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Developing forecasting models for all the 120 items will be inefficient. Instead, Apollo should
categorize the food items into two scales - High-value vs. low-value items and perishable vs. non-
perishable items. Then it should focus on the perishable items which are high-value in nature as the
non-perishable items can be stored slightly over-stocked considering their maximum level of
consumptions. Among the perishable & high-value set of items, we can further prioritize by using the
correlation among the items. For example, when two items are highly correlated, we can develop a
forecasting model for one of them only. Also, it is a good idea to forecast the demand for plate types
instead of individual food items to have the advantage of aggregate forecast accuracy.
(2)
Following are the plots of different food items for which the data were supplied
The following insights can be generated from the nature of the plots (or otherwise)
Not surprisingly, Samber and Chetney are having a very high correlation among themselves.
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Also, a North Indian breakfast is having a moderately high correlation with Idly and Omellete
consumption.
None of the items has a high correlation (positive or negative) with the overall breakfast occupancy.
Summary statistics
North
Chutne Continental Indian
BKFST_OCCUP Idly Dosa y Sambar Omellette B/F B/F
Standard
Error 1.81 0.66 1.06 1.01 1.04 0.49 0.54 0.19
Standard
Deviation 19.38 7.03 11.38 10.87 11.12 5.26 5.79 1.99
Sample
Variance 375.47 49.48 129.41 118.26 123.72 27.70 33.56 3.97
Coefficient
of
variation 0.090 0.119 0.446 0.083 0.085 0.387 0.140 0.458
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