
Citrus
Quava
Melon
Apricot
Lemon
Lime
Alfalfa
Lemon
Berries Citra
Tropical Glacier
Fruity Centennial
Mint
Sugar Magnum (GR)
Pineyapple Taurus (GR)
Mint Tradition (GR)
Resin
Floral Nugget
Toffee Columbus
Pear
Blueberry
Tangerine
Papaya Citra
Rose Simcoe
Blossoms
Bubble Gum
 Aroma Substitutes
Citrus
Lime
Lemon Saaz (US)
Lime Sterling
Tropical
Fruity

Hallertau (GR)
Herbal
Hersbrucker (GR)
Pungent
Liberty
Spicy
Crystal

White Wine
Motueka
Gooseberry
Riwaka
Grape
Brewer's Gold
Earthy
Fuggle
Citrus
Galena
Wine
Magnum
Balsamic
Nugget
Pleasant
Spicy
Cedar Northern Brewer
Piney Target
Floral
Berries
Mint Northern Brewer (US)
Piney Brewers Gold
Grassy Chinook

Galena
Evergreen Perle
Woody Magnum
Mint Chinook
Northern Brewer (GR)
 Aroma Substitutes

Mild Galena
Pleasant Magnum
Herbal Columbus

Brewers Gold
Citrus
Chinook
Spicy
Galena
Pleasant
Any high alpha hop
European

Spicy
Pepper
East Kent Golding
Citrus
Styrian Golding
Fruity
Tettnanger
Floral
Herbal

Northern Brewer
Perle

Spicy
Black Pepper
Berries Cluster
Fruity Magnum
Blackberry Galena
Floral
Oak
Citrus
Spicy
Hallertau
Herbal
Black Pepper

Citrus
Hallertau
Floral

Apricot
Willamette
Grassy
Glacier
Floral
 Aroma Substitutes
Herbal
Spicy
Northern Brewer
Floral
Perle (US)
Fruit
Mint

Perle (GR)
Floral Northern Brewer
Spicy Cluster
Galena

Chocolate
Piney Challenger (UK)
Molasses Northdown (UK)
Floral

Fruity
Spicy
Challenger
Lemon
Pioneer
Grapefruit
Challenger
Pear
Berries
Lemon
Spicy Galena
Marmalade
Citrus
Lemon Yeoman
Grapefruit Herald
Herbal Omega
Cedar
Mint
Pineyapple Herkules
Menthol
Pleasant Styrian Golding
Mild Saaz

Pleasant
Centennial
Cedar
Galena
Oak
Cluster
Herbal
 Aroma Substitutes
Grassy
Mint
Goldings
Sweet
Fuggle
Honey
Blackcurrant
Noble
Fuggle
Licorice
Hallertauer
Floral bouquet
Stone Fruit
Fig
Amarillo
Fruity
Summit
Apricot
Piney
Czech Saaz
Citra
Passion Fruit
Calypso
Grapefruit
Centennial
Citrus
Citra

Mild Polish Lublin

Earthy Saaz (US)
Herbal Sterling (US)
Floral Tettnang
Czech Saaz
Earthy Polish Lublin
Spicy Sterling
Tettnang

Citra
Black Pepper
Spalt (GR)
Floral
Spalter Select (GR)
Spicy
Tettnang (GR)

Spicy
Fruity
Hallertau Mittelfruh
Floral
Tangerine
Summit
Passion Fruit
Magnum
Piney
Amarillo
Berries
Cascade
Earthy
Centennial
 Aroma Substitutes
Fruity
Peach
Saaz
Passion Fruit
Grapefruit

Floral
Spicy Hallertau Mittelfruh
Fruity

Lemon
Lime Southern Cross
Dill
Citrus
Tropical
Fruity
Lemon Sorachi Ace
Lime
Piney
Spicy
Pleasant
Intense
Fruity
Floral Fuggle
Grassy
Herbal
Mint
Noble
Earthy Saaz
Spicy Tettnang
Herbal Ultra
Floral
Tettnanger (US)
Tettnanger (GR)
Spicy
Saaz (US)
Grassy
Saaz (Czech)
Spalt
Noble Saaz
Spicy Mt Hood
 Aroma Substitutes

Northern Brewer (GR)

Citrus
Hersbrucker
Piney
Hallertau

Spicy
Citrusy Crystal
Floral Hersbrucker
Fruity Mt. Hood
Herbal

Spicy
Fuggle
Earthy
Willamette
Sweet

Apricot
Melon
Grassy Palisade
Peach Saaz
Passion Fruit
Citrus
Pepper Columbus
Incense Warrior
anise Millennium
Orange Simcoe
Pink Grapefruit Amarillo
Tangerine Cascade
Magnum
Herbal Galena
Zeus
Fruity
Pear
Pineyapple Galena
Blackcurrant Nugget
Grapefruit Cluster
Lime Chinook
Gooseberry
Spicy Woody
 Aroma Substitutes

Mild
Pleasant
Pride of Ringwood
Resin
Fruity

Earthy
Grassy Progress
Mint Whitbread Golding
Citrus Fuggle
Vanilla

Hallertau Mittelfruh
Woody Helga
Saaz

Green Sage
Spicy
Fuggle
Peppery
Willamette
Citrus
Marmalade

Earthy Magnum
Chocolate Citra
Banana Tradition (GR)

Fuggle
Santiam
Noble
Spalt Select (GR)
Spalt (GR)
Centennial
Black Pepper
Chinook
Licorice
Galena
Curry
Nugget
Citrus
Millennium
Intense
Floral Magnum
Herbal Hersbrucker
Grassy Taurus
Fruity
 Aroma Substitutes
Hallertau
Mild Any Noble hop
Spicy Crystal
Bouquet Liberty
Mt. Hood

Hallertau
Woody Hersbrucker (GR)
Cedar Mt. Hood
Liberty

Piney
Citrus Pacific Jade
Tangelo

Floral Hallertauer Mittelfrüh

Lime Nelson Sauvin

Columbus
Mild
Nugget
Resin
Magnum
Piney
Summit
Glacier
Floral Fuggle (US)
Incense Tettnang (US)
Elderberry Styrian Golding
Kent Golding

Citrus Target

Bouquet Yeoman
Citrus Northern Brewer

Centennial
Pungent
Chinook
Black Pepper
Galena
Licorice
Nugget
Curry
Millennium
 Aroma Substitutes

Tangerine
Citrus
Amarillo
Floral
Cascade
Piney
Grapefruit
 Flavor/Description

Said to be citrusy, orange flavored. A good compliment hop to Targets. Good dual purpose hop.

This hop is used for its aromatic properties and moderate bittering. It has aromas that are citrus (grapefruit), earthy, a
floral.

Popular American mid-range alpha acid variety with a unique and distinct aroma. It has a flowery, citrus like aroma; m
orange than grapefruit.

Characterized by its exceptionally high percentage of Alpha Acids, it has excellent storage stability. It has citrus notes, w
emphasis on orange. It is resiny, and spicy.

Aquila was developed in the U.S. and established in 3-acre commercial trials throughout the Northwestern US in 1988.
However, due to its overly high cohumulone content, its use is considered quite limited, and it is not available commer
at this time. North American brewing giant Anheuser Busch lost interest in the variety due to its harsh bittering, which
spelled a death knell for the variety’s commercial usability.
Closely resembling Strisselspalt, but with higher oil and alpha content, Aramis is the first variety from the Comptoir Ag
breeding program.

A diploid hybrid of Northern Brewer and a TG seedling of unknown origin, Aurora displays an intense yet pleasant arom
finished beers. It is also known as Super Styrian.
Named after the Haitian god of agriculture, Azacca® is one of a new brood of dwarf bittering hops. Descended directly
Toyomidori, Azacca®’s greater parentage also includes Summit™ and Northern Brewer. It is considered by many as bei
suited to the IPA style. Even with its high alpha acids, Azacca® still works well as a dual-use hop, giving off a pleasant m
tropical fruits kissed with citrus. On the palate this hop is particularly spicy, with mango, pineapple and some pine-like
tangerine-esque qualities. Despite being a US hop, it has been likened in nature to some New Zealand-bred varieties.
Banner didn't fare well on the commercial market. Bred from a Brewer’s Gold seedling in the 1980’s through open
pollination, its first test plot was discontinued due to severe mildew problems. It was finally released along with its sib
Aquila in 1996 having initially caught the interest of goliath American brewing company Anheuser Busch. Eventually th
after several years of evaluation, it was eliminated from further testing. Banner is known to have moderately high alph
acids, a pleasant aroma and good yield but exhibits poor storability, which along with its mildew susceptibility makes it
largely unviable.
Released in 1999, Bitter Gold is a high alpha variety with excellent aroma capabilities. Its lineage includes Brewer's Gol
Bullion, Comet and Fuggle. Bitter Gold offers limited aroma when used as a bittering hop but delivers diverse stone an
tropical fruit flavors in later additions.
 Flavor/Description

Also called Hallertau Blanc, its unique character is reminiscent of Sauvignon Blanc and can be blended into the beer’s o
distinctive aroma and flavour profile. Beers previously brewed with Hallertau Blanc have already made a great impress
thanks to the quality of the bitterness and in particular their enhanced aroma profile. The distinctive wine character of
hops is best released by dosing it at the cold stage (dry hopping).

Boadicea is a rather recent addition to the Hops family, having been released in 2004 by Horticulture Research Interna
(HRI) at Wye College in the UK after having been successfully bred and proven for aphid resistance. As such, with also
excellent resistance to wilt and down mildew, it is a natural for organic hops growing. It also has an excellent storage s
Boadicea is a dwarf, hedgerow type of hop meaning it grows to short heights than traditional hops, yet the yield is the
making the hops easier to harvest. Its farnesene presence appears to give Boadicea some spicy character. Her alphas a
but just enough to produce a light bodied and rounded bittering.

A world-renowned couplet with moderate bitterness.

Variety Bramling crossed with a male seedling from a Manitoba female. Blackcurrant, lemony aroma.

Bravo (Hopsteiner 0146) is a second generation super high alpha variety that was developed by the Hopsteiner Breedin
Program and released in 2006. Bravo is an excellent bittering hop that provides pleasant fruity and floral aroma
characteristics.
Bred at Wye College in 1919, Brewer’s Gold is an ancestor to many major high alpha hops including Sterling, Galena, H
Centennial and Nugget. It is an English variety, however American-grown Brewer’s Gold contains higher levels of alpha
than its English counterpart.

Intense,black currant aroma, spicy and pungent. One of the earliest high alpha hops in the world. Raised in 1919 in Eng
from a wild Manitoban female crossed with an English male hop.

Calypso is a diploid aroma-type hop, originated from a cross between Hopsteiner breeding female 98005 and a Hopste
male derived from Nugget and USDA 19058m.

Originating from the USDA-ARA breeding program, Cascade is an aroma-type cultivar bred in 1956 and released in 197
was developed by open pollination of a Fuggle seedling. Cascade is the most popular variety in craft brewing and is kno
having a unique floral, spicy and citrus character with balanced bittering potential.
 Flavor/Description

Cashmere was developed by Washington State University by crossing Cascade and Northern Brewer. It was first releas
2013. Cashmere really shines when used for aroma and flavor in hop-forward styles, or where the intensity of its exoti
tropical notes will complement sour, fruited, or funky ales. Its respectable alpha content combined with low cohumulo
it contribute smooth bitterness if used early in the boil.

Celeia is the triploid offspring of a Styrian Golding, an Aurora, and a Slovenian wild hop. It has an excellently balanced p
all around and very good storage stability. It is a versatile hop, with widespread use in Lagers, Pilsners, English-style ale
ESBs. It loves deep clay soil, and requires a large planting distance. It has not been well received by breweries and is,
therefore, not grown in large quantities. Celeia is described as being pleasantly bitter and in symmetry with its aroma.

Flowers and citrus most evident. A medium aroma with mid to high bittering value makes it a dual purpose choice. Rel
in 1990, Centennial is among the most popular hop used by US craft brewers today. The variety is sometimes called th
Cascade though its citrus aromas are lighter than those in Cascade. Acceptable for bittering.

Mild to moderate aroma, quite spicy. One of the few recognized all-purpose hops combining moderate amounts of alp
with a good kettle aroma.

Similar to Galena but with higher alpha acids, Chelan was developed by the John I Haas, Inc. breeding company and re
in 1994.

Categorized as a high alpha variety with an aroma of spicy, piney and a distinct grapefruit. This alluring aroma and a hi
bittering value has gained this hop full respect from craft and major brewers. The variety has a good resistance to dise
it's susceptible to powdery mildew. Cross between Petham Golding and a high alpha USDA male.

Developed by Hop Breeding Company and released in 2007. Citra® HBC 394 cv. features fairly high alpha acids and tota
contents with a low percentage of co-humulone. It is tolerant to downy mildew and powdery mildew with good pickab
dense, medium sized cones. Comprised of Hallertau Mittelfrüh, US Tettnang, Brewer's Gold and East Kent Golding.

With its well balanced bittering and aroma properties, Cluster is an excellent multipurpose hop. The variety is the olde
grown in the U.S and was one of a few hops that grew until the late 1970's. Cluster has a good resistance to disease.
 Flavor/Description

Selected in 1967 at Oregon State University in Corvallis, Oregon, Columbia was once grown throughout Oregon on ~30
acres, however, was discontinued in the early 80s in favor of Willamette. It is now grown on a much smaller scale. Colu
is a seedless variety with good storage stability and and small to medium cone size.

Also known as CTZ (Columbus/ Tomahawk/ Zeus), Columbus is a half sister to Nugget and is a super high alpha variety.
Columbus is used as a bittering hop with an intense, pungent aroma. CTZ has a high resistance to mildew and other dis
High on the bittering scale yet also valued for its oil content creates a hop that is an interesting dichotomy of sharp and
herbal, suprisingly pleasant aroma.

Selected in 1961 and released in 1974 by the USDA, Comet was originally utilized for its high alpha acid content and
adapability to growing conditions in the Yakima Valley. Commercial production ceased in the early 1980s in favor of ne
super-alpha hops, however, Comet has made a recent comeback, finding favor with some brewers in dual purpose
applications for its subtle and unique, "wild American" aroma.

Crystal is a triploid variety with derivations from Hallertau MF, Cascade, and Northern Brewer. Primarily grown in Oreg
aroma is mild and pleasant with a delicate blend of spices and flowers.The variety is versatile and wildly popular.

Delta (Hopsteiner 04188) is a new aroma variety that was developed by the Hopsteiner Breeding Program and release
2009. It is a cross between Fuggle and a male variety derived from Cascade. It shows good tolerance to downy mildew

Developed at the New Zealand Horticultural Research Centre (now New Zealand Institute for Plant and Food Research
released in 1976 as "Super Alpha", Dr. Rudi is a triploid variety bred from New Zealand Smoothcone. Its name was cha
Dr. Rudi in 2012. Dr. Rudi works well in single-hopped beers or in conjunction with multiple aroma varieties.

A traditional English hop that has been used in kettle and dry hopping.

A relatively new variety with consistent performance, quickly making it popular for hop-forward styles or beers with co
flavor profiles. Tasting notes commonly specify aromas of watermelon, pear, candy, or stone fruit. There is often an
undertone of citrus, and sometimes an identifiable fresh-cut-grass taste.
More subtle in character, Ella (previously known as Stella) packs less of an upfront punch than her big sister Galaxy, bu
less of a star. In lower doses, Ella can display floral and subtle spice notes, such as star anise, which is best appreciated
lagers or pilsners. With larger additions or when dry hopping, Ella imparts distinct tropical flavors which can be used to
robust malt and yeast characters in many styles.
 Flavor/Description

Developed by Hop Breeding Company and released in 2014, HBC 366 features pronounced aroma characteristics and
extremely high oil content. This variety bursts out of the spring soil in vibrant yellow and gradually matures to a deep g
color by fall harvest.

Aroma is quite strong, but not unpleasant. Better aroma than many high alpha acid hops. Suitable for general bittering
by open pollination of Brewer's Gold.

Hüller Bitterer has the distinction of being the first wilt resistant variety to come from the Hüll program. Known for its
bittering character. It has been replaced by other wilt resistant varieties, particularly Perle.

Tropical Fruit, Citrus, floral, lemon and Grapefruit character. Hop Union has hand selected the best of the best Northw
hops, chosen for aroma and flavor qualities and blended them into one AWESOME pelletized hop bomb.

This proprietary pellet blend is comprised of seven varieties of "C" hops and is perfect for any Northwest-style IPA. Eac
has been hand selected for its superior aromatic qualities, imparting distinct tropical, citrus, floral, lemon and grapefru
tones.

Bred at Wye College in 1995, First Gold is a cross between WGV (Whitbread Golding Variety) and a dwarf male. It featu
many of the flavor characteristics of WGV and has found favor in both general kettle and late or dry hopping applicatio
 Flavor/Description
Discovered as a chance seedling in 1861 and propagated by Richard Fuggle in Kent, England in 1875, Fuggle was once t
most prominent English hop. It accounted for 78% of production in 1949. The variety is now grown in the United State
primarily in Oregon, and displays slightly stronger characteristics than the English version. Fuggle is often compared to
used in conjunction with Golding hops.

The most revered and famous English hop, known for its full bodied flavor in traditional ales. Long associated with Eng
brewing, UK Fuggle hops were once a predominant hop in England, now reserved for aroma use in conjunction with hi
alpha types.

Australian high alpha dual purpose hop with a big unique aroma, described as a combination of citrus and passionfruit
in Widmer Galaxy Hopped Barley Wine.

Developed by the USDA breeding program in Idaho in 1968 and released in 1978, Galena is a high alpha variety with
increasingly popular aroma characteristics. It has moderate tolerance to downy mildew and is susceptible to powdery
mildew, but has good pickability of medium size, compact cones.

Released in 2000 by Washington State University, Glacier is an offspring of French Elsasser, Brewer's Gold and Norther
Brewer. It was selected for its good yield potential and low co-humulone, providing smoothness and balanced bitterne
beer.

Golding hops consist of a group of traditional English aroma varieties which have been cultivated since 1790. The cultiv
originated in England and were name after villages in East Kent (Petham, Rothersham, Canterbury, Eastwell). US Goldin
the Canterbury strain. It is susceptible to downy mildew, but has good pickability of small size, moderately compact co

Green Bullet is a triploid alpha variety bred by open cross pollination of the New Zealand "Smoothcone" variety. Used
extensively as a utility brew house workhorse and found in breweries across the world. This “go to” hop is a traditiona
bittering type that now finds applications throughout the brewery from late additions through the hop back/ whirlpoo
dry hopping.
 Flavor/Description

Named for its origins in the Hallertauer region of Germany, this is a noble aroma hop with ever-so-subtle flower and sp
fragrances defining its “über alles” superiority.

Used for aroma, particularly whirlpool and dry hopping to take full advantage of the very high myrcene fraction. With
pronounced tropical profile, Hallertau Blanc has strong affinity for many of the same styles as southern hemisphere ho

Traditionally a superior German aroma hop. Mild to semi-strong aroma , the most popular variety. Excellent flavor.

This classic German aroma hop is often associated with Bavarian-style lager beers and distinguished by an intense,
pleasantly-harmonic bitterness. At one time, this was the major Hallertau landrace variety with a highly acclaimed arom
profile.

Bred from the German Hallertau Mittelfruh, this aroma hop is characterized by woodsy, citrusy notes and a clean taste
has staying power. Higher alpha makes it an acceptable bittering hop as well.

Bred in 1986 and formerly known as Southern Hallertau, Helga is a descendant of Hallertau Mittelfrüh. Its brewing
characteristics resemble that of its parent, however it demonstrates a forgiving and refined character in a variety of be
styles and hop applications.
Herald Hops is a dual use hops that is appropriate for anytime throughout the brewing process. With an alpha acid rat
11.9%-12.8%, Herald is known for its clean, strong bitterness in beer. At the same time one of the notable characters is
citrus bouquet, with notes of orange and grapefruit. This aroma comes from the high composition of myrcene oil. This
has relatively high co-humulone, which some brewers shy away from.
A newer German hop, Herkules was bred from a cross between Hallertau Taurus and a Hull male, and released by the
Hop Research Center in 2005. Though Herkules offers a unique aroma of spicy, pine, and peppery notes, this varietal is
commonly used as a bittering agent in brews due to its high alpha content. Provides a strong bittering quality in Germa
Ales and Lagers. The combination of intense flavor and bittering makes Herkules hops a popular brewing ingredient.
 Flavor/Description

A landrace variety originating from the Hersbruck region of Southern Germany, Hersbrucker has expanded and is now
grown throughout the Hallertau and Spalt regions. It displays a delicate aroma profile that is often compared to other
varieties.
Bred in Oregon in 1970 and released in 1997, Horizon is a descendant of Brewer's Gold and half-sister to Nugget. Its lo
humulone is similar to noble varieties and provides smoothness to beer, however alpha acid levels can reach as high a
Horizon can be utilized in every stage of the brewing process.
Huell Melon is Huell‘s new cultivated variety, newly licensed in 2012. Huell Melon makes a great impression with its pl
fruity character and subtly sweet aromas. Huell Melon is suitable for use in both top-fermented and bottom-fermente
beers. Its distinctively mild yet fruity character can be individually tailored to a beer‘s own aroma and flavour profile. B
previously brewed with Huell Melon have already made a great impression thanks to the quality of the bitterness and
particular their enhanced aroma profile. The distinctive fruity character of these hops is best released by dosing it at th
stage (dry hopping).
Hüller Bitterer has the distinction of being the first wilt resistant variety to come from the Hüll program. Known for its
bittering character. It has been replaced by other wilt resistant varieties, particularly Perle.

Developed by Jackson Hop Farm in Wilder ID, first released in 2015. Primarily aroma and dry hopping due to its potent
and flavor, but high enough alpha acids to contribute good bitterness. Excellent as a single hop or part of a blend for IP
ale, and hop-forward American wheat beers.

Bred by the American Dwarf Hop Association, Jarrylo is named after the Slavic God of Vegetation, Fertility, and Springt
Jarrylo's aromas can be classified as unique in the sense that along with its orange, strong lemon lime, and a clean, brig
white wine characteristics, it differs from Citra and other citrus scented hops. Brewers tend to use this hop more as a
finishing hop but its high alpha acids can give way to a clean bitterness if used early on.

Developed by the New Zealand Institute for Plant and Food Research hop breeding program and released in 2011, Koh
descendant of Hallertau Mittelfrüh. It works well in single hop applications and is described as having intense fruit
characteristics.

Bred in 1983, Liberty is an extension of the Hallertau hop family. It is a half-sister to Ultra, Mt. Hood and Crystal. Libert
demonstrates some tolerance to downy mildew, is susceptible to powdery mildew and has small size cones that can be
difficult to harvest.
 Flavor/Description
Developed by Hop Breeding Company and released in 2016, Loral HBC 291 has a noble heritage that straddles the fenc
between old and new world hop aromatics. It has the ability to complement all beer styles, making it a very versatile h
the brewery. Loral has been described as pleasant with floral, citrus, peppery and some dark fruit characteristics. HBC
the perfect hop when you want an American take on noble hop character: floral, spicy, mint, herbal & slight eucalyptu
one - Jeremy Marshall, Lagunitas
Also known as Lubelski. Noble aroma hop. Renowned variety in brewing world. Low Alpha. Used for light bittering, flav
aroma and dry hopping. Very well known and popular with Belgian brewers. Widely believed to belong to the Saaz fam
grown in Poland since 1964. Pure original Polish thoroughbred.
Also known as Hallertau Magnum. Bred at the Hop Research Center in Hüll in 1980 and released in 1993, Magnum is a
daughter of Galena. It is a high alpha variety with some spice and fruit characteristics.

A German thoroughbred with limited Pacific Northwest plantings. Prized for its high bittering value, the aromatic natu
one of spice and citrus, but is minimal compared to its big bittering. Magnum has an excellent tolerance to disease, ma
a popular choice for hop farmers.
Mandarina Bavaria is a fairly new hop, grown in Hull, Germany. It has only been available to brewers since 2012. Its lin
the Cascade hop and is Germany’s answer to the fruit-forward New World hops like Citra and Galaxy. Mandarina impa
fantastic Satsuma mandarin orange flavor. Used more as a finishing hop more than a bittering hop.

Medusa™ delivers strong flavor and aroma characteristics of intense guava, melon, apricot and citrus fruit. Along with
highly desirable aroma and flavor characteristics, it comes in with low alpha levels. Excellent as an aroma hop in IPA’s,
Ales and anything that is looking for strong aromatics. Probably one of the most striking features of this hops is it’s mu
headed cone; it adds to the allure and story of Medusa™, truly a unique hop that is sure to become the talk of the indu

Grown on the Goschie Farm in the Willamette Valley, Meridian is an aroma variety whose characteristics have been
described as sweet lemon, mixed berry, tropical fruit, and cool mint. Part of Meridian's uniqueness comes from its abil
complement flavors of other hops very well. A versatile hop variant that shows promise in single hopped pale ales and
both as a late kettle addition or dry hop.

Bred at the Hop Research Institute in Hüll and registered in 2001, Merkur was the first mildew-resistant hop variety fro
research center. It is a cross between Magnum and German experimental variety 81/8/13. It is a high alpha variety wit
co-humulone oil percentages. In some dual purpose applications, Merkur displays subtle earth and citrus notes.

Bred by the John I. Haas breeding program and released in 2000, Millennium is a super-alpha variety with mild, herbal
aromas. It is tolerant to downy mildew and powdery mildew, and has good pickability of medium size cones.

Developed by Hop Breeding Company and released in 2012, Mosaic® contains high alpha content and features a uniqu
complex aroma profile that translates favorably into a variety of beer styles. It is a daughter of Simcoe® YCR 14 and a N
derived male. Mosaic® is named in honor of the artistic assortment of aromas and flavors it is capable of presenting.
 Flavor/Description

Bred as part of the Hops with a Difference programme, Motueka is an excellent hop in many applications from first ket
additions through late gifting. This hop offers a unique aroma and flavour profile suitable for producing bigger styles.
Excellent when employed in multiple additions from a single hop bill and sits well on the palate to balance specialty m
sweetness. It is an excellent variety for a wide range of styles from Saison through to Pilsners. It is extremely versatile i
brewery.

Bred in 1983 and released from the USDA breeding program in Oregon in 1989, Mt. Hood is a triploid aroma type culti
with similarities to German Hallertau and German Hersbrucker. It is tolerant to downy mildew with good pickability of
medium size, compact cones. Mt. Hood is named after the famous Oregon volcano.

Described to have a white wine fruitiness of "crushed gooseberries".A hop that requires judicious application in the br
house, this truly unique dual-purpose variety can be used to produce big punchy Ales as well as subtle yet bitter Lagers
fruitiness may be a little overpowering for the un-initiated, however those with a penchant for bold hop character will
several applications for this true brewer's hop.
Bred in 1992 by Oregon State University and released in 1992 through the USDA, Newport is a descendant of the class
bittering variety, Magnum. It offers high alpha acid, co-humulone and myrcene content, offering more distinct aroma
characteristics than its parent. Newport is resistant to downy mildew and powdery mildew and has good pickability of
medium to large size, loose cones. Widely used by Rogue Brewing from Newport, Oregon

Similar to Northern Brewer, but with a better flavor and aroma than domestic NB; A clean bittering hop.

Originally bred in England in 1934, Northern Brewer is a cross between Canterbury Golding and a male seedling of Bre
Gold. It was originally grown in the North of England, but has become one of the main varieties in the Hallertau region
Germany. Northern Brewer displays pleasant pine and mint characteristics in dual purpose brewing applications.

US grown variety of the English hop developed in 1934, ancestor of the Canterbury Golding.A true dual-purpose hop
containing moderate amounts of alpha acids combined with an acceptable aroma profile. Neutral, clean aroma, woody
evergreen and mint overtones and slightly higher-than-average bittering value.
 Flavor/Description

Strong heavy and herbal, spicy aroma and high bittering value (along with desirable growing traits) has brought this ho
variety to the forefront of the industry. This hop has become increasingly popular for its herbal aromas with a pear and
note.

Released for commercial production in 1983, Olympic is a descendant of Brewer's Gold, Fuggle and East Kent Golding.
primarily used as a bittering hop, however some subtle citrus and spice aroma characteristics have been noted.

Originated in England in the mid 1980's. Resistant to Verticillium Wilt but had too low of a yield to interest even its Wy
College developers. It was produced commercially for a short period, and was said to have a pleasant European aroma
its name because it was the swan song of Dr. R. A. Neve before leaving his post as head of the hop section at Wye Colle

Bred by the Hüll Institute in Germany and registered in 2001. It has a complex background with some aroma hop. The
profile is Hallertau-like. Storage stability is average. Beer made with Opal tends to have a smooth, pleasant bitterness.
general, this beer lends itself to several German-style beers, and imparts peppery, herbal and hoppy flavors as well as
floral aromas.

Orion is a dual-use hop that is not widely produced, and mostly relegated to Germany. Its pleasant European bittering
aroma qualities have made it popular for German Helles-type beers, which were originally brewed to compete with Cz
Pilz. It has a very low cohumulone content and high myrcene. The other oils are in fair balance. This variety is not easy
commercially.

A triploid alpha type developed through the New Zealand Hop breeding program, Pacific Gem fills the brew house with
enticing aromas during kettle addition and has been described as producing oaken flavors with a distinct blackberry ar
is typically used as a first hop addition and makes its presence felt through an excellent tempered bitterness and flavo
later additions deliver citrus and pine aroma notes. Pacific Gem is a good all purpose hop that delivers quality bitterne
along with flavor and aromas. It is excellent in international lagers and can also be used in IPA’s and other big styles.

Developed by the New Zealand Institute for Plant and Food Research hop breeding program and released in 2004, Pac
Jade is a cross of New Zealand First Choice (a relative of the Late Cluster) and a Saaz male. It is suited for use as a bitte
hop but also delivers bold citrus and spice aroma characteristics.
A triploid aroma type developed through the HortResearch, New Zealand Hop Breeding programme, Pacifica brings
something of a blend of new and old-world taste descriptors to the brewers' forum. It is ideally suited to traditional Ge
lager styles but is finding wider application to a new generation through the international craft market's insatiable thir
Pale Ale.
Bred by the Yakima Chief Ranches, Palisade is an aroma variety with moderate bittering properties. Palisade is used as
purpose hop and has a good resistance to powdery and downy mildew. Non-aggressive, smooth hop flavor with a fruit
citrusy aroma more characteristic of english style Pale ales.
 Flavor/Description

Perle Hops was bred by the Hull Hop Research Institute in Germany from a cross between Northern Brewer and 63/5/2
Perle Hops was introduced in 1978 is one of the most popular varieties grown in Germany, as this variety is used widel
commercial beers around the region. Perle has done well due to its versatility and resistance to wilt, mildew, and disea

A palate-pleaser with its moderate,pleasant, minty clean bittering qualities and refreshing, spicy "green hop" aroma. B
the Hop Research Institute in Hüll and released in 1978, Perle is a cross between Northern Brewer and 63/5/27M. It is
tolerant to most diseases and is grown in both Germany and the United States. Perle is known for adding a traditional,
German-like quality to beer.

This variety can add some gusto to beers needing a hop kick. It is compared to Challenger Hops which has some spice t
The aroma from Phoenix hops is tempered with an English style about it. The farnesene oil registers in this hops variet
1.0%-1.4%, which itself is known for aromas such as magnolia flowers, citrusy, green, and woody. These notes are mor
subdued after blending with the moderate composition of the other essential oils.

Pilgrim was released in 2000 by the Horticulture Research Institute at The College of St. Gregory and St. Marin at Wye
College). It is a sibling to both First Gold and Herald, although both of these are dwarf varieties and Pilgrim is not. This
is synonymous with Wye Pilgrim. Often compared to UK Target, Pilgrim performs well as a replacement for high alpha
purpose hops.

Bred at Wye College and released in 2001, Pilot is a result of open pollination of Pioneer. It is known for its distinct
marmalade flavor and complete aroma profile being distinctively different than other UK varieties.

New dwarf variety with clean bitterness and mild English aroma.

Bred at the Hop Research Institute in Hüll and released in 2012, Polaris was commercialized as a new, German variety
response to growing demand from the craft beer industry for distinct flavor profiles. It features extremely high alpha c
along with intense mint flavors.
Czech Premiant is moderately bittering with a low cohumulone ratio, making it the perfect neutral bittering agent, esp
for Pilsners. It is a Saaz-derived hop that would have made the Gauls proud since it’s nearly a requirement for Belgian
Pilsners, and is great in Belgian, French, and German Ales, as well as a whole host of other beer and ale varieties.

Quite pronounced aroma but not unpleasant, citrus-like. At the time of release in 1965 it was the highest alpha hop in
world. Closely associated with such famous beers as Foster's Lager. Predominantly used for early kettle additions.
 Flavor/Description

Bred at Wye College in 1951 and released in 1964, Progress is a cross between WGV (Whitbread Golding Variety) and a
American male hop. It was originally introduced as an alternative to Fuggle, but showcases a slightly sweeter aroma.

Like Mt. Hood, Mt. Rainier is named for one of the huge, glorious, dormant Pacific Rim volcanoes in Washington State.
Mt. Rainier variety is bred from a Magnum and a USDA male. Bred by Oregon State University, Mt. Rainier is a dual pur
variety with noble aroma characteristics. It is similar to the classic German variety, Hallertau Mittelfrüh, but features m
bittering strength.

Re-released in 2007 from the New Zealand hop breeding program, Rakau is often described as “the whole orchard.” It
often used in New World styles where brash fruity character and big but well constructed bitterness is desired. Rakau
performs best when used in combination of late additions and dry hopping.

A triploid aroma type bred during the development of New Zealand Hops “Hops with a Difference” programme, Riwak
quintessential New Zealand hop variety. The pure weight of the oil character experienced during selection carries right
through to the glass and is a punchy addition to the New World styles of Pales Ale and New Zealand Pilsners.

Imported from the Czech Republic, Saaz is a noble type hop considered to have a mild, pleasant, earthy aroma. Czech S
has a very low Alpha count which makes it ineffective for bittering.

U.S. equivalent of the Czech variety, but lacks some of the fine-ness of aroma. The Old World steadfast standby made
by Pilsner Urquell possesses the aromatic blend of earth and spice notable in European nobles. Low bittering value.

Released in 1997 by the USDA, Santiam is a triploid selection from Tettnang, Hallertau Mittelfrüh and a cultivar derived
Cascade. It is an American aroma variety with noble hop characteristics.

Refined, sweet, mild clean citrus, hint of tangerine. It was bred with a Hallertau parent and probably a long list of othe
to make it more commercially viable.

Developed by Select Botanicals Group and released in 2000, Simcoe® Brand YCR 14 cv. is known for its brewing versati
unique aroma characteristics. It contains high alpha and low-cohumlone which has found favor in the craft and home
brewing industries for dual purpose applications. Simcoe®is moderatly tolerant to powdery mildew and has good picka
of a medium size cone.
 Flavor/Description

Czech Sladek (meaning “beer brewer”) is a high yielding, Saaz-type aroma hop. Always used as a second hop, although
sometimes as a third for a non-premium beer, while Saaz is more likely the third in a premium. It has a lower alpha and
higher beta profile which makes its bittering really fine.

Formerly known as Emerald, Smaragd is a fine aroma variety with high bitter value. This variety shows high yields and
production characteristics. Smaragd Hops introduction comes around the same time as the debut as Opal and Saphir, w
is around the turn of the century, and are all considered noble-like hops due to their low co-humulone contributions.

Developed in Japan in 1984 for Sapporo Breweries, Ltd., Sorachi Ace is a cross between Brewer's Gold, Saaz and Beikei
male. It is available in limited quantities, however, it remains a popular variety among craft brewers for its unique citru
herbal and dill aromas.

Developed by the New Zealand Institute for Plant and Food Research hop breeding program and released in 1994, Sou
Cross is a triploid cross between New Zealand Smoothcone and a 1950’s research variety bred from a crossing of Califo
and English Fuggle. It has excellent essential oils and low co-humulone delivering a delicate balance of citrus and spice
added at the end of boil.

Bred from an open pollination made in 1995 at Horticulture Research International (HRI), Wye College in the UK and re
in 2006, Sovereign is the granddaughter of Pioneer and works well with Goldings in British bitters and pale ales. Floral,
and minty on the nose, its bittering qualities are classic and well rounded. It has also been reported to impart subtle gr
tea and vanilla aspects to a beer. Works well in conjunction with Goldings.

A landrace variety originating from the Spalt region in Southern Germany, Spalt (or Spalter) is an aroma variety with
characteristics similar to German Tettnang. It belongs to the Saaz group and displays fine, noble characteristics.

Bred at the Hop Research Center in Hüll and released in 1993, Select is often referred to as “Spalter Select.” It was bre
like the Spalt, Tettnang, and Saaz groups. These efforts were quite successful. Spalter Select has low alpha acids and lo
cohumulone making a nice noble aroma style hop. It was bred from Spalter crossed with Hallertauer Mittelfrüher and
some of the finer characteristics of both, making it like a slightly spicier version of Spalt.

Bred in 1990 and released in 1998, Sterling is an aroma variety with noble hop characteristics. It shows moderate toler
to powdery mildew and has good pickability of compact cones.
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Stricklebract is compared to Nothern Brewer and provides robust aroma contributions. A high level of selinine is assoc
with the piney citrus character. It also comes with high levels of myrcene oil and registering levels of farnesene oil. Mu
Northern Brewer, Sticklebract is versatile from boil to dry-hop in the beer brewing process.

Strisselspalt is from the Alsace area of France, near Strasbourg. It is globally accepted as a good aroma hop with simila
characteristics to Hersbrucker.

Styrian Golding Hops, also called Savinja Golding, is a traditional hops grown primarily in Slovenia, and also Austria; It i
the Golding heritage, instead Styrian Golding is a form of Fuggle Hops and carries much of its attributes. This variety w
major hops crop for Styria (Austrian state bordering Slovenia) in the 1930's as powdery mildew made its impact on oth
varieties from the area.

A descendant of Saaz, Summer was created by Hop Products Australia in 1997 and is a low alpha aroma hop that can b
utilized late in the boil. It is however even better suited to dry hopping and it is in this capacity that its apricot and mel
bouquet really shines. In any capacity, it is not as spicy as its Czech parent.

Bred by the American Dwarf Hop Association and released in 2003, Summit™ is a cross between Lexus and an unspecif
male derived from numerous hops including Zeus, Nugget and male USDA varieties. It is the first dwarf hop to be bred
production in the United States. Summit™ is mainly used as a bittering hop, but does have earthy aromatic characteris
and subtle hints of citrus.

A super alpha hop. Not much information is available.

Super Galena is a super high alpha variety developed by the Hopsteiner breeding program and released in 2006. It has
relatively high contents of both alpha and beta acids, making it a good bittering hop with pleasant aroma. Super Galen
comparable to Galena in its aroma and bitterness profile, but offers a substantially higher yield and complete resistanc
current hop powdery mildew strains found in the U.S.
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With an esteemed family history, Super Pride was bred in 1987 by HPA at the Rostrevor Breeding Garden in Victoria fr
cross of a female Pride of Ringwood and an Australian bred male. She was introduced to the world in 1995, offering sim
brewing traits to Pride of Ringwood, but with a higher alpha acid content.Commercial production began in 1998. A sup
in her own right, Super Pride has been one of the major hop varieties grown by HPA since 2002 and to this day is used
bulk of bittering needs in Australian brewed lager.
Discovered in 2005 at Gate Court, Northiam in East Sussex, Sussex is a “chance find” variety. It is likely to have resulted
open pollination of a wild hop. It is an aroma hop, with low alpha, typically showing some 4%. It is wilt tolerant, giving
reading of 65, and is reasonably tolerant of downy and powdery mildew. It is a very easy hop to grow, very vigorous, e
propagate and a good climber.

Bred in 1997 at Tasmanian Bushy Park Breeding Garden, Sylva™ is a result of open pollination of Czech Saaz. Brewing
characteristics closely resemble that of its parent, with complex yet subtle floral and herbal characteristics.

Talisman is an American Cluster variety descended from Late Cluster. It is no longer grown commercially because of sp
and unpredictable growth characteristics. It has fairly low alpha acids, although up to 8% AAU were recorded in the Ya
Valley, but it has an unfortunate cohumulone of 53% of the AAU.

Target is commonly used for kettle additions in the brewing process for its smooth bite, and also for early aroma
contributions. Target has created a following in breweries for its aroma that comes from the oil composition.

Also known as Hallertau Taurus or German Taurus. Lives up to its name by being Paulaner’s selection for their Oktober
bier. With 12 to nearly 18% alpha acids and its high myrcene content (up to 50% of the oils) it makes for a super dual-u
hop. The BarthHaas Group of hops experts tells of Taurus’ interesting earthy, strong aroma with hints of chocolate and
banana, spicy, peppery, and finishes with a zesty undernote of curry. It carries the highest amount of xanthohumol of a
hops, which is like saying it’s beer with a vitamin punch. Now, not many people want to think about “healthy” beer, bu
something that tastes this great when added to the boil is sure to please.
Originating from the traditional landrace variety from Germany, Tettnang is from the Saaz group. It displays fine, noble
characteristics with a slight spiciness and is typically used in lager and pilsner style beers. US Tettnang is grown in Wash
State and Oregon.

Bred by Chales Zimmermann, Tomahawk® Brand F10 cv. was the first commercially grown “Super Alpha” variety. It is t
to downy mildew, but susceptible to powdery mildew and features good pickability of large, compact cones. Tomahaw
often referred to as CTZ, standing for Columbus, Tomahawk®, and Zeus.

Hallertauer Tradition hops is another invention of the Hull Hop Research Institute in Germany, and was bred for is resi
and tolerance to disease and fungus. Introduced in 1991, this hops variety is comprised of 47% Hallertau Mittelfruh, 15
Saazer, and Hallertauer Gold. This combination helps set the precedent for the profile of this hops that is sometimes si
called Tradition.
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Bred by the hops research program in Corvallis, Oregon in 1983 and released in 1995 by the USDA, Ultra is a triploid se
of Hallertau mf. and half sister to Mt. Hood, Liberty and Crystal. It is resistant to downy mildew and features small size
Ultra is related to traditional German varieties and can be utilized in similar applications.

Bred in 1982 by the USDA and released in 1997, Vanguard is an aroma variety with similar characteristics to Hallertau
Mittelfrüh. Vanguard is typically utilized in traditional German-style beers as a noble type variety.

Released from The New Zealand Institute for Plant & Food Research Limited’s Motueka Research Centre, Waimea is w
suited to dual purpose applications from early kettle additions right through to dry hopping. It exudes quality bitternes
aroma abound with fruity citrus and pine characters from this hop's big weight of oil. A big hop for big beers, it an be u
across a wide array of styles in a variety of brewhouse and dry hopping applications.
Developed by the New Zealand Institute for Plant and Food Research hop breeding program and released in 1988, as
Hallertau Aroma, Wakatu was renamed in 2011. It is a triplod variety with two thirds Hallertau Mittelfrüh parentage. W
is a well rounded variety with strong, fresh citrus characteristics and some bittering capabilities.
Developed by Select Botanicals Group, Warrior was selected for its high alpha content, low co-humulone, good storage
stability and tolerance t o powdery mildew. It is primarily used in brewing for its mild, clean bittering properties and ha
pickability of a medium size cone in the field.

Released in 1976 from the USDA breeding program, Willamette is a triploid seedling of English Fuggle. For years, it was
most widely grown aroma variety in the US. It is named after Oregon’s Willamette River which runs through the heart
state’s hop growing region.

Yeoman Hops, sometimes called Wye Yeoman, was bred at Wye College in England in the 1970's. Its precise pedigree i
unknown, although it is compared to Target Hops. It is no longer available on the open markets, but it has left its footp
the hops universe. Yeoman Hops as a seedling was taken from Wye and was named Phoenix Hops, which was seen as
disease resistant replacement for Challenger. Yeoman Hops is also a grand parent of Australian Super Pride Hops, whic
dubbed as such for its astounding yield and high alpha content compared to Pride of Ringwood.
A high alpha aroma variety bred at Wye College, England in the 1970’s. Good resistance to mildews. It is a hoppy all-pu
hop (not as bitter as Yeoman) that works well with many other finishing type hops. Has a notably strong aroma for a h
alpha type with high oils. The pedigree of the Zenith hop is not publicly available.

Although genetically different, Zeus is often referred to as part of CTZ along with Columbus and Tomahawk®, a trio of s
hops.
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A proprietary hop blend created to embody the powerful tradition and aroma you expect for your finest ales and IPA b
With targeted brewing values of 11.9% alpha and 5.0% beta, ZYTHOS is an IPA style blend created to optimize and exce
aroma characteristics found in the finest American IPA's and Pale ales (and any other hoppy American style). ZYTHOS i
replacement for proprietary varieties, but rather, a premium pellet blend that will compliment your current IPA and Pa
brews.This novel proprietary pellet blend is comprised of many of the Northwest's most unique hop varieties and is pe
for any American-style IPA. Each hop has been hand selected for its superior aromatic qualities.