NOMBRE ARTÍCULO

• Intestinal parasitoses in Argentina: Major causal agents found in the population and in the
environment
• Human intestinal parasites in the past: Nw findings and a review

• Lymphatic Filariasis: A Systematic Review on Morbidity and Its Repercussions in

Countries in the Americas
• Prevalence of strongyloidiasis in Peru: systematic review and meta-analysis
ANGUI • An overview of seventy years of research (1944-2014) on toxoplasmosis in Colombia,
South America
• Soil-transmitted helminth parasites and allergy: Observations from Ecuador
• Toxoplasmosis, a parasitic zoonoses prevalent in Chile: count and challenges
• Micronutrients and infection: Interactions and implications with enteric and other
infections and future priorities
• Fruit and vegetable intake and bones: A systematic review and meta-analysis
✓ Review of Cases and a Patient Report of Myiasis with Tracheostomy, Peru
✓ Infection and invasion mechanisms of Trypanosoma cruzi in the congenital transmission of
Chagas' disease: A proposal
✓ A closer look at multiple-clone Plasmodium vivax infections: detection
methods, prevalence and consequences
✓ Prevalence of Chagas disease in Colombia: A systematic review and meta-analysis
✓ The search for new antimalarial drugs from plants used to treat fever and malaria or
PIERINA plants randomly selected: A review
✓ Protective CD8(+) T cell responses against the preerythrocytic stages of malaria parasites:
an overview
✓ A review on the occurrence of Cochliomyia hominivorax (Diptera: Calliphoridae) in Brazil
✓ Updated geographical distribution and ecoepidemiology of the triatomine fauna
(Reduviidae : Triatominae) in Colombia
✓ Current understanding of immunity to Trypanosoma cruzi infection and pathogenesis of
Chagas disease
❖ [Quality of diagnosis of canine visceral leishmaniasis in epidemiological surveys: an
epidemic in Belo Horizonte, Minas Gerais, Brazil, 1993-1997]
❖ Pathogenic mechanisms in Plasmodium falciparum malaria
❖ Stomoxys calcitrans (Diptera: Muscidae) outbreaks: current situation and future outlook
with emphasis on Brazil
❖ Congenital toxoplasmosis from a chronically infected woman with reactivation of
retinochoroiditis during pregnancy
ISAAC ❖ Overview of anthelmintic resistance of gastrointestinal nematodes of small ruminants in
Brazil
❖ Curcuma as a Parasiticidal Agent: A Review
❖ Epilepsy and Neurocysticercosis in Latin America: A Systematic Review and Meta-
analysis
❖ Acinetobacter: an underrated foodborne pathogen?
❖ Neurocysticercosis: A Review
➢ Acute heart inflammation: ultrastructural and functional aspects of macrophages elicited by
Trypanosoma cruzi infection
➢ Protein-Drug Interaction Studies for Development of Drugs Against Plasmodium
falciparum
➢ Leishmaniasis and Heart
SERGIO ➢ Human infection by Angiostrongylus costaricensis in Venezuela: first report of a
confirmed case.
➢ The Paleoparasitology in Brazil and Findings in Human Remains from South America: A
Review
➢ Helminthic control on grazing ruminants and environmental risks in South America
➢ Genetics and visceral leishmaniasis: of mice and man
 ➢ Lutzomyia (Nyssomyia) whitmani s.l. (Antunes & Coutinho, 1939) (Diptera : Psychodidae
: Phlebotominae): geographical distribution and the epidemiology of American cutaneous
leishmaniasis in Brazil - Mini-review
➢ New insights into the detection and molecular characterization of Cryptosporidium with
emphasis in Brazilian studies: a review
o Cryptosporidium infections in birds - a review
o Regulation of Translation in the Protozoan Parasite Leishmania
o Cystic echinococcosis in South America: systematic review of species and genotypes of
Echinococcus granulosus sensu lato in humans and natural domestic hosts
o Control of Visceral Leishmaniasis in Latin America-A Systematic Review
o Giardiasis as a neglected disease in Brazil: Systematic review of 20 years of publications
GEORGE o Taenia solium Human Cysticercosis: A Systematic Review of Sero-epidemological Data
from Endemic Zones around the World
o How effective is dog culling in controlling zoonotic visceral leishmaniasis? A critical
evaluation of the science, politics and ethics behind this public health policy
o Low Quality Evidence of Epidemiological Observational Studies on Leishmaniasis in
Brazil
o Visceral Leishmaniasis and HIV Coinfection in Latin America
Past and present of cystic echinococcosis in Bolivia
All about neosporosis in Brazil
Visceral leishmaniasis in Rio de Janeiro, Brazil: eco-epidemiological aspects and control
Heterogeneity of Trypanosoma cruzi infection rates in vectors and animal reservoirs in
Colombia: a systematic review and meta-analysis
Systematic review and meta-analysis of bovine cysticercosis in Brazil: current knowledge
LUCERO and way forward
[Human and animal fascioliasis in Peru: impact in the economy of endemic zones].
Checklist of parasites in fish from the upper Parana River floodplain: An update
Family meal frequency and its association with food consumption and nutritional status in
adolescents: A systematic review
Shiga toxin-producing Escherichia coli in the animal reservoir and food in Brazil
▪ Prevalence of Blastocystis sp. infection in several hosts in Brazil: a systematic review and
meta-analysis
▪ Qualidade parasitológica e condições higiênico-sanitárias de hortaliças comercializadas na
cidade de Florianópolis, Santa Catarina, Brasil
▪ {Evaluation of vegetables grown in dry mountainous regions for soil transmitted helminths
contamination}
▪ {Detection of enteroparasites in foliar vegetables commercialized in street- and
supermarkets in Aparecida de Goiânia, Goiás, Brazil}
▪ {Prevalence of enteroparasites in vegetables marketed in the municipality of Conceição da
ENRIQUE Barra, Espírito Santo, Brazil}
▪ {Prevalence of enteroparasites in vegetables marketed in the city of Jaguaré, Espírito
Santo, Brazil}
▪ {Segurança dos alimentos: influência sazonal na contaminação parasitária em alface
(Lactuca sativa L.) comercializada em feiras livres de Belém, Pará}
▪ {The effect of water source and soil supplementation on parasite contamination in organic
vegetable gardens}
▪ {WATER FROM DIFFERENT SOURCES USED FOR THE IRRIGATION OF
VEGETABLES TO BE MARKETED: RESEARCH ON Cryptosporidium spp., Giardia
spp., AND COLIFORMS IN PARANA, BRAZIL}
➢ {EVALUACIÓN DEL RIESGO SANITARIO EN UN CULTIVO DE LECHUGA
(Lactuca sativa) DEBIDO AL RIEGO CON AGUAS RESIDUALES SIN TRATAR EN
EL CENTRO AGROPECUARIO MARENGO (CUNDINAMARCA, COLOMBIA)}
➢ {Calidad microbiológica de las hortalizas y factores asociados a la contaminación en áreas
ANDREE de cultivo en La Habana}
➢ {Soroepidemiologia da toxoplasmose em gestantes a partir da implantação do Programa de
Vigilância da Toxoplasmose Adquirida e Congênita em municípios da região oeste do
Paraná}
 ➢ {Establecimiento de una técnica para la determinación de enteroparásitos en vegetales
mediante inmunofluorescencia}
➢ {Detection of IgG1 and IgG4 subtypes reactive against potato apyrase in schistosomiasis
patients}
➢ {Análisis comparativo de los métodos para la detección de parásitos en las hortalizas para
el consumo humano}
➢ {ASOCIACIÓN ÁFIDOS-PARASITOIDES EN CULTIVOS HORTÍCOLAS}
➢ {New cucurbitaceous hosts of Myrothecium roridum in Amazonas State, Brazil}
➢ {Evaluación parasitológica de hortalizas comercializadas en Coro, estado Falcón,
Venezuela}
✓ {COMPORTAMIENTO DE GENOTIPOS DE TOMATE (Solanum lycopersicum L.)
FRENTE A Meloidogyne incognita (Kofoid y White) CHITWOOD¹}
✓ {Prevalencia de enteroparásitos y factores ambientales asociados en dos comunidades
indígenas del estado Zulia}
✓ {Calidad sanitaria parasitológica de hortalizas cultivadas en La Puerta, municipio Valera,
estado Trujillo, Venezuela}
✓ {Asociaciones áfido-parasitoide (Hemiptera: Aphididae; Hymenoptera: Braconidae,
Aphidiinae) en cultivos hortícolas orgánicos en Los Cardales, Buenos Aires, Argentina}
NAYELY ✓ {FRUTÍFERAS HOSPEDEIRAS E PARASITÓIDES (HYM., BRACONIDAE) DE
ANASTREPHA SPP. (DIP., TEPHRITIDAE) NA ILHA DE SANTANA, ESTADO DO
AMAPÁ, BRASIL}
✓ {Parásitos intestinales en lechugas comercializadas en mercados populares y
supermercados de Ciudad Bolívar, Estado Bolívar, Venezuela}
✓ {Prevalência de enteroparasitoses em manipuladores de alimentos, Florianópolis, SC}
✓ {Natural infection of Deroceras laeve (Mollusca: gastropoda) with metastrongylid larvae in
a transmission focus of abdominal angiostrongyliasis}
✓ Situação nutricional e alimentar de portadores de Malária residentes no Amazonas - Brasil
Toxoplasma gondii in Foods: Prevalence, Control, and Safety
Global prevalence of intestinal protozoan contamination in vegetables and fruits:
A systematic review and meta-analysis
Management strategies emphasizing advanced food processing approaches to mitigate food
borne zoonotic pathogens in food system
Food security in ghanaian urban cities: A scoping review of the literature
FANNY Parasitic Contamination of Common Vegetables Sold in Lusaka, Zambia
Cyclospora Cayetanensis—Major Outbreaks from Ready to Eat Fresh Fruits and
Vegetables
Detection of human intestinal protozoan parasites in vegetables and fruits: a review
Detection methods and prevalence of transmission stages of Toxoplasma gondii, Giardia
duodenalis and Cryptosporidium spp. in fresh vegetables: A review
Environmental transmission of Toxoplasma gondii: Oocysts in water, soil and food
o Low Prevalence of Human Pathogens on Fresh Produce on Farms and in Packing
Facilities: A Systematic Review
o Microorganisms in foods 7: Microbiological testing in food safety management,second
edition
o Parasites of importance for human health on edible fruits and vegetables in Nigeria:
a systematic review and meta-analysis of published data
o Foodborne cryptosporidiosis
o Contamination by intestinal parasites in vegetables marketed in an area of Jequitinhonha
CARITO Valley, Minas Gerais, Brazil
o Microbiological quality of ready-to-eat minimally processed vegetables consumed in
Brazil
o Molecular identification and genetic variation of Alternaria species isolated from tomatoes
using ITS1 sequencing and inter simple sequence repeat methods
o Agua de diferentes fontes utilizadas na irrigação de hortalicas comercializadas: Pesquisa de
Cryptosporidium spp., Giardia spp., e coliformes, Parana, Brasil
o Predominance of Giardia duodenalis assemblage AII in fresh leafy vegetables from a
market in Southern Brazil
 ▪ Evaluation of the contamination of lettuce crops after the establishment of the monitoring
system in Ribeiao Preto, SP
▪ Flow cytometry immunodetection and membrane integrity assessment of Escherichia coli
O157: H7 in ready-to-eat pasta salad during refrigerated storage
▪ Microbial safety of tropical fruits
▪ Microbiological study of ready-to-eat salad vegetables from retail establishments uncovers
a national outbreak of salmonellosis
▪ Prevalence of contamination by intestinal parasites in vegetables (Lactuca sativa L. and
Coriandrum sativum L.) sold in markets in Belem, northern Brazil
LESLIE ▪ Efficacy of Combined Sous Vide-Microwave Cooking for Foodborne Pathogen
Inactivation in Ready-to-Eat Chicory Stems
▪ A PCR procedure for the detection of Giardia intestinalis cysts and Escherichia coli in
lettuce
▪ Food safety in Peru: A review of fresh produce production and challenges in the public
health system
▪ Genotyping of Giardia duodenalis in vegetables cultivated with organic and chemical
fertilizer from street markets and community vegetable gardens in a region of Southern
Brazil
❖ Multiplex quantitative PCR analysis of strawberries from Bogotá, Colombia, for
contamination with three parasites
❖ Pathogenic and non-pathogenic microorganisms in the rapid alert system for food and feed
❖ Phage types, virulence genes and PFGE profiles of Shiga toxin-producing Escherichia coli
O157:H7 isolated from raw beef, soft cheese and vegetables in Lima (Peru)
❖ Genetic procedures for identification of enterotoxigenic strains of Staphylococcus aureus
from three food poisoning outbreaks
SANTIAGO ❖ Salmonella in beef and produce from honduras
❖ Survival and growth of Salmonella in salsa and related ingredients
❖ Parasitological contamination of vegetables sold in tunisian retail markets with helminth
eggs and protozoan cysts
❖ High Occurrence Rate and Contamination Level of Bacillus cereus in Organic Vegetables
on Sale in Retail Markets
❖ Detection of Cryptosporidium Parvum in environmental soil and vegetables
• Detection of Giardia spp. with formalin/ether concentration in Brassica oleracea (cabbage)
and Lactuca sativa (lettuce)
• haracterization of four Paenibacillus species isolated from pasteurized, chilled ready-to-eat
meals
• Risk assessment regarding the use of Annona muricata in food supplements.
• An Additional Asset for the FLOTAC Technique: Detection of Gastrointestinal Parasites in
Vegetables
• Comparative detection of Cryptosporidium parvum oocysts from apple juice
• Prevalence and levels of bacillus cereus emetic toxin in rice dishes randomly collected
JENN from restaurants and comparison with the levels measured in a recent foodborne outbreak
• Handling practices of fresh leafy greens in restaurants: Receiving and training
• Epidemiology of a toxoplasmosis outbreak in a research institution in northern Parana,
Brazil
• Influence of Environmental Pollution and Living Conditions on Parasite Transmission
among Indigenous Ecuadorians
• Effect of pH on the effectiveness of whey protein/glycerol edible filmscontaining
potassium sorbate to control non-O157 shiga toxin-producing Escherichia coli in ready-to-
eat foods
➢ Anisakid parasites in frozen fish fillets intended for human consumption
➢ Evaluation of two analytical methods of detection for intestinal parasites in curly lettuce
sold in food stalls
PAOLA ➢ Cronobacter sakazakii and Microbiological Parameters in Dairy Formulas Associated With
a Food Alert in Chile
➢ Sanitary-hygienic quality of lettuce (Lactuca sativa) sold in supermarkets in Dourados -
MS
➢ Pathogenic microorganisms and hygienic and sanitary conditions indicators in ground beef
sold in Barra do Garças, MT
➢ Detection of Giardia duodenalis and Toxoplasma gondii in soil and water samples in the
Quindío River basin, Colombia
➢ Comparative evaluation of vegetable matter involved lesions with oral parasitic infections
in the oral cavity
➢ Quality of brown-shelled eggs marketed in different commercial establishments
➢ Listeria monocytogenes in Brazilian foods: Occurrence, risks to human health and their
prevention