Professional Documents
Culture Documents
Mexican day
Maccaroni cheese (1, aw, uw, am) Peas (organic) Gouda-vegetable sticks (aw, uw, am) with couscous Chili sin carne
MENU 2
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Potato bags (aw, uw, ae) filled with cream cheese and Scrambled eggs with potatoes and spinach
Potatoe vegetable (organic) gratin (aw, uw, am) taze fasulye (organic green beans) with jasminrice
MENU 2 herb dip (am) (ae, am)
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1 - with dye, 2 - with preservative, 3 - contains antioxidant, 4 - with flavor enhancer, 5 - with a sugar and sweetener, 7 - with phosphate, 8 - waxed, 15 with nitrite salting mix, aw - cereals, uw - wheat, nr - rye, gb - barley, go - oat, gs - spelt, gk - kamut, ax- hybridised strains, ac - crustaceans, ae - eggs, af- fish, ap - peanuts, ay - soybeans, am -
milk, an - nuts (generic term), sa - almonds, sh - hazelnuts, sw - walnuts, sc - cashew, sp - pecan nuts, sr - Brazil nuts, st - pistachio nuts, sm - macadamia nuts, sq - Queensland nuts, bc - celery, bm - mustard, as - sesame seeds, au . sulphur dioxide and sulphites, nl - lupin, um - molluscs
*** Please make sure that there is enough money on the lunchcard***
e-Mail: isd.3107@vielfaltmenue.com or any questions - Mr. Friedrich 0211 - 940 68 48